In-Demand Kitchen hand for indian Jobs

Chef (Indian Cuisine)
Kraving Foods Pty Ltd T/A Aangan Cranbourne —Cranbourne North VIC
- $80,000 - $90,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant experience
Quick Apply
Chef
H A Gill Pty Ltd A.C.N. 636 907 527 t/as Indian Brothers Restaurant Cairns —Cairns QLD
- $80,000 - $83,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Kitchen Hand
Adiga Foods Pty Ltd —Rouse Hill NSW
- $30 - $35 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
Quick Apply
Indian Sweets/Mithai Chef
GURU SAHIB PTY LTD T/A DELHI6 SWEETS SAVOURIES SR —Southern River WA
- $70,000 - $100,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick Apply
Chef/ Cook (experienced)-Townsville
JAM by Chef Sunil/ Traditions By Townsvilledosa —Queensland
- $56,729.98 - $85,707.40 a year
- Part-time
- Culinary experience
- Cooking
- In-person
Quick Apply
4d
Cook
IPT GROUP PTY LTD —South Townsville QLD
- $72,000 a year
- Weekend availability
- Sales
- In-person
- Restaurant
Quick Apply
12d
Chef
Curry Vault Indian Restaurant and Bar —Melbourne VIC
- $75,000 - $85,000 a year
- Urgently hiring
- Education
- In-person
- Associate degree
Quick Apply
6d
RESTAURANT MANAGER
Banwala Brothers Pty Ltd —South Australia
- $77,000 - $85,000 a year
- 8 hour shift
- Hospitality
- Management
- Customer service
Quick Apply
Hospitality All-Rounders | Outback Spirit Tours
Journey Beyond —Cairns QLD
- Full-time
- Hospitality
- Forklift
- Resort
- Employee assistance program
- Employee discount
Quick Apply
Cook- Indian Cuisine
Talent Trail —Kippa-Ring QLD
- $75,000 - $80,000 a year
- Weekend availability
- Management
- Cooking
- Restaurant
Quick Apply
School Administrative Officer - Full Time - Ongoing - Chifley College Bidwill Campus
School Administrative and Support —Sydney NSW
- $40.64 an hour
- Full-time
- Microsoft Office
- Administrative experience
- Senior Secondary Certificate of Education
13d
Chef/Cook
Cookeasy Pty LTD T/A Chilli India —Melton VIC
- $77,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
Quick Apply
Sous Chef | Cruise Whitsundays
Journey Beyond —Airlie Beach QLD
- $78,000 a year
- Full-time
- Bar
- First Aid Certification
- Food service
- Commuter assistance
- Parental leave
Quick Apply

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Kitchen Hand
Reggio Emilia Early Learning Centre —Parramatta NSW
Support dishwashing and kitchen cleaning duties. Maintain kitchen cleanliness and hygiene standards. Provide general kitchen support as required.
$24.95 - $43.23 an hour
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3d
Kitchen Hand / Dishwasher
Hunter and Barrel —Canberra ACT
Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays. 1 + years of proven kitchen experience in a fast paced, high…
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Chef (Indian Cuisine)

Kraving Foods Pty Ltd T/A Aangan Cranbourne
Cranbourne North VIC

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Qualifications

Food management
Certificate III
Menu planning
Organisational skills
Restaurant experience
Kitchen experience

Full Job Description

About the Business –

Aangan is widely praised and is a multi-award winner having secured several accolades from the Age Good Food Guide, Epicure and Cheap Eats. Aangan Indian Restaurant has been tantalizing taste buds with freshly prepared, authentic Indian cuisine. The kitchen and floor staff at Aangan are passionate about Indian food and carefully craft each dish for customers to enjoy.

Aangan is successful because of its people – they are what makes Aangan renowned and unique. If we are to retain our reputation in delivering excellent quality of food and service then we need skilled and highly motivated staff. We make sure we provide a great place to work, where everyone feels valued and respected.

About the role

We’re looking for several positions of Chef and Cook for our restaurant in Melbourne, VIC. We need someone who has some prior experience in preparing Indian Delicacies. Some of the day-to-day responsibilities of the staff member would be:

Duties of Chef –

Prepare and cook full course meals
Plan Menus and estimate the food and labour costs in consultation with Business Owners.
Schedule and supervise kitchen helpers
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Prepare dishes for customers with food allergies or intolerance, estimate food requirements and costs
Monitor all operating costs and take corrective actions when necessary to reduce expenses.
Requisition food, kitchen supplies and equipment
Train and implement programs to ensure high standards of cleanliness within the kitchen and outlets.
Maintain clean and tidy work environment, observing council regulations for food handling and storage at all times
Use safe manual handling techniques at all times and take a consultative role to assist in achieving a healthy and safe working environment.
Season and cook food according recipes or personal judgement and experience.
Regulate temperature of ovens, broilers, grills, and roasters.
Substitute for or assist other cooks during emergencies or rush periods.
Ability to communicate efficiently and clearly both in written form and through representations.
Self motivated and able to take responsibility.
Able to demonstrate initiative and a proactive approach to daily tasks.
Excellent organisational skills
Good interpersonal skills and the ability to work well in a team.

Skills and experience -

Experienced trade certificate qualified Chefs with at least one year of relevant work experience

Duties of Cook –

Cooks prepare, season and cook food in the kitchen.
Preparing and cooking food, seasoning and portioning dishes as per the Menu of the Aangan restaurant.
Preparing ingredients as per the Chef instructions and requirement on a daily basis
examining food to ensure quality
seasoning food during cooking
portioning food, placing it on plates, and adding gravies, sauces and garnishes
storing food in temperature controlled facilities to ensure ingredients are stored appropriately
preparing food to meet special dietary requirements as per customer request
will be required to assist the chef with menus and estimate food requirements
will be required to train any junior staff and monitor the kitchen hand as required

Required Skills –

The candidate holds a relevant qualification.

Minimum one years work experience in a busy restaurant

Knowledge of ingredients and recipes

Ability to perform duties without supervision.

Be able to work in busy environment and ability to develop new menus.

Benefits and perks –

Aangan offers a great workplace for its staff where everyone feels valued and respected. It’s an opportunity for you to be an integral part of this expanding and unique organisation.

Job Type: Full-time

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen hand for indian jobs

Chef (Indian Cuisine)

Chef

Kitchen Hand

Indian Sweets/Mithai Chef

Chef/ Cook (experienced)-Townsville

Cook

Chef

RESTAURANT MANAGER

Hospitality All-Rounders | Outback Spirit Tours

Cook- Indian Cuisine

School Administrative Officer - Full Time - Ongoing - Chifley College Bidwill Campus

Chef/Cook

Sous Chef | Cruise Whitsundays

Other jobs to consider

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