In-Demand Chef Jobs in Warrnambool, Vic

Full Time Chef
warrnambool rsl —Warrnambool VIC
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick Apply
10d
Chef - Cheese World
Saputo Inc. —Warrnambool VIC
- Full-time
- Culinary experience
- Warehouse
- Budgeting

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Chef - Cheese World
Saputo Inc. —Warrnambool VIC
Qualified Chef with a Commercial Cookery qualification. Maintain compliance with food safety, quality and workplace health and safety requirements.

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Full Time Chef

warrnambool rsl
Warrnambool VIC

Quick Apply

Job Details

Permanent | Full-time
$70,000 - $80,000 a year
10 days ago

Qualifications

Hospitality
Certificate IV
Cooking
Certificate III
Culinary Arts
Food safety
Kitchen experience

Full Job Description

WARRNABOOL RSL, WARRNAMBOOL Vic 3280, seeks a full-time CHEF to join our team.

As a CHEF you will have high standards in food production and deliver consistent, honest and delicious food to our patrons.

We seek an applicant who:

Has experience in putting high quality food on the pass, and maintains high standards for each and every meal

Has strong team player skills with the ability to create a motivating environment

Experience cooking in difference sections as part of a kitchen team

Has no issue with following directions

Understanding of food health, safety and handling procedures

Is an excellent multi-tasker with good initiative

Possesses a demonstrable passion for food

Has excellent inter-personal skills, maintaining a calm demeanor in high-pressure situations and uses these traits to perform well in a team

Is open to having input into the chef suggestions menu and on-going dish development

Seeks to further their skillset and food knowledge by showcasing local produce

Your responsibilities in the kitchen will include but not limited to:

Maintaining and enforcing hygiene regulations and examining equipment for cleanliness

Maintain high standards of cleanliness and adhere to cleaning kitchen schedule

Check deliveries of stock, putting stock away ensuring stock rotation at all times

Help create menus working with the head chef and management team

Prepare and cook foods for dining and function services

Prep the kitchen to adequate stock levels

Ensuring freshness and quality in the ingredients and preparation of meals

Food stocktaking procedures and waste management

Day to day temperature check

Work within a team of kitchen staff during service

The role on offer is full time and will sit within an established team. The position requires a qualified chef with a Certificate III & IV of Commercial Cookery with at least two years’ experience working in the hospitality industry, in particular working in busy kitchens.

If you are vibrant, team focused and want to work with us at our exciting venue, please apply with your resume. Only short listed candidates will be contacted.

Skills

COOKING SKILLS

FOOD SAFETY KNOWLEDGE

MULTI-TASKING

TEAMWORK

Licenses & certifications.

CERTIFICATE III & IV OF COMMERCIAL COOKRY

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

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