WARRNABOOL RSL, WARRNAMBOOL Vic 3280, seeks a full-time CHEF to join our team.
As a CHEF you will have high standards in food production and deliver consistent, honest and delicious food to our patrons.
We seek an applicant who:
Has experience in putting high quality food on the pass, and maintains high standards for each and every meal
Has strong team player skills with the ability to create a motivating environment
Experience cooking in difference sections as part of a kitchen team
Has no issue with following directions
Understanding of food health, safety and handling procedures
Is an excellent multi-tasker with good initiative
Possesses a demonstrable passion for food
Has excellent inter-personal skills, maintaining a calm demeanor in high-pressure situations and uses these traits to perform well in a team
Is open to having input into the chef suggestions menu and on-going dish development
Seeks to further their skillset and food knowledge by showcasing local produce
Your responsibilities in the kitchen will include but not limited to:
Maintaining and enforcing hygiene regulations and examining equipment for cleanliness
Maintain high standards of cleanliness and adhere to cleaning kitchen schedule
Check deliveries of stock, putting stock away ensuring stock rotation at all times
Help create menus working with the head chef and management team
Prepare and cook foods for dining and function services
Prep the kitchen to adequate stock levels
Ensuring freshness and quality in the ingredients and preparation of meals
Food stocktaking procedures and waste management
Day to day temperature check
Work within a team of kitchen staff during service
The role on offer is full time and will sit within an established team. The position requires a qualified chef with a Certificate III & IV of Commercial Cookery with at least two years’ experience working in the hospitality industry, in particular working in busy kitchens.
If you are vibrant, team focused and want to work with us at our exciting venue, please apply with your resume. Only short listed candidates will be contacted.
Skills
COOKING SKILLS
FOOD SAFETY KNOWLEDGE
MULTI-TASKING
TEAMWORK
Licenses & certifications.
CERTIFICATE III & IV OF COMMERCIAL COOKRY
Pay: $70,000.00 – $80,000.00 per year
Work Location: In person
