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Wait Staff – Japanese Fine Dining (Omakase Service)

Azuma Japanese Restaurant
Sydney NSW

Quick Apply

Job Details

Part-time | Casual
$32 - $36 an hour
10 days ago

Benefits

Employee discount
Professional development assistance
Free food

Qualifications

Hospitality
RSA
Customer service
Japanese
Restaurant experience

Full Job Description

Azuma Japanese Restaurant - Sydney CBD

Wait Staff – Japanese Fine Dining (Omakase Service)

Join One of Sydney's Most Established Japanese Fine Dining Restaurants

Celebrating our 30th anniversary, Azuma is one of Sydney's most respected Japanese dining destinations. Family-owned and operated, we are renowned for authentic Japanese cuisine, an extensive sake and wine program, exceptional hospitality, and a refined dining experience enhanced by a curated collection of Japanese artworks.

Located in the heart of Sydney CBD, Azuma offers guests both traditional dining and an intimate omakase experience, where personalised service, professionalism, and attention to detail are paramount.

About the Role:

We are looking for motivated hospitality professionals who are eager to develop their fine dining and Japanese service skills.

Working alongside our omakase chefs, you will play an important role in delivering a seamless dining experience. The position focuses on attentive guest service, beverage service, table preparation, and supporting communication between chefs, and the kitchen team.

This role is ideal for someone who enjoys fine dining service and takes pride in creating a welcoming and memorable experience for guests.

Responsibilities

Provide warm and professional welcome and farewell service
Serve sake, wine, cocktails, tea, coffee, and other beverages
Prepare and maintain tables, cutlery, glassware, and service areas
supporting communication between chefs and the kitchen team
Support omakase chefs throughout service
Monitor guest needs and provide attentive service throughout the dining experience
Process payments accurately and efficiently
Maintain cleanliness and organisation of service areas

About You

1–3 years hospitality experience preferred (fine dining advantageous)
Strong interest in hospitality and guest service
Team-focused and willing to learn
Comfortable in a fast-paced service environment
Attention to detail and positive attitude
Availability Tuesday–Saturday evenings
Basic beverage knowledge an advantage (wine/sake)
Japanese language is an advantage but not essential

Benefits

Competitive remuneration based on experience
Tips
Staff meals provided
Staff discount
No Sunday or Public Holiday work
Supportive and professional team environment
Convenient Sydney CBD location, close to Martin Place Station

Job Details

Employment Type

Casual (regular weekly shifts)
Full-time opportunity may become available for the right candidate
$32–$36 per hour + tips, based on experience and performance

Working Hours

Tuesday to Saturday
Dinner shift from 5:30/6:00 pm
Lunch shift from 11:45 am (optional)

Apply Now

If you are passionate about hospitality and enjoy creating exceptional dining experiences, we would love to hear from you.

About the Application Process

We welcome applications from candidates who are passionate about hospitality and interested in working in a traditional Japanese fine dining restaurant.

Please submit your CV along with a brief cover letter introducing yourself, outlining your hospitality experience, and advising your availability.

Please note that only shortlisted candidates will be contacted for an interview.

Pay: $32.00 – $36.00 per hour

Benefits:

Employee discount
Free food
Professional development assistance

Location:

Sydney NSW 2000 (Required)

Work Location: In person

Quick Apply

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