In-Demand Sous chef Jobs in Victoria

Sous Chef
NOVOTEL —Melbourne VIC
- $79,521 a year
- Weekend availability
- Hospitality
- Bar
- Organisational skills
Quick Apply
5d
Junior Sous Chef - Full Time
AccorHotel —Melbourne VIC
- $75,000 - $79,521 a year
- Full-time
- Bar
- Culinary experience
- Supervising experience
Quick Apply
Sous Chef(Hot Section) | Japanese Cuisine | Melbourne CBD
Izakaya DOMO2 —Melbourne VIC
- $80,000 - $90,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
7d
Sous Chef - Pascale Bar & Grill
EVT Group —Melbourne VIC
- Full-time
- Bar
- Management
- Culinary experience
- Parental leave
11d
Sous Chef | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- Culinary experience
- Restaurant experience
Junior Sous Chef/ Sous Chef| Holiday Inn & Suites Geelong
Holiday Inn —Geelong VIC
- Culinary experience
- Leadership
- Communication skills
Sous Chef - Development Chef
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Parental leave
Sous Chef
Baci restaurant —Southbank VIC
- Weekend availability
- Restaurant
Head chefs, sous chefs, chef de parties, commi chefs
Bang —Cowes VIC
- $58,155.19 - $100,000.00 a year
- Part-time
- In-person
- Parental leave
- Employee discount
Quick Apply
Head Chef/Kitchen Manager
Treasury Place —East Melbourne VIC
- $90,000 - $100,000 a year
- Full-time
- Management
- No degree
- In-person
Quick Apply
5d
Sous Chef
Sebel Silverwoods Resort —Yarrawonga VIC
- $85,000 - $90,000 a year
- Full-time
- Culinary experience
- Organisational skills
- Budgeting
Quick Apply
Chef
Little Sister Cafe —Keilor East VIC
- $80,000 - $90,000 a year
- Weekend availability
- Culinary experience
- Education
- In-person
Quick Apply
8d
Chefs - Albert Park Hotel
Morris Hospitality —Albert Park VIC
- $75,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Administrative experience
Quick Apply
1d
Chefs - Half Moon Hotel
Morris Hospitality —Brighton VIC
- $75,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Administrative experience
Quick Apply
1d
Sous Chef - Multiple Opportunities
Compass Group Australia —Melbourne VIC
- $36.90 an hour
- Weekend availability
- Administrative experience
- Leadership
- Communication skills
Junior Sous Chef
FOMO Cinemas —Brunswick East VIC
- $32 - $36 an hour
- Part-time
- Cooking
- Supervising experience
- No degree
Quick Apply
6h
Junior Sous Chef - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $80,000 - $90,000 a year
- Full-time
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Sous Chef | Apollo Bay Hotel
Australian Venue Co. —Apollo Bay VIC
- Weekend availability
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick Apply
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Melbourne VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Sous Chef
Wallace Hotel —Wallace VIC
- $79,500 - $81,250 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick Apply
11d

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Sous Chef

NOVOTEL -
Melbourne VIC

Quick Apply

Job Details

Full-time
$79,521 a year
5 days ago

Benefits

Transportation links

Qualifications

Hospitality
Organisational skills
Leadership
Restaurant experience
Communication skills
Hotel experience

Full Job Description

Company Description

“Hospitality is a work of Heart” at Accor. At Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the world’s leading hospitality groups, Accor is home to over 5,000 properties across 110 countries, united by a shared commitment to excellence, innovation, and our signature Heartist culture.

Novotel Melbourne South Wharf is an eye-catching golden 26 level tower incorporating 347 accommodation rooms & suites, Mr. Carpano Dining and Bar and Allora Café. The hotel has direct access to the Melbourne Convention & Exhibition Centre (MCEC), the Southern Hemisphere's largest meeting space and is adjacent to the popular DFO shopping centre with 180+ retail brands.

With us, your personality is valued, and your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our guests, your colleagues, and on the planet, contributing to pioneering the art of responsible hospitality.

Become a Heartist®, and let your heart guide you into a world where life pulses with passion.

Job Description

Our Sous Chef supports our Head Chef in leading kitchen operations, ensuring the highest standards of food quality, consistency, and team management. Offering the Hospitality award salary of $79,521 per annum, plus superannuation, this is a hands-on role that requires team leadership, attention to detail and excellent organisational skills

Key Responsibilities:

Support the Head Chef in overseeing daily kitchen operations
Lead, train and inspire the kitchen team, fostering a fun and collaborative workplace
Identify learning and coaching opportunities to support our Heartists to grow their careers
Monitor and maintain inventory levels, ordering stock as required while controlling food and labour costs

Ensure high standards of food safety and hygiene are maintained by all team members
Contribute to menu planning, seasonal updates and creative specials that align with our bar, restaurant and cafe identities as well as meeting Novotel brand standards
Coordinate with the front-of-house team to ensure seamless service

Qualifications

Minimum one year of experience as a Sous Chef within a high-volume restaurant environment. Hotel experience will be an advantage
Demonstrated ability to manage a kitchen team, from kitchen attendants to CDPs, with good communication skills and a positive attitude
Organised, calm, and able to consistently maintain quality and presentation across different service periods
Commitment to delivering memorable dining experiences for every guest
Able to work a rotating roster across breakfast, lunch and dinner service, you must be available to work weekends on a regular basis.
To be considered for this role you must have full working rights in Australia. We are unable to offer sponsorship.

Additional Information

Benefits and Perks

At Accor, we are committed to ensuring our people feel welcome and valued by creating an inclusive and supportive environment. We offer a positive work culture, global Accor and partner discounts including accommodation and dining, career progression, learning & development opportunities and the environment to learn a wide range of skills as part of a global hospitality brand. Our hotel offers discounted staff meals, free barista coffee and discounted car parking in the DFO centre, as well as easy access to public transport.

Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun!

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Accor - Careers - Our Philosophy

Quick Apply

Refine Your Search

sous chef jobs in victoria

Sous Chef

Junior Sous Chef - Full Time

Sous Chef(Hot Section) | Japanese Cuisine | Melbourne CBD

Sous Chef - Pascale Bar & Grill

Sous Chef | Full-time | Petit Crenn Melbourne

Junior Sous Chef/ Sous Chef| Holiday Inn & Suites Geelong

Sous Chef - Development Chef

Sous Chef

Head chefs, sous chefs, chef de parties, commi chefs

Head Chef/Kitchen Manager

Sous Chef

Chef

Chefs - Albert Park Hotel

Chefs - Half Moon Hotel

Sous Chef - Multiple Opportunities

Junior Sous Chef

Junior Sous Chef - The Boatbuilders Yard

Sous Chef | Apollo Bay Hotel

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Sous Chef

I want to receive the latest job alert for sous chef in victoria

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