In-Demand Baker Jobs in Woy Woy, Nsw

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- $70,000 - $90,000 a year
- Part-time
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7d

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Pastry Cook

Second Generation Bakery
Umina Beach NSW

Quick Apply

Job Details

Part-time
$70,000 - $90,000 a year

Qualifications

Certificate IV
Certificate III
Organisational skills
Food safety
Time management

Full Job Description

Pastry Cook – Part Time

Umina Beach, NSW

An established, community-loved bakery located on the Central Coast. We pride ourselves on producing high-quality pastries, cakes, and desserts using traditional techniques, quality ingredients, and a strong team culture.

We are currently seeking a qualified Pastry Cook to join our production team. This is a great opportunity for an experienced pastry professional or a committed apprentice looking to grow their skills in a supportive environment.

About the Role

As a Pastry Cook, you will be involved in all aspects of daily pastry and bakery production, working closely with the team to deliver consistent, high-quality products.

Key responsibilities include:

Preparing, mixing, baking, and finishing a wide range of pastries, cakes, slices, desserts, and baked goods
Producing classic and modern pastry items including decorated cakes, choux pastry, éclairs, vanilla slice, tarts, Strudel, Danish, and continental cakes
Laminating and sheeting doughs, including puff pastry, short crust and short bread
experience with self cutting pies advantageous
Decorating cakes and desserts with attention to detail and presentation
Managing production schedules to meet daily output requirements
Monitoring baking conditions to ensure consistency in texture, colour, and quality
Maintaining cleanliness, organisation, and food safety standards at all times
Assisting with stock control, ordering, and minimising waste
Collaborating with shop staff and supporting a positive team environment
Communicating with customers regarding special orders when required

About You

You are reliable, motivated, and take pride in your work. You enjoy working in a fast-paced production environment and thrive as part of a team.

To be successful, you will have:

Trade qualification in Pastry Cooking (Certificate III or IV) or equivalent experience
Minimum 2–4 years’ experience in a pastry cook / baker role (apprentices encouraged to apply)
Strong knowledge of pastry production techniques and food safety standards
Experience working with laminated doughs and a range of pastry products including, short crust and short bread
Excellent time management and organisational skills
Willing to work early mornings - 3am starts
Strong attention to detail and consistency
A positive, can-do attitude and willingness to learn
Apprentices would be considered

What We Offer

Part time employment options
Competitive pay based on experience
Ongoing training and development
Supportive, friendly, and non-toxic team environment
Opportunity to contribute ideas and grow with an established business

How to Apply If you are passionate about pastry and want to be part of a hardworking, supportive team, we’d love to hear from you. Click Apply Now and submit your resume.

Job Type: Part-time

Work Location: In person

Pay: $70,000.00 – $90,000.00 per year

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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