In-Demand Sous chef (full time) Jobs in Tanunda, Sa

Chef/Cook for Indian Restaurant
Zest Cafe —Nuriootpa SA
- $58,000 - $82,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- In-person
Quick Apply
Sous Chef (Full time)
1918 Bistro and Grill —Tanunda SA
- $79,000 - $85,000 a year
- Full-time
- In-person
- Kitchen
- Kitchen experience
- Professional development assistance
Quick Apply
20h
Sous Chef
Char Investments Pty Ltd —Tanunda SA
- $75,000 - $85,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen
Quick Apply

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Chef/Cook for Indian Restaurant

Zest Cafe
Nuriootpa SA

Quick Apply

Job Details

Full-time
$58,000 - $82,000 a year

Qualifications

Hospitality
Culinary experience
Food management
Food safety
Communication skills
Kitchen experience

Full Job Description

We are building a team of experienced Chefs and/or Cooks for our new Indian Restaurant. An experienced Curry Chef (all-rounder preferred), A Tandoor Chef and a Sous Chef are required for immediate hiring for jobs to start in early-September. For the experienced professionals, we can even take the Cook if you have good experience. For this, we are looking for the professional Chefs who qualify in all 3 points as below:

1. Who have experience of working in Indian Cuisine.

2. Who have a valid visa with full work rights in Australia.

3. Who are present within Australia and can join within 4 weeks.

Located in the heart of the Barossa Valley, around 1 hour from Adelaide, our new Indian restaurant offers the chance to work in one of South Australia’s most beautiful locations. The region is known for its vineyards, fresh local produce, and strong sense of community, making it ideal for chefs who value quality ingredients and a balanced lifestyle.

With our existing experience of running hospitality business for the last several years, we focus on delivering a consistently high-quality dining experience in a warm and welcoming environment. We take pride in using locally sourced produce and creating food that reflects the character of the region. This role suits a skilled chef looking to take ownership of their work and be part of a close-knit, professional team.

Key Responsibilities

Design and plan creative, seasonal menus, including weekly specials, showcasing local produce
Manage food and labour costs to support profitability
Source and order high-quality ingredients, with a focus on local suppliers
Prepare and cook dishes to a consistently high standard, with strong attention to portion control and presentation
Maintain quality across all stages of food preparation and service
Oversee daily kitchen operations to ensure smooth and efficient service
Work closely with management and front-of-house staff to ensure strong teamwork
Maintain strict food safety, hygiene, and cleanliness standards
Train, supervise, and mentor kitchen staff, providing clear guidance and feedback
Implement effective food storage and waste-reduction practices
Assist with catering and special events when required
Manage inventory, stock rotation, and record-keeping
Resolve kitchen issues quickly to avoid service disruption

What We’re Looking For

Minimum 1 year of full-time experience as a Chef in a fast-paced commercial kitchen
Strong Indian culinary skills with a focus on quality, consistency, and presentation
Sound knowledge of food safety and hygiene regulations
Ability to work well under pressure and meet service demands
Strong communication and teamwork skills
Availability to work weekends
Willingness to relocate to Barossa Valley and commit to the local lifestyle

Job Type: Full-time

Pay: $58,000.00 – $82,000.00 per year

Work Location: In person

Quick Apply

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