In-Demand Chef with accommodation Jobs in Victoria

Chef
CAMMERAY WATERS CONFERENCE CENTRE PTY LTD —Woodend VIC
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
5d
Demi Chef de Partie
Parliament Gardens Hotel Pty Ltd —East Melbourne VIC
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
12d
BISTRO CHEF
The Sphinx Hotel —Bell Park VIC
- $75,000 - $85,000 a year
- Full-time
- Management
- Food service
- In-person
Quick Apply
Chef de Partie
Parliament Gardens Hotel Pty Ltd —Melbourne VIC
- $78,000 - $80,000 a year
- Weekend availability
- In-person
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Multiple Chef/Cook Positions Available
Murray Foods Pty Ltd —Portland VIC
- $70,000 - $80,000 a year
- Weekend availability
- Management
- Cooking
- Team management
- Employee discount
Quick Apply
Executive Chef
PEPPERS —Marysville VIC
- Full-time
- Hospitality
- Culinary experience
- Restaurant
Quick Apply
Qualified Chef
The Red Lion Hotel —Ballarat VIC
- $76,515 - $79,500 a year
- Full-time
- In-person
Quick Apply
Chef De Partie
Travel + Leisure Co. —Dinner Plain VIC
- Part-time
- Hotel experience
- Resort
- Kitchen
- Professional development assistance
Quick Apply
Commis Chef
Park Hyatt Melbourne —Melbourne VIC
- Part-time
- Organisational skills
- Communication skills
- Kitchen
- Health insurance
- Annual leave
Chef (Casual) - Somerville Hotel
Endeavour Group —Somerville VIC
- Communication skills
- Kitchen experience
2h
Commis Chef
AccorHotel —Melbourne VIC
- Part-time
- Cooking
- Kitchen experience
- Employee assistance program
Quick Apply
12d
Demi Chef
PULLMAN —East Melbourne VIC
- Weekend availability
- No degree
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Chef Manager
Compass Group Australia —Shepparton VIC
- Full-time
- Management
- Computer skills
- Leadership
- Parental leave
- Free food
Chef De Cuisine
RACV —Inverloch VIC
- Culinary experience
- Leadership
- Resort
- Employee discount
3d
Balgownie estate seeking Chef de Partie
Balgownie Estate —Yarra Glen VIC
- Weekend availability
Quick Apply
Relief Chef Manager – Victoria | Travel & Accommodation Provided
Cater Care Australia / Cater Care Services —Kew VIC
- $80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Travel reimbursement
- Employee assistance program
Quick Apply
11d
Chef - Blue Bell Hotel
Endeavour Group —Wendouree VIC
- Communication skills
- Kitchen experience
Chef de Partie
Accor Apartments & Realty —Epping VIC
- Weekend availability
- Hospitality
- Culinary experience
- Restaurant
Commis Chef / Cook
Balgownie Estate —Yarra Glen VIC
- $35.15 - $70.30 an hour
- Temporary
- Resort
- Employee discount
Quick Apply
Commis Chef
Accor Apartments & Realty —Southbank VIC
- Weekend availability
- Hospitality
- Bar
- Culinary experience
3d

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chef with accommodation jobs near victoria

Chef

CAMMERAY WATERS CONFERENCE CENTRE PTY LTD
Woodend VIC

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
5 days ago

Qualifications

Hospitality
Culinary experience
Cooking
Certificate III
Culinary Arts
Organisational skills
Food preparation
Knife skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience
Time management

Full Job Description

CAMMERAY WATERS CONFERENCE CENTRE PTY LTD

Position: Chef

Background to Cammeray Waters Conference Centre:

Cammeray Waters is a stunning 200-acre private lakeside estate located in the heart of the Macedon Ranges, hosting unforgettable weddings, professional corporate retreats, and serene group escapes. We pride ourselves on offering an unparalleled combination of natural beauty, refined hospitality, and personalised guest experiences. Our goal is simple: to create an environment that feels both purposeful and peaceful, where every guest feels looked after, and every event feels special.

Our mission is not just to provide accommodation, but to curate an atmosphere. This requires time: to find the right team, create the right spaces, and deliver experiences that inspire. That’s why we’re looking for someone who understands what hospitality truly means, someone who knows that excellence is built on both consistency and warmth.

We’ve spent years developing our unique property, including multiple lodges, lakeside pavilions, onsite ceremony sites, and country-style guest suites. Every day, we’re in conversation with our clients and partners, asking what more we can offer. Now, we’re ready to grow.

If you are a driven, experienced hospitality professional who values teamwork, attention to detail, and the privilege of shaping guest experiences from the moment they arrive, then scroll no further. We’d love to hear from you.

Successful Candidates will be responsible for the following:

1. Formulating restaurant menus and estimating food and labour costs.

2. Ordering food supplies and ensuring stock levels are maintained and replenished.

3. Preparing and cooking high quality dishes in accordance with service standards.

4. Ensuring every dish served to guests is of the highest quality and presentation.

5. Assisting management with food preparation planning and kitchen operations ahead of service.

6. Proactively advising on cooking procedures and assisting in improving kitchen processes and efficiency.

7. Ensuring hygiene, food safety, and sanitation requirements are complied with at all times.

8. Assisting in the supervision, training, and development of junior kitchen staff.

9. Qualification: Recognised Chef qualification such as a Certificate III in Commercial Cookery.

Salary: 80,000 to $90,000 per annum plus 12% superannuation.

Qualification: Recognised Chef Qualification such as Certificate III in Commercial Cookery.

Experience: A Candidate is required to have at least three (2) years of working experience as a Chef in a restaurant.

Successful candidates will have the following skills:

1. Excellent culinary and food preparation skills.

2. Strong knife handling and cooking technique skills.

3. Sound understanding of kitchen sanitation and food safety requirements.

4. Strong time management and organisational skills.

5. Ability to work effectively in a fast-paced team environment.

6. Strong communication, leadership, and interpersonal skills.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef with accommodation jobs in victoria

Chef

Demi Chef de Partie

BISTRO CHEF

Chef de Partie

Multiple Chef/Cook Positions Available

Executive Chef

Qualified Chef

Chef De Partie

Commis Chef

Chef (Casual) - Somerville Hotel

Commis Chef

Demi Chef

Chef Manager

Chef De Cuisine

Balgownie estate seeking Chef de Partie

Relief Chef Manager – Victoria | Travel & Accommodation Provided

Chef - Blue Bell Hotel

Chef de Partie

Commis Chef / Cook

Commis Chef

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