In-Demand Japanese restaurant cook Jobs in Woolloongabba, Qld

Cook – Japanese Restaurant
Komeyui Melbourne —Spring Hill QLD
- From $31.30 an hour
- Part-time
- Cooking
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
19h
Japanese restaurant Cook
Hikari Ramen —Springfield QLD
- $78,000 - $85,000 a year
- Weekend availability
- Hospitality
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
8d
Team Member (restaurant kitchen) Hane Sushi
Hane Sushi —Woolloongabba QLD
- $15 - $35 an hour
- Part-time
- Customer service
- In-person
- Business
- Employee discount
- Free food
Quick Apply
7d
Cook/Chef
Gaga Delicious Pty Ltd —Paddington QLD
- $28 - $30 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
6d
Cook / Kitchen Staff (Casual)
Yatai by Hatori Karaage —Bulimba QLD
- From $32.18 an hour
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Cook
Okami Ballarat No.1 Pty Ltd —Springwood QLD
- Full-time
- CPR Certification
- First Aid Certification
- In-person
- Free food
Quick Apply
Chef, cook, kitchen hand, front of house staff.
Hane Sushi —Eatons Hill QLD
- $15.00 - $32.31 an hour
- Full-time
- In-person
- Restaurant experience
- Kitchen experience
Quick Apply
Chef
OKAMI QLD Aspley Pty Ltd —Aspley QLD
- $75,000 - $85,000 a year
- Full-time
- Sales
- Culinary experience
- Cooking
- Employee discount
- Free food
Quick Apply

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Cook – Japanese Restaurant

Komeyui Melbourne
Spring Hill QLD

Quick Apply

Job Details

Part-time | Casual
From $31.30 an hour
19 hours ago

Benefits

Employee discount
Free food

Qualifications

Japanese cuisine
Cooking
Culinary Arts
First Aid Certification
Kitchen experience

Full Job Description

About KOMEYUI

KOMEYUI Brisbane is a premium Japanese restaurant in Spring Hill, offering omakase and seasonal Japanese cuisine grounded in precision, consistency and thoughtful hospitality.

We are seeking cooks who can take responsibility for an assigned section and contribute to a calm, organised and professional kitchen.

The Opportunity

We are hiring two **Cooks** for part-time positions.

This position suits a cook who can prepare and operate an assigned section with day-to-day independence. You will work under the direction of the Sous Chef and Head Chef, maintaining KOMEYUI's recipe, presentation, hygiene and food-safety standards.

Key Responsibilities

- Prepare, operate and close an assigned kitchen section.

- Plan and complete mise en place for lunch and dinner services.

- Cook and plate consistently according to issued recipes and standards.

- Maintain food safety, hygiene, allergen and cleaning requirements.

- Monitor stock levels and rotation within the assigned section.

- Communicate shortages and ordering requirements to the Sous Chef or Head Chef.

- Support other sections when directed and contribute to smooth service coordination.

- Maintain respectful communication with BOH and FOH colleagues.

Supplier ordering, purchasing approval and formal staff supervision are not part of this role. These matters are reported to the Sous Chef or Head Chef.

What We Are Looking For

- Demonstrated ability to prepare and operate at least one kitchen section independently during service.

- Professional kitchen experience with reliable preparation and cooking skills.

- Strong organisation, hygiene and food-safety discipline.

- Reliability and composure during busy services.

- Availability across Monday to Saturday, including lunch, dinner, Saturdays and split shifts.

- Current Australian work rights that allow you to perform the required hours.

- Interest in Japanese cuisine and a willingness to learn KOMEYUI's standards.

A relevant commercial cookery qualification, recognised training or equivalent practical skills is desirable and will be verified as part of the classification and offer process. Japanese-kitchen experience is welcomed but not essential where strong foundational cooking skills can be demonstrated.

Roster

You will generally be rostered for approximately four days per week across lunch, dinner and split shifts. We aim to provide a consistent roster wherever possible; however, shifts may vary to accommodate planned leave and operational requirements.

KOMEYUI Brisbane trades Monday to Saturday and is closed on Sunday.

Pay and Benefits

- Part-time: from A$31.30 per hour.

- Applicable penalty rates and allowances under the Restaurant Industry Award 2020 (MA000119).

- Staff meals provided.

- A stable, professional working environment.

- Opportunity to deepen practical skills in Japanese cuisine.

- A friendly and professional kitchen team.

How to Apply

Apply through Indeed with your resume. A cover letter is optional. Please ensure your resume shows the kitchen sections you have operated and your relevant cooking experience.

Pay: From $31.30 per hour

Expected hours: 20.0 – 38.0 per week

Benefits:

Employee discount
Free food

Application Question(s):

Can you independently prepare and operate at least one kitchen section during a full restaurant service?
Which kitchen sections have you independently prepared and operated during service?
Are you available for approximately four rostered days across Monday–Saturday, including lunch, dinner, Saturdays and split shifts?
Are you seeking part-time or casual employment?
Are you legally entitled to work in Australia for the hours required by this position?

Work Location: In person

Quick Apply

Refine Your Search

japanese restaurant cook jobs in woolloongabba, qld

Cook – Japanese Restaurant

Japanese restaurant Cook

Team Member (restaurant kitchen) Hane Sushi

Cook/Chef

Cook / Kitchen Staff (Casual)

Cook

Chef, cook, kitchen hand, front of house staff.

Chef

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