In-Demand Hospitality boat staff Jobs in Sydney Nsw

Pasta Chef
Ormeggio at the Spit —Mosman NSW
- $32.31 - $62.00 an hour
- Temporary
- Cooking
- Supervising experience
- Communication skills
- Employee discount
Quick Apply

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Pasta Chef
Ormeggio at the Spit —Mosman NSW
Minimum 2 years’ experience in a similar role. Strong verbal communication skills in English. A passion for food and delivering outstanding customer experiences…
$32.31 - $62.00 an hour
Quick Apply

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Pasta Chef

Ormeggio at the Spit -
Mosman NSW

Quick Apply

Job Details

Temporary | Casual
$32.31 - $62.00 an hour

Benefits

Employee discount

Qualifications

Cooking
Supervising experience
Food safety
Communication skills

Full Job Description

CASUAL PASTA CHEF – CHIOSCO BY ORMEGGIO
Join a vibrant waterfront trattoria backed by a Two-Hatted team.

Chiosco by Ormeggio, situated at d’Albora Marina in Mosman, is a thriving Italian trattoria known for its classic cuisine and relaxed, BYO-friendly atmosphere. Proudly run by the highly esteemed Two-Hatted Ormeggio team, we are currently seeking a talented Chef de Partieeager to grow and advance their career in a fast-paced, supportive kitchen environment.

Our venue operates seven days a week and offers à la carte service, group events, takeaway options from our kiosk, and boat catering packages. As a Chef de Partie at Chiosco, you can expect a variety of working hours, including weekends.

What We’re Looking For:

Full Australian working rights
Minimum 2 years’ experience in a similar role
Formal cooking qualification
Strong verbal communication skills in English
Experience with Italian cuisine essential
Ability to multitask, work under pressure, and thrive in a team
Positive attitude and willingness to learn and contribute
Excellent attention to detail
A passion for food and delivering outstanding customer experiences
Completion of NSW Food Handlers course

Highly Regarded Skills & Qualifications:

Food Safety Supervisor Certificate
Experience on the hot/grill section
Expertise in pasta fresca
Experience with Italian seafood preparation

Key Responsibilities:

Consistently high-quality food preparation and cooking
Support with menu planning, recipe development, training, and implementation
Maintain cost control and kitchen efficiency within budget

What We Offer:

Work-life balance focus
Fair share of tips
Career growth within Maestro Hospitality Group
Competitive pay above the Restaurant Industry Award + Superannuation
Staff discounts across Maestro venues

Ready to join the Chiosco team? Submit your application and a short introduction to: [email protected]

Company Overview

Please visit our company website for more information

Quick Apply

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