In-Demand Chef Jobs in Tuggeranong Act

Cook/Chef
Highgate Lane Roasters Pty Ltd —Kingston ACT
- $77,000 - $80,000 a year
- Culinary experience
- Organisational skills
- In-person
Quick Apply
Chef/Cook
Blu Ginger Restaurant —Canberra ACT
- $70,000 - $75,000 a year
- Full-time
- CPR Certification
- Culinary experience
- First Aid Certification
Quick Apply
Chef
East Hotel —Griffith ACT
- $78,000 - $82,000 a year
- Full-time
- Cooking
- In-person
- Kitchen
Quick Apply
Chef
Compass Group Australia —Canberra ACT
- $36.58 an hour
- Customer service
- Communication skills
- Time management
Suburban Cafe Full Time Chef
Little Oink Cafe —Aranda ACT
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
6d
Cook
On Lake Cafe —Canberra ACT
- $70,000 - $80,000 a year
- 8 hour shift
- First Aid Certification
- No degree
- In-person
- Free food
Quick Apply
Childcare Centre Chef/ Cook - Temporary
Urambi Early Learning Centre —Kambah ACT
- $31.19 - $35.15 an hour
- Monday to Friday
- Management
- In-person
Quick Apply
6d
Chef
Shivaay Investments Pty Ltd (Trading as Knot Just Pasta Campbell) —Campbell ACT
- $75,000 - $85,000 a year
- Weekend availability
- Culinary experience
- No degree
- Organisational skills
Quick Apply
Chef
Federal Golf Club —Red Hill ACT
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- In-person
Quick Apply
14d
Chef de Partie
Hyatt Hotel Canberra —Canberra ACT
- Full-time
- Culinary experience
- Restaurant experience
- Café
- Employee assistance program
- Gym membership
Cook/Chef
Capital Flavours Pty Ltd —Canberra ACT
- $60,000 - $80,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
Quick Apply
11d
Chef | Cook
Canberra Southern Cross Club —Canberra ACT
- $73,150 a year
- Full-time
- Leadership
- Kitchen experience
Chef
Chong Co Thai Restaurant and Bar Greenway —Greenway ACT
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
8d
Chef | Parilla Chef
Canberra Southern Cross Club —Canberra ACT
- $73,150 a year
- Full-time
- Leadership
- Kitchen experience
Chef
Naadam Pty Ltd —Phillip ACT
- $65,000 - $75,000 a year
- Weekend availability
- English
- In-person
- Kitchen experience
Quick Apply
12d
Chef Manager - Aged Care/Retirement
Cater Care Australia / Cater Care Services —Farrer ACT
- $90,000 a year
- Full-time
- Management
- Supervising experience
- Communication skills
Quick Apply
Full Time Sous Chef
MERCURE —Braddon ACT
- Full-time
- Bar
- Culinary experience
- Restaurant
Quick Apply
Chef/experienced cook
Andre's Osteria —Weston ACT
- $60,000 - $75,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Free parking
- Employee discount
Quick Apply
Head Chef/Kitchen Manager
Italian Continental Bakery —Farrer ACT
- $1,000 - $1,500 a week
- In-person
Quick Apply
Commis Chef
TFE Hotels —Canberra ACT
13d

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Cook/Chef

Highgate Lane Roasters Pty Ltd
Kingston ACT

Quick Apply

Job Details

Permanent
$77,000 - $80,000 a year

Qualifications

Culinary experience
Certificate IV
Certificate III
Culinary Arts
Organisational skills
Food preparation
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

About the Company

Highgate Lane Roasters Pty Ltd TA Bittersweet Cafe, is one of the most popular dining destinations in Green Square, Kingston Canberra, Australia. Located at 27 Eyre St, Kingston, Canberra, ACT 2604 the restaurant is a hub for culinary excellence and memorable dining experiences.

Bittersweet Cafe blends modern Australian cuisine with an all-day breakfast & lunch destination as well as their own Highgate Lane Coffee roasted on site. With a focus on delivering exceptional dishes, hosting remarkable events, and catering services, Bittersweet offers a vibrant and inviting atmosphere for guests and team members alike.

Key Responsibilities:

Your duties and responsibilities include, but are not limited to:

Overseeing and actively participating in the daily preparation and production of all menu items, including pizzas, entrées, mains, and function menus.
Planning, reviewing, and developing menus in line with customer demand, market trends, seasonal availability, and business budget requirements.
Managing food ordering, stock control, portion sizes, waste reduction, storage procedures, and inventory rotation.
Monitoring food production costs, menu performance, and the profitability of individual menu items.
Reviewing sales trends, customer preferences, and promotional opportunities to support revenue growth.
Accurately monitoring stock levels, kitchen supplies, equipment, and operational needs, and reporting any requirements to management.
Ensuring all food is prepared, cooked, presented, and served to a consistently high standard and within required service times.
Safely and effectively operating, maintaining, and monitoring kitchen equipment, tools, and appliances.
Training, mentoring, and supervising kitchen staff, including supporting the onboarding and development of new team members.
Implementing and enforcing food safety, hygiene, and HACCP procedures across all areas of kitchen operations.
Maintaining high standards of food quality, cleanliness, safety, and preparation processes at all times.
Reviewing kitchen reports, audits, records, and documentation to identify risks, resolve issues, and maintain compliance.
Improving kitchen efficiency by reviewing and enhancing operational procedures, policies, workflows, and service standards.

What We’re Looking For

Experience in Modern Australian including caterings.
Hands-on chefs with solid restaurant experience are encouraged to apply
A deep understanding of food preparation and the ability to produce high-quality, in-house dishes
Strong knowledge of kitchen hygiene and safety standards
A well-groomed and professional appearance

Other Requirements

Certificate III in Commercial Cookery or higher
At least 1-2 years of experience as a cook/chef
Excellent communication and organizational skills
A team player supportive of a collaborative work culture
High standards in food taste and presentation

Other Details

Job Type: Full-time permanent position with all applicable benefits
Salary: AUD $77,000 to $80,000 per year plus superannuation.

Benefits:

Competitive salary with performance-based bonuses.
Opportunities for professional growth and development.
A dynamic and supportive workplace.

Application Process:

Interested applicants are encouraged to send their resume and a cover letter highlighting their qualifications and suitability for the role us.

Join us at Bittersweet Cafe, where your culinary expertise will shape the future of our dining experience. We look forward to your application.

If you believe you are the right fit for this role, please apply within.

Pay: $77,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in tuggeranong act

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Chef Manager - Aged Care/Retirement

Full Time Sous Chef

Chef/experienced cook

Head Chef/Kitchen Manager

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