In-Demand Junior chef Jobs in Warringah Nsw

Full time Chef needed
SMOKEY MARY RESTAURANT PTY LTD —Narraweena NSW
- $79,500 - $80,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
10d
Cook/Kitchen Hand
KK Group & Co Pty Ltd —Narrabeen NSW
- Every weekend
- Assembly
- In-person
- Café
Quick Apply
Chef de Partie
Hedonist Collaroy —Collaroy NSW
- From $65,000 a year
- Weekend availability
- Cooking
- English
- In-person
- Employee discount
Quick Apply
2d
Junior Sous Chef
House Made Hospitality —Sydney NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
Chef/Cook
Soultys —Manly NSW
- $30 - $35 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free food
Quick Apply
3d
Junior Commis Chef
bills Restaurant —Bondi Beach NSW
- $33.85 - $40.62 an hour
- Part-time
- In-person
- Restaurant
Quick Apply
Cook / Junior Chef
Cafe 0.6 —Alexandria NSW
- From $28 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
1d
Junior Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Education
- Resort
Chef de Partie & Demi Chef | Rockpool Bar & Grill Sydney
Rockpool Bar & Grill —Sydney NSW
- Full-time
- Hospitality
- Management
- Culinary experience
- Health insurance
- On-the-job training
Quick Apply
Junior Sous Chef
Boronia Kitchen —Gladesville NSW
- $85,000 - $90,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
Commis Chefs & Chef De Parties - Spice Temple Sydney
Spice Temple —Sydney NSW
- Full-time
- Hospitality
- Management
- Culinary experience
- Health insurance
- On-the-job training
Quick Apply
Demi Chef
M GALLERY —Manly NSW
- Weekend availability
- Culinary experience
- Organisational skills
- Restaurant experience
Quick Apply
Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park
AccorHotel —Sydney Olympic Park NSW
- $29 - $32 an hour
- Part-time
- Culinary experience
- Restaurant experience
- Kitchen
Quick Apply
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
Cdp and commi chef
Trippas White Group —Mosman NSW
- $30 - $40 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
7d
Junior Sous Chef - Room Service Kitchen
Shangri-La Hotels —The Rocks NSW
- Part-time
- Culinary experience
- Restaurant experience
McCarrs General Store and Restaurant
McCarrs —Terrey Hills NSW
- $75,000 - $80,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
Quick Apply
5d
Chef de Partie | Mon-Fri | 6am - 3pm | Corporate Catering/Brasserie | Sydney, NSW
Sodexo —Sydney NSW
- Full-time
- Cooking
- Time management
Quick Apply
Chef
Pocket Pizza Australia —Brookvale NSW
- $75,000 - $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
Chef de Partie / Commis Chef - Kuro
Kuro Bar & Dining —Sydney NSW
- Urgently hiring
- Cooking
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply

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Full time Chef needed

SMOKEY MARY RESTAURANT PTY LTD
Narraweena NSW

Quick Apply

Job Details

Full-time
$79,500 - $80,000 a year
10 days ago

Qualifications

Hospitality
Culinary experience
Cooking
Food preparation
Food safety
Communication skills
Kitchen experience

Full Job Description

Smokey Mary BBQ

Narraweena, Sydney NSW

Chefs (Hospitality & Tourism)

Full time

$79,500 – $80,000 per year

About the role

Smokey Mary BBQ is seeking an experienced Full Time Chef to join our kitchen team in Narraweena, NSW. This is a full-time position that offers the opportunity to showcase your culinary expertise in a dynamic hospitality environment specialising in authentic barbecue cuisine. As a key member of our culinary team, you will play an essential role in delivering consistently high-quality dishes that keep our customers coming back, whilst maintaining the highest standards of food preparation, hygiene, and customer satisfaction.

Key responsibilities

Preparing, cooking and plating a variety of barbecue dishes according to established recipes and quality standards

Managing food stations and ensuring efficient workflow during service periods

Maintaining cleanliness and organisation of the kitchen, including proper storage and rotation of ingredients

Following food safety and hygiene protocols at all times to ensure compliance with health regulations

Collaborating with the kitchen team to ensure timely and accurate order fulfilment

Monitoring stock levels and assisting with inventory management and ordering

Adapting to menu changes and special requests whilst maintaining quality standards

Supporting junior kitchen staff and contributing to a positive team environment

Maintaining equipment in good working order and reporting any maintenance issues

What we're looking for

A minimum of one year of full-time experience working as a Chef in a commercial kitchen environment.

Strong knowledge of barbecue cooking techniques and food preparation methods

Excellent understanding of food safety, hygiene standards and kitchen procedures

Ability to work efficiently under pressure whilst maintaining attention to detail

Strong communication and teamwork skills with a collaborative approach

Physical stamina and the ability to stand for extended periods in a fast-paced environment

Flexibility with shift patterns, including potential weekend and public holiday work

A passion for delivering exceptional food and exceptional customer experiences

Current Food Safety Supervisor or equivalent certification (or willingness to obtain)

Experience in barbecue or wood-fired cooking is highly desirable

What we offer

Competitive full-time salary package

Opportunity to develop your culinary skills in a specialised barbecue environment

Friendly and supportive kitchen team culture

Staff meal benefits and hospitality discounts

Potential for career progression within the business

Work-life balance with predictable scheduling where possible

Supportive workplace where your contributions are valued and recognised

About us

Smokey Mary BBQ is a passionate hospitality business dedicated to serving authentic barbecue cuisine to the Narraweena community and beyond. We pride ourselves on quality ingredients, traditional cooking methods, and creating memorable dining experiences for our customers. Our team is committed to excellence, innovation, and fostering a welcoming atmosphere where both staff and customers feel valued. We believe that great food and great people are the foundation of a successful business.

Apply now

If you are an enthusiastic Chef with a genuine passion for barbecue cuisine and quality food preparation, we would love to hear from you. Please submit your CV and a cover letter outlining your relevant experience to Smokey Mary BBQ. We look forward to meeting you.

Pay: $79,500.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

junior chef jobs in warringah nsw

Full time Chef needed

Cook/Kitchen Hand

Chef de Partie

Junior Sous Chef

Chef/Cook

Junior Commis Chef

Cook / Junior Chef

Junior Sous Chef

Chef de Partie & Demi Chef | Rockpool Bar & Grill Sydney

Junior Sous Chef

Commis Chefs & Chef De Parties - Spice Temple Sydney

Demi Chef

Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park

Chef de Partie - Rydges Darling Square

Cdp and commi chef

Junior Sous Chef - Room Service Kitchen

McCarrs General Store and Restaurant

Chef de Partie | Mon-Fri | 6am - 3pm | Corporate Catering/Brasserie | Sydney, NSW

Chef

Chef de Partie / Commis Chef - Kuro

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