Leadership, Staff Management and Performance Management Skills:
· Lead, train and supervise staff, including rostering, performance management and ongoing development.
· Recruitment and roster management skills
· Conduct regular team meetings to communicate operational updates and expectations.
· Communication and interpersonal skills
· Multi- tasking skills
Store and production Management Skills
· Oversee and manage daily store operations in compliance with Pizza Kings’ service standard, operational standards, food safety regulations and company procedures.
· Financial management, budgeting and financial administration
Ensure store cleanliness, product quality and presentation meet brand requirements.
· Uphold workplace health and safety standards and conduct regular safety checks.
Stock and Inventory Management Skills
· Manage stock levels, inventory control, cash handling and waste reduction.
· Purchasing and setting pricing of various items at the chain.
Sales, promotions, pricing and profitability Management Skills
· Monitor sales performance, analyse operational results and implement improvement strategies.
· Coordinate with marketing teams to execute store promotions and local marketing activities.
· Organising advertisement and publications
Customer service Management skills
· Maintain high customer service standards and resolve customer concerns promptly and professionally
Knowledge and understanding:
· Food safety compliance
· Work health and safety compliance
· Pizza and food chains
· Fast food restaurant
· Restaurant management
· Understanding of the menu and food items
Skills, Experience and Qualifications Required
· Minimum 1–2 years’ experience in restaurant, café or fast-food management.
· Minimum Diploma or higher qualification in hospitality or a related field (essential).
· Proven leadership skills with the ability to build and manage high-performing teams.
· Strong understanding of fast-food/retail operations and inventory management.
· Excellent organisational, analytical and problem-solving skills.
· Sound knowledge of food safety, WHS and compliance requirements.
· Ability to work effectively in a fast-paced, dynamic environment.
· Proficiency with POS systems, rostering software and general computer applications.
· Availability to work evenings, weekends and public holidays.
· 1–2 years of chef/kitchen experience is preferred.
Work Authorisation
Applicants must have the right to work in Australia. Australian Citizens, Permanent residents or NZ citizens will be preferred
Application Question
· What is your current residency or visa status in Australia?
How to Apply
· Send your CV and a short cover note explaining your leadership experience and why you think you'd be a great fit for Pizza Kings Tarneit.
· We'll contact shortlisted candidates to arrange interviews.
Pay: $80,000.00 – $85,000.00 per year
Benefits:
- Employee discount
- Free food
- Maternity leave
- Parental leave
- Visa sponsorship
Work Location: In person
