In-Demand Hospitality Jobs in Warwick, Qld

Restaurant and Events Supervisor
Coachman's Inn Warwick —Warwick QLD
- $34.96 - $48.95 an hour
- Weekend availability
- Management
- POS
- In-person
- Employee discount
Quick Apply
5d
Restaurant and Events Supervisor - Warwick Qld
Coachman's Inn Warwick —Warwick QLD
- $34.96 - $48.95 an hour
- Weekend availability
- Management
- POS
- In-person
- Employee discount
Quick Apply
5d
Venue Manager
Criterion Hotel Warwick —Warwick QLD
- Full-time
- Hospitality
- Budgeting
- Communication skills
4d
Housekeeper
Criterion Hotel Warwick —Warwick QLD
- Weekend availability
- Cleaning
- Communication skills
- Hotel experience
Catering Assistant
Compass Group Australia —Warwick QLD
- $27.09 an hour
- Part-time
Housekeeping Supervisors
Compass Group Australia —Warwick QLD
- Full-time
- Cleaning
- Leadership
- Communication skills
- Parental leave

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Restaurant and Events Supervisor

Coachman's Inn Warwick
Warwick QLD

Quick Apply

Job Details

Casual
$34.96 - $48.95 an hour
5 days ago

Benefits

Employee discount

Qualifications

Management
Food management
Upselling
POS
Restaurant experience
Communication skills

Full Job Description

Rupert’s Bar & Grill is renowned for its intimate elevated dining experience, seating up to 60 guests. Its reputation for consistently delivering a high-quality food and wine experience has cemented its place in the hearts of locals and visitors alike.

In 2026, we are celebrating 20 years of Rupert’s Bar & Grill. With a fantastic Head Chef, the launch of a freshly designed seasonal menu, and a calendar of celebratory events and ideas to bring to life, it’s an exciting time for us!

We’re looking for a gregarious, organised and passionate Restaurant & Events Supervisor to help lead our team through this exciting milestone year and beyond.

About the Role

This is a hands-on Front of House leadership role for someone who loves hospitality and leads from the front. You’ll set the rhythm of service, shape the team culture, oversee the day-to-day operation of the restaurant and bar, and ensure every guest enjoys an exceptional experience. Working closely with the Head Chef and Property Managers, you’ll play a key role in developing the team and helping the business continue to grow.

What you’ll be doing

Train, mentor, lead and develop the Front of House team through recruitment, onboarding, coaching and ongoing performance development.
Lead by example, delivering memorable guest experiences through genuine hospitality and exceptional service
Monitor daily service standards and identify opportunities for continuous improvement
Work closely with the Head Chef and Property Managers to deliver a seamless guest experience
Manage function and event enquiries from initial contact through to the post-event follow up, including coordinating bookings, run sheets and event logistics
Prepare staff rosters to ensure effective team scheduling and labour efficiency
Take ownership of the POS and booking system, ensuring accuracy, consistency and efficiency
Drive beverage sales by maintaining a well-stocked bar, keeping the beverage offering fresh and on trend, and developing the team's product knowledge and upselling skills
Oversee stock control, supplier relationships and inventory management with accuracy, efficiency and commercial awareness.
Drive consistently high standards of cleanliness, safety and quality, ensuring the venue is always guest-ready.
Represent the venue professionally by responding to guest feedback and online reviews with care, empathy and a solutions-focused approach.

What you’ll bring

Proven experience leading a busy, quality-focused restaurant, bar or hospitality venue
A genuine passion for hospitality, leadership and creating memorable guest experiences
Demonstrated experience leading, mentoring and developing high-performing teams
Strong operational skills, including rostering, labour management and day-to-day venue operations
Experience managing functions and events is highly regarded
Sound knowledge of POS and booking systems (IdealPOS experience is an advantage)
A proactive, solutions-focused approach with excellent organisational and problem solving skills
Outstanding communication skills and the ability to build positive relationships with guests, suppliers and the wider team
Current RMLV certification and Approved Manager status, or willingness to obtain the required qualifications
Flexible availability, including evenings, weekends and public holidays as required.

Most importantly, we're looking for someone who leads with energy, enjoys developing people, and takes pride in creating an exceptional experience for every guest.

What We Offer

A competitive hourly wage
A roster with flexibility for the right person
The opportunity to lead and develop a young, enthusiastic Front of House team that’s eager to learn
A supportive and collaborative team, including engaged on-site Property Managers and a motivated Head Chef
The opportunity to make a genuine impact on the guest experience and help shape the future of Rupert’s.

Pay: $34.96 – $48.95 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

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hospitality jobs in warwick, qld

Restaurant and Events Supervisor

Restaurant and Events Supervisor - Warwick Qld

Venue Manager

Housekeeper

Catering Assistant

Housekeeping Supervisors

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