In-Demand Sponsorship chef Jobs in Wyndham Vale Vic

Chef
CHAIVERSE —Werribee VIC
- $76,000 - $82,000 a year
- Weekend availability
- Management
- Communication skills
- Kitchen experience
Quick Apply
13d
Multi-Site Head Chef – Indian Fusion
Dessert Corner —Truganina VIC
- $80,000 - $100,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
10d
RETAIL MANAGER (FAST FOOD CHAIN MANAGER)
PIZZA KINGS TARNEIT —Tarneit VIC
- $80,000 - $85,000 a year
- Weekend availability
- Management
- Sales
- Customer service
- Parental leave
- Employee discount
Quick Apply
14d
Head Chef
Elephant Cafe Newport —Newport VIC
- $75,000 - $85,000 a year
- Weekend availability
- Organisational skills
- In-person
- Leadership
- Parental leave
- Employee discount
Quick Apply
7d
Breakfast cook supervisor
The Social Sutra —Werribee VIC
- $28 - $32 an hour
- Part-time
- In-person
- Café
- Kitchen experience
- Employee discount
Quick Apply
4d
Pastry Cook
Dulce Bakehouse —Delahey VIC
- $75,000 - $85,000 a year
- Weekend availability
- Spanish
- Bakery
- Education
- Free food
Quick Apply

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Multi-Site Head Chef – Indian Fusion
Dessert Corner —Truganina VIC
Certificate III or IV in Commercial Cookery (or equivalent). This is a strategic leadership role suited to someone who enjoys building systems, mentoring chefs,…
$80,000 - $100,000 a year
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10d

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Chef

CHAIVERSE
Werribee VIC

Quick Apply

Job Details

Full-time
$76,000 - $82,000 a year
13 days ago

Benefits

Visa sponsorship

Qualifications

Management
Certificate IV
Culinary Arts
Hospitality Management
Diploma
Food safety
Communication skills
Kitchen experience

Full Job Description

CHEF– CHAIVERSE

Location: Shop 6/57–61 Synnot Street, Werribee VIC 3030

Employment Type: Full-time, Permanent

Hours: 38 hours per week

Salary: AUD $76,000–$82,000 per annum plus superannuation

ANZSCO Code: 351311 – Chef

About Chaiverse

Chaiverse is a well-established hospitality venue located in the heart of Werribee, Victoria. We specialise in authentic and contemporary cuisine, delivering high-quality food and excellent customer service in a welcoming dining environment. Operating seven days a week, we are seeking an experienced and passionate Chef to join our growing team.

Key Duties and Responsibilities

Prepare, cook and present high-quality meals in accordance with established recipes and presentation standards.
Plan and assist in developing menus using seasonal ingredients and customer preferences.
Maintain consistency in food quality, taste and presentation.
Supervise daily kitchen operations and coordinate kitchen staff.
Monitor food preparation, portion control and kitchen workflow.
Ensure compliance with Australian food safety, hygiene and WHS regulations.
Maintain a clean, safe and organised kitchen environment.
Manage stock, food ordering, storage and minimise wastage.
Train and support junior chefs and kitchen staff.
Assist with cost control and continuous improvement of kitchen operations.

Essential Qualification & Experience

The successful applicant must have:

Certificate IV in Commercial Cookery and/or Diploma of Hospitality Management (or equivalent); or
At least three (3) years of full-time experience as a Chef; or
At least one (1) year of relevant experience together with the required commercial cookery qualifications.
Strong knowledge of food safety, kitchen operations and stock control.
Excellent organisational, communication and time-management skills.
Ability to work flexible hours, including weekends and public holidays.

Employment Benefits

Full-time permanent position.
Salary: AUD $76,000–$82,000 plus superannuation.
Free staff meals.
Visa sponsorship may be available for suitable candidates.

How to apply

Please email your:

Current résumé
Relevant qualifications
Employment references

Email: [email protected]

Subject: Application – Chef

Only shortlisted applicants will be contacted.

Pay: $76,000.00 – $82,000.00 per year

Work Location: On the road

Quick Apply

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sponsorship chef jobs in wyndham vale vic

Chef

Multi-Site Head Chef – Indian Fusion

RETAIL MANAGER (FAST FOOD CHAIN MANAGER)

Head Chef

Breakfast cook supervisor

Pastry Cook

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