In-Demand Baker pastry chef Jobs in Western Australia

Baker
Mister Nosh —Bibra Lake WA
- $30 - $44 an hour
- Monday to Friday
- English
- In-person
- Kitchen experience
- Free food
Quick Apply
3h
Full time pastry chef
common bakery —Nedlands WA
- From $72,000 a year
- Full-time
- Hospitality
- Customer service
- Bakery
Quick Apply
13d
Pastry Chef/Baker
Casa del Dolce —Subiaco WA
- $55,000 - $110,000 a year
- Part-time
- Customer service
- Bakery
- In-person
Quick Apply
12d
Pastry Chef
Hot Bread Retail Group PL and Big Loaf PL —Perth WA
- $65,000 - $80,000 a year
- Full-time
- Bakery
Quick Apply
10h
Chef - Big Loaf Bakery
Hot Bread Retail Group PL and Big Loaf PL —Perth WA
- $65,000 - $85,000 a year
- Full-time
- Cooking
- Bakery
Quick Apply
1d

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Baker
Mister Nosh —Bibra Lake WA
Remuneration is in accordance with the applicable award, including junior rates where relevant, plus recognition of your experience and the value you bring to…
$30 - $44 an hour
Quick Apply
3h
EXPERIENCED BAKER DAY SHIFT
Everyday Bread —Perth WA
A minimum of *two years experience* working as an Artisan Baker. Ability to bake, mix and shape artisanal bread. An interest in baking and food.
$75,000 - $100,000 a year
Quick Apply
14d

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Baker

Mister Nosh
Bibra Lake WA

Quick Apply

Job Details

Permanent | Casual
$30 - $44 an hour
3 hours ago

Benefits

Free food

Qualifications

Food handling
Certificate IV
Certificate III
English
Diploma
Food safety
Kitchen experience

Full Job Description

**About Us**

Mister Nosh is a HACCP certified, 100% gluten free food manufacturer in Bibra Lake. Our commitment to innovation and exceptional taste has positioned our brand in high-end retail spaces and food service providers, including Good Grocers, IGAs, fresh food markets, and popular cafes across WA and Eastern States.

**The Roles**

There are two roles available. One role is mostly baking plus decorating and finishing our cakes, desserts and slices when needed. The second role is primarily baking breads and pastries for our retail shop front plus other baking/finishing duties as needed. When you apply, please make it clear what role you are applying for. Experience with gluten free baking is a bonus but not essential.

**Ideal Candidate**

We are seeking fun, friendly, motivated and, preferably, experienced individuals to thrive in our fast-paced commercial bakery. You will need to work cleanly and efficiently within a team environment; maintaining momentum to complete a range of tasks over each day. 24-37.5hrs available during our Monday to Friday production schedules, Saturday morning is also available. Full time permanent postions are available to the right candidates, post probation period.

**Key Responsibilities:**

* Prepare and bake high quality gluten free products

* Decorate, portion, pack, and accurately label products for distribution when needed.

* Manage your time efficiently to finish the daily work load

* Manage general kitchen duties, including stock replenishment and end-of-day clean-up procedures.

* Maintain strict HACCP food handling and safety standards (experience is a bonus, though training is provided).

* Able to serve customers visiting our shop front (when necessary).

**Requirements**

* MUST have experience as a certified baker or pastry chef with an open-minded, hardworking attitude. Experience in gluten free baking is a huge plus but not essential.

* Ability to work autonomously and deliver high-quality, timely results under pressure.

* Currently residing in Perth, eligible to work in Australia, and able to reliably travel to Bibra Lake.

This is a great opportunity to join a growing boutique brand in Australia whilst still being in a small, tight-knit team. We greatly look forward to meeting you!

**Remuneration**

Remuneration is in accordance with the applicable award, including junior rates where relevant, plus recognition of your experience and the value you bring to the production team.

Pay: $30.00 – $44.00 per hour

Ability to commute/relocate:

Bibra Lake WA 6163: Reliably commute or planning to relocate before starting work (Required)

Experience:

Kitchen: 2 years (Required)

Language:

English (Required)

Licence/Certification:

Bakery/Pastry Certificate or equivalent (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

baker pastry chef jobs in western australia

Baker

Full time pastry chef

Pastry Chef/Baker

Pastry Chef

Chef - Big Loaf Bakery

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