In-Demand Line cook Jobs in Yarralumla Act

Chef de Partie
Hyatt Hotel Canberra —Canberra ACT
- Full-time
- Culinary experience
- Restaurant experience
- Café
- Employee assistance program
- Gym membership
Chef de Partie
Fuego Nero Pty Ltd T/A Blackfire Restaurant —Braddon ACT
- $70,000 - $78,000 a year
- 8 hour shift
- Spanish
- CPR Certification
- Cooking
Quick Apply
Sous Chef / Senior Chef de Partie
The Duxton —O'Connor ACT
- $75,000 - $85,000 a year
- Full-time
- No degree
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
Breakfast Chef De Partie - QT Canberra
EVT Group —Canberra ACT
- Full-time
- Communication skills
- Resort
- Parental leave
4d

More jobs to discover

Find similar jobs that you might be interested in.

Chef de Partie
Fuego Nero Pty Ltd T/A Blackfire Restaurant —Braddon ACT
Great Pay - including all leave, loading, penalty & overtime rates. Max 40 hours per week, with overtime rates of double time paid for all time worked over 40…
$70,000 - $78,000 a year
Quick Apply
Chef de Partie
Murrubateman Country Inn —Murrumbateman NSW
Chef required at the murrumbateman country inn Job Type: Full-time Pay: $70,000.00 – $80,000.00 per year Physical Setting: * Pub Shift: * Day shift *…
$70,000 - $80,000 a year
Quick Apply

I want to receive the latest job alert for line cook in yarralumla act

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Partie

Hyatt Hotel Canberra -
Canberra ACT

Apply Now

Job Details

Full-time

Benefits

Employee assistance program
Gym membership

Qualifications

Culinary experience
Culinary Arts
Restaurant experience
Kitchen experience

Full Job Description

Summary

About Hyatt

Since 1957, our colleagues and our guests have been at the heart of our business and helped us become one of the best, and fastest growing hospitality brands in the world. The addition of new hotels, brands, and business lines can open the door for exciting career and countless growth opportunities. It's not every day you get to be a part of a team that's making travel more human. Here, everyone's role matters and it is our shared belief that hospitality is more than just a job – it's a career for people who care.

We're opening doors for all

No matter what career stage you're in, you'll find a home here at Hyatt. Each day is an opportunity to chart your own journey, go after new opportunities and discover a career you never knew existed. That's because we understand the importance of opening doors and expanding horizons while supporting you in your personal and professional development.

What you can expect

Complimentary and discounted accommodation at Hyatt properties worldwide!
Access to complimentary shift meals and discounts for our Hotel gym facilities as well as all Food and Beverage outlets.
Training and development opportunities with over 2000 online learning modules to support you career development.
Above award wages.
Access to our employee assistance program.
Being part of a diverse and inclusive team, passionate about their work.

About the Role

We are seeking a passionate and talented chef who strives in exceeding guests expectations and wants to join a team that priorities diversity, inclusion in a professional and fun working environment

As a Chef de Partie you will be responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept of classic dishes with a contemporary twist using fresh and local produce.

Some of the responsibilities include

Assisting in menu planning, implementation and execution
Working in the main kitchen which services both our Promenade Café, Tea Lounge and in room dining the successful applicant can expect an engaging, clean & safe environment.
To maintain the assigned station / section in a clean and orderly manner at all times.
To train the associates as necessary in the preparation and presentation of the items.
To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.

Qualifications

A successful candidate will have:

Minimum 2 years work experience
Recent experience in a la carte dining, preferably in hotels.
Experience in luxury international brands, highly regarded
Qualification in Commercial Cookery
Demonstrated in-depth skills and knowledge of kitchen operations
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
A true desire to exceed guest expectations in a fast-paced customer service environment

A career with Hyatt opens a world of opportunities. We provide stability and passion in discovering and developing emerging talent within the hospitality industry! We have continually been named one of the World’s Best Multinational Workplaces.

Our values of Empathy, Experimentation, Wellbeing, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged.

To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt

Apply Now

Refine Your Search

line cook jobs in yarralumla act

Chef de Partie

Chef de Partie

Sous Chef / Senior Chef de Partie

Breakfast Chef De Partie - QT Canberra

More jobs to discover

I want to receive the latest job alert for line cook in yarralumla act

Explore jobs in more locations

Summary

Qualifications

Job Seeker Tools

Employer Tools

Browse

Stay Connected