In-Demand Restaurant chef Jobs in Tasmania

Restaurant Chef
Marriott International, Inc —Hobart TAS
- Part-time
- Culinary experience
- Cooking
- Restaurant experience
Kitchen Opportunities TAS – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Hobart TAS
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Cook/Chef
Surfside Hotel Motel —Beaumaris TAS
- $35 - $45 an hour
- Part-time
- Bar
- CPR Certification
- First Aid Certification
Quick Apply
Commis Chef - Casual
Wrest Point —Hobart TAS
- Weekend availability
- Hospitality
- Culinary experience
- Kitchen experience
12d
Chef de Partie - Crowne Plaza Hobart
Crowne Plaza Hotels & Resorts —Hobart TAS
- Weekend availability
- Management
- Culinary experience
- Supervising experience
- Parental leave
- Employee discount
5d
Commis Chef
Strahan Village —Strahan TAS
- Weekend availability
- Communication skills
- Kitchen experience
- Gym membership
- Referral program
Quick Apply
Commis Chef
Accor Apartments & Realty —Invermay TAS
- Part-time
- Hospitality
- Culinary experience
Chef de Partie
Strahan Village —Strahan TAS
- Weekend availability
- Customer service
- Cooking
- Restaurant experience
- Gym membership
- Referral program
Quick Apply
Hospitality Management Opportunities TAS - Duty Managers/Assistant Venue Managers/Venue Managers
Open Door Pub Co. Pty LTD —Hobart TAS
- $79,000 - $99,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick Apply
Chef de partie
Saffire Freycinet —Coles Bay TAS
- Full-time
- Restaurant experience
- Kitchen
Pastry Chef
Marriott International, Inc —Hobart TAS
- Part-time
- Organisational skills
- Hotel experience
- Resort
Sous Chef
MACq 01 —Hobart TAS
- Full-time
- Hospitality
- Leadership
- Restaurant
12d
Demi Chef - Conference and Events
Wrest Point —Sandy Bay TAS
- Weekend availability
- Culinary experience
- Organisational skills
- Communication skills
13d
Sous Chef
Furners Hotel —Ulverstone TAS
- Full-time
- Cooking
- Communication skills
Indian chef
Sip N Dine Indian KItchen & Bar —Launceston TAS
- $57,402.85 - $86,514.51 a year
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
3d
Restaurant Manager - Josef Chromy Wines - 12 Month Fixed Term Contract
Josef Chromy —Relbia TAS
- $87,000 a year
- Contract
- Microsoft Word
- Hospitality
- Leadership
Quick Apply
12d
Kitchen Steward
Marriott International, Inc —Hobart TAS
- Part-time
- Hospitality
- Communication skills
- Resort
Sales Representative
PFD Food Services —Devonport TAS
- Full-time
- Hybrid work
- CRM software
- Sales
- Health insurance
- Gym membership
2d
Head Steward
Wrest Point —Sandy Bay TAS
- Full-time
- Hospitality
- Cleaning
- Leadership
6d

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Kitchen Opportunities TAS – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Hobart TAS
Staff discounts and employee benefits. Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and…
$70,000 - $95,000 a year
Quick Apply

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restaurant chef jobs near tasmania

Restaurant Chef

Marriott International, Inc -
Hobart TAS

Apply Now

Job Details

Part-time

Qualifications

Culinary experience
Cooking
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Additional Information
Job Number26094176
Job CategoryFood and Beverage & Culinary
Location12 Murray Street, Hobart, Tasmania, Australia, 7000
SchedulePart Time
Located Remotely?N
Position Type Non-Management

Peppina, the signature restaurant at The Tasman in Hobart, is shaped by Tasmania’s produce, seasons, and community. Italian in spirit and local in expression, it is generous, energetic, and grounded in provenance.

The Culinary Team works closely with an established network of producers, with access to exceptional ingredients that define the seasonal menu. The culinary direction is well-established, under the guidance of Culinary Director Massimo Mele.

The Opportunity

In this role, you will support the preparation and execution of service within Peppina, our award-winning Italian restaurant, delivering authentic, high-quality dishes and memorable dining experiences for our guests. Working closely with the wider culinary and Food & Beverage teams, you will contribute to a kitchen culture focused on quality, consistency, and exceptional guest satisfaction.

As a hands-on member of the brigade, you will play an important role in maintaining efficient kitchen operations, ensuring every dish reflects Peppina's commitment to seasonal produce, traditional Italian flavours, and premium dining standards.

Key Accountabilities

Prepare, cook, and present menu items in accordance with Peppina's culinary standards and recipes
Ensure all mise en place is completed efficiently and to the required standard before service
Maintain consistency in food quality, presentation, and portion control
Work collaboratively with the Kitchen and Food & Beverage teams to deliver a seamless guest experience
Assist with stock rotation, storage, ordering processes, and minimising food wastage
Maintain a clean, organised, and safe work environment at all times
Ensure compliance with food safety, hygiene, and workplace health and safety standards
Support the team during high-volume service periods while maintaining attention to detail
Contribute positively to a professional, respectful, and team-focused kitchen culture
Continuously develop culinary skills and product knowledge under the guidance of senior chefs

Profile

Previous experience in a professional restaurant, hotel, or premium dining kitchen
Passion for food and a genuine interest in Italian cuisine
Strong understanding of food preparation, cooking techniques, and kitchen operations
Knowledge of food safety, hygiene, and HACCP principles
Ability to perform effectively in a fast-paced, high-pressure environment
Strong attention to detail and commitment to quality
Positive attitude with a willingness to learn and take direction
Excellent teamwork and communication skills
Flexibility to work a rotating roster, weekday, weekends, and public holidays - working evenings is a required,
Full working rights in Australia

Rewards for work, benefits for your lifestyle

Join a supportive, progressive, and highly experienced team
Be part of something truly unique within The Tasman experience
Access generous benefits and discounts for yourself, family, and friends across over 9000+ Marriott properties worldwide
Extensive career development, learning, and growth opportunities
Wellbeing programs and initiatives designed to support you personally and professionally
Enjoy a relaxed lifestyle with easy access to world-class events and experiences across Tasmania

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.

From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

restaurant chef jobs in tasmania

Restaurant Chef

Kitchen Opportunities TAS – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Cook/Chef

Commis Chef - Casual

Chef de Partie - Crowne Plaza Hobart

Commis Chef

Commis Chef

Chef de Partie

Hospitality Management Opportunities TAS - Duty Managers/Assistant Venue Managers/Venue Managers

Chef de partie

Pastry Chef

Sous Chef

Demi Chef - Conference and Events

Sous Chef

Indian chef

Restaurant Manager - Josef Chromy Wines - 12 Month Fixed Term Contract

Kitchen Steward

Sales Representative

Head Steward

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