The Royal Queensland Yacht Squadron is experiencing strong growth across our bistro, restaurant, and functions, and we’re looking for a reliable, motivated Chef De Partie who can hit the ground running and become a key part of our kitchen team. You will be working alongside a young, enthusiastic team that is passionate about food, service, and continuous improvement.
About the Role:
This is a full-time position for a qualified and experienced Chef De Partie, who can run a section independently, maintain consistency and standards across all areas of the kitchen and supervise and support junior team members. This is a fast paced and high volume venue.
What You will Bring:
- Proven experience as a Chef de Partie – 2 years experience
- Flexibility to work a rotating roster (including weekends and evenings)
- Ability to work efficiently & independently during busy service periods
- Strong work ethic and a positive attitude
- Ability to supervise and support Junior Team Members
If you’re dependable, take pride in your work, have reliable transport and are ready to contribute from day one, we’d love to hear from you.
Pay: $75,000.00 – $85,000.00 per year
Work Location: In person
