In-Demand cdp Jobs in wynnum qld

Sous Chef / CDP - Bonnie Doon Public House (Fortitude Valley)
Bonnie Doon Public House —Fortitude Valley QLD
- $32 - $42 an hour
- Urgently hiring
- In-person
Quick Apply
14d
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Sancho tacqueria —Stafford QLD
- $31.00 - $43.28 an hour
- In-person
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Chefs | Regatta
Australian Venue Co —Toowong QLD
- Full-time
Sr. Business Systems Analyst - CDP & MAP
ESRI —Redland QLD
- $81,120 - $141,440 a year
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Chef de Partie
Bonnie Doon Public House —Fortitude Valley QLD
- From $32 an hour
- Part-time
- In-person
- Kitchen experience
Quick Apply
13d
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ESRI —Redland QLD
- $81,120 - $141,440 a year
- Microsoft Excel
- Salesforce
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- Health insurance
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ESRI —Redland QLD
- $96,408 - $166,920 a year
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Sous Chef / CDP - Bonnie Doon Public House (Fortitude Valley)

Bonnie Doon Public House
Fortitude Valley QLD

Quick Apply

Job Details

Full-time
$32 - $42 an hour
14 days ago

Qualifications

Food management
Certificate IV
Food Safety Supervisors Certificate
Certificate III
Menu planning

Full Job Description

Bonnie Doon Public House is looking for a Full-Time senior Chef to join our kitchen team, working 38 hours per week, with an immediate start.

About Us

Bonnie Doon Public House is a modern Australian pub in Fortitude Valley, celebrating comfort food, nostalgia, and honest cooking done well. Our menu is inspired by classic Aussie flavours - elevated pub food, seasonal produce, and dishes that feel familiar but refined. We’re all about warmth, consistency, and creating a place locals genuinely love.

What You’ll Do

Run services confidently and step up to lead shifts when required
Assist with prep, service, and maintaining kitchen flow
Uphold food quality, consistency, and presentation standards
Help manage stock, prep levels, and minimise waste
Maintain high standards of food safety, cleanliness, and organisation
Contribute ideas and assist with menu development as the venue evolves

Who You Are

An experienced Sous Chef or strong Senior CDP ready to step up
Comfortable working in a fast-paced, service-driven kitchen
Passionate about modern Australian / pub-style food done properly
Reliable, organised, and calm under pressure
A good communicator who works well with both BOH and FOH
Takes pride in consistency, teamwork, and great food

What We Offer

38hrs full time.
Competitive hourly rate, based on experience.
A supportive, down-to-earth team and positive kitchen culture.
A venue with a clear identity and loyal local following.
Opportunity to grow with the business and take on more responsibility

How to Apply

Send through your resume and a brief cover note (or links/photos of your work - Instagram welcome). We’re keen to hear from chefs who love pub food, teamwork, and cooking with care.

Job Type: Full-time

Pay: $32.00 – $42.00 per hour

Work Location: In person

Quick Apply

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cdp jobs in wynnum qld

Sous Chef / CDP - Bonnie Doon Public House (Fortitude Valley)

Chefs, cooks and kitchen hands

Chefs | Regatta

Sr. Business Systems Analyst - CDP & MAP

Chef de Partie

Sr. Digital / Web Platform Business Analyst

Sr. Adobe Experience Platform (AEP) Engineer

Consulting Director

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