In-Demand Pastry cook Jobs in Underwood, Qld

Apprentice Pastry Cook
Shingle Inn —Capalaba QLD
- Full-time
- Customer service
- In-person
Quick Apply
9d
Chef de Partie
Elementi Restaurant —Paddington QLD
- $77,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Full Time Chef / Sous Chef
three girls skipping —Graceville QLD
- From $79,500 a year
- Full-time
- Management
- Culinary experience
- Supervising experience
- Employee discount
- Free food
Quick Apply

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Apprentice Pastry Cook

Shingle Inn
Capalaba QLD

Quick Apply

Job Details

Full-time
9 days ago

Qualifications

Customer service
Certificate IV
Certificate III
Diploma

Full Job Description

Shingle Inn is looking for a keen and passionate 1st year apprentice pastry cook to join our team. Training provided - Certificate III in Cake and Pastry Apprenticeship.

The Shingle Inn Bakery is operated by David Peters Group who also runs the Shingle Inn Cafe network and Gilhooleys Irish Pub. Established in 1936, Shingle Inn has built upon its reputation for excellence, becoming a beloved cafe chain that proudly continues its dedication to exceeding customers' expectations.

Requirements for the role:

Desire to learn
Ability to follow direction and work as part of a team
Be self-motivated and someone that strives to succeed
Your own reliable transport
Good eye for detail
Ability to work under pressure
Availability MON - FRI - 6AM TO 3PM

Shingle Inn offers an exciting range of roles and career opportunities with a commitment to ongoing training and development. We promote an inclusive and diverse friendly team environment and family culture.

If you share our love of baking and think you have the right skills for the job, we encourage you to apply.

Job Type: Full-time

Ability to commute/relocate:

Capalaba QLD: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person

Quick Apply

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pastry cook jobs in underwood, qld

Apprentice Pastry Cook

Chef de Partie

Full Time Chef / Sous Chef

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