In-Demand Head chef Jobs in Tasmania

Head Chef
Furners Hotel —Ulverstone TAS
- Full-time
- Restaurant experience
- Communication skills
- Free parking
4d
Head Chef Launceston
Hotel Verge Launceston —Launceston TAS
- From $86,000 a year
- Weekend availability
- In-person
Quick Apply
4d
Head Chef
Wrest Point —Sandy Bay TAS
- Full-time
- Cooking
- Kitchen
- Kitchen experience
Head Chef - Tesoro [Movenpick Hotel Hobart]
MOVENPICK —Hobart TAS
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
11d
Head Chef - Faro
Moorilla Estate Pty Ltd —Claremont TAS
- Weekend availability
- Administrative experience
- Leadership
- Kitchen experience
Quick Apply
Executive Sous Chef
Marriott International, Inc —Hobart TAS
- Weekend availability
- Culinary experience
- Customer service
- Leadership

More jobs to discover

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Head Chef Launceston
Hotel Verge Launceston —Launceston TAS
You’ll fit if you care about the gap between: Leisure is softer on weekends—we’ll fill when town is compressed with demand drivers. Why this role is different*.
From $86,000 a year
Quick Apply
4d
Demi Chef
Freycinet Lodge —Coles Bay TAS
At the NRMA we aren’t just about discounts (although you do get these too). Complimentary myNRMA Rewards membership including discounts on groceries, movie…
Quick Apply

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Head Chef

Furners Hotel
Ulverstone TAS

Apply Now

Job Details

Full-time
4 days ago

Benefits

Free parking
Uniform provided

Qualifications

Certificate IV
Certificate III
Culinary Arts
Restaurant experience
Communication skills

Full Job Description

About Furner’s Hotel

Furner’s Hotel is a well-loved local pub with a welcoming bistro, gaming room, and a friendly team. We’re looking for a Head Chef to lead the kitchen and help deliver great pub meals for locals and visitors. This is a great opportunity to take ownership of the kitchen in a supportive venue with plenty of local character.

What you can expect in a day in the role:

As a Head Chef, along with encouraging teamwork and a safe working environment, you will be responsible for leading:

Day-to-Day operations of the Kitchen
Lead the Kitchen team with daily, weekly, and monthly tasks.
Food preparation and menu planning
Maintaining COGS, ordering, and inventory
Rostering and budgeting
Training and development of new and current staff

What you’ll bring to the role:

As our Head Chef, you will bring a positive attitude and team approach to our kitchen. You will also have:

A trade qualification in commercial cookery (Cert III or Cert IV in commercial cookery)
Advanced computer literacy, in particular, experience using software to order and cost goods, maintain stock control, and develop employee rosters
A flexible approach to working hours, with the ability to work a variety of shifts, including split shifts, across a 7-day rotating roster.
Previous experience in pub/bistro-style dining would be advantageous
Excellent interpersonal and communication skills.

An appointee to this role may be subject to pre-employment and ongoing screening checks.

What you can expect from us:

Along with this fantastic role and Federal Hospitality discounts across our hospitality and tourism properties, you will also receive:

Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment
Supportive work environment with learning and development opportunities
Staff Uniform supplied

Interested? Take the next steps to apply:

Click “Apply” and follow the steps to send us your resume.

For further information, please contact McKeag Jensen, Talent Acquisition Advisor at: [email protected].

If this isn’t the right role for you but you’re interested in working at one of the Federal Group properties, please check out our other current vacancies on our group website Federal Hospitality Careers.

Apply Now

Refine Your Search

head chef jobs in tasmania

Head Chef

Head Chef Launceston

Head Chef

Head Chef - Tesoro [Movenpick Hotel Hobart]

Head Chef - Faro

Executive Sous Chef

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