In-Demand Junior pastry cook Jobs in Victoria

Pastry Cook
Dulce Bakehouse —Delahey VIC
- $75,000 - $85,000 a year
- Weekend availability
- Spanish
- Bakery
- Education
- Free food
Quick Apply
Chef de Partie
Piccolino Mount Waverley —Mount Waverley VIC
- $57,908.76 - $80,850.19 a year
- Part-time
- Culinary experience
- Education
- Organisational skills
Quick Apply
Chef
MAHALAXMI VIC PTY LTD T/A Rush Food & Grazing Co. —Numurkah VIC
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Culinary experience
- Bakery
Quick Apply
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Pastry Cook

Dulce Bakehouse -
Delahey VIC

Quick Apply

Job Details

Permanent
$75,000 - $85,000 a year

Benefits

Free food

Qualifications

Spanish
Certificate IV
Certificate III
Culinary Arts
Education
Kitchen experience

Full Job Description

Employer: Dulce Bakehouse

Location: Delahey, Melbourne, VIC

Employment type: Full-time, permanent (38 hours per week)

About Us

We are an established South American bakery in Melbourne, specialising in traditional Latin American pastries, breads and desserts. Our menu draws on regional baking traditions from across South America — from alfajores and medialunas, empanadas, tres leches and dulce de leche-based pastries. We are a busy, growing business with a loyal local following and a passion for authentic Latin American baking.

The Role

We are seeking an experienced Pastry Cook to join our kitchen team and take a hands-on role in our daily pastry production. You will be responsible for preparing our full range of South American pastries and desserts to a consistently high standard, contributing to menu development, and helping maintain the authenticity and quality our customers expect.

Key Responsibilities

Prepare and bake a full range of South American pastries, breads and desserts daily
Develop and refine recipes for traditional Latin American items, including dulce de leche fillings, choux-based pastries, laminated doughs and regional cakes
Manage mise en place, production schedules and stock levels for the pastry section
Maintain consistent quality, presentation and portion control across all products
Train and mentor junior kitchen staff
Ensure compliance with food safety, HACCP and workplace health & safety standards
Liaise with suppliers and assist with ordering of specialty ingredients
Contribute to seasonal menu planning and new product development

Requirements

Formal qualification in patisserie, baking or commercial cookery (Certificate III/IV or equivalent)
Minimum 3 years' experience as a Pastry Cook in a commercial bakery or patisserie environment
Demonstrated experience with South American or Latin American pastry traditions and techniques
Working knowledge of traditional ingredients such as dulce de leche, manjar, guava paste, and regional flours
Ability to work early morning shifts and weekends as required
Strong attention to detail and consistency under volume
Current Food Safety Supervisor certification (or willingness to obtain)
Working rights in Australia, OR willingness to be considered for sponsorship if no suitable Australian candidate is found
Spanish language skills highly regarded (to liaise with suppliers and team members)

How to Apply

Apply via Indeed. Applications close 21 August 2026. Only shortlisted candidates will be contacted.

We are an equal opportunity employer and welcome applications from all qualified candidates

Job Type: Permanent

Pay: $75,000.00 – $85,000.00 per year

Benefits:

Free food

Education:

Certificate I - IV (Preferred)

Language:

Spanish (Required)

Licence/Certification:

Pastry chef qualification? (Required)

Work Authorisation:

Australia (Required)

Location:

Delahey VIC 3037 (Required)

Work Location: In person

Quick Apply

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