In-Demand Full time cook $70000 to $80000 Jobs in Sydney Nsw

Chef de Partie -Powerhouse Parramatta | Full-Time |Chef Simon Sandall
Sandall & Co —Parramatta NSW
- $75,000 - $80,000 a year
- Full-time
- CPR Certification
- Management
- First Aid Certification
- Employee discount
Quick Apply
19h
Cook/Chef
BAKE'D —Merrylands NSW
- $33.05 - $40.62 an hour
- Weekend availability
- In-person
- Café
- Kitchen experience
- Employee discount
Quick Apply
8d
Senior Cook
Noor Cafe —Merrylands NSW
- $75,000 - $80,000 a year
- Full-time
- Management
- First Aid Certification
- In-person
Quick Apply
7d
Cook/Chef
Plan B Burgers & Booze —Crows Nest NSW
- $70,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Taronga Zoo Event centre Casual cook and full time CDP
Trippas White Group —Mosman NSW
- $30 - $45 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
11h
Casual cook - full time Cook position
Haus356 —Campsie NSW
- $55,424.58 - $85,924.65 a year
- Full-time
- English
- First Aid Certification
- In-person
- Free food
Quick Apply
Cook
Charcoal & Crisp Lechon —Crows Nest NSW
- $75,000 - $80,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
Quick Apply
11d
Chef/Cook
Gianni & Co —Sydney NSW
- $57,402.85 - $86,514.51 a year
- Weekend availability
- In-person
- Restaurant experience
- Café
Quick Apply
1d
Full Time Cook | Applejack Hospitality Group | Sydney
Applejack —Sydney NSW
- Full-time
- Hospitality
- Kitchen experience
Quick Apply
1d
Cook
Restaurant 317 —Parramatta NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
- Parental leave
- Employee discount
Quick Apply
13d
Demi Chef - Full Time
NOVOTEL —Sydney NSW
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply
Chef / Cook
CAFE ACHIM —Eastwood NSW
- $70,000 - $75,000 a year
- Full-time
- In-person
- Kitchen experience
- Free food
Quick Apply
Indian Cook
Maybach Holding Investments Pty Ltd —Auburn NSW
- $70,000 - $80,000 a year
- 8 hour shift
- Cooking
- First Aid Certification
- In-person
- Free food
Quick Apply
Full-Time Kitchen Staff / Cook – Ramen Restaurant
Ryo's Noodles —Crows Nest NSW
- $65,000 - $90,000 a year
- Weekend availability
- Hospitality
- CPR Certification
- First Aid Certification
- Annual leave
- Employee discount
Quick Apply
6d
Experienced Cafe Cook / Dessert Cafe Chef-CBD,Chatswood
GRAM CAFE & PANCAKES THE GALERIES PTY LTD —Sydney NSW
- $30 - $45 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Cook/Chef/CDP
Dukes Providore —Cronulla NSW
- $65,000 - $75,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
5d
Kitchen Hand needed
A Man and his Monkey —Randwick NSW
- $32.00 - $44.96 an hour
- Full-time
- Customer service
- In-person
- Kitchen experience
Quick Apply
6d
Chef de Partie | Mon-Fri | 6am - 3pm | Corporate Catering/Brasserie | Sydney, NSW
Sodexo —Sydney NSW
- Full-time
- Cooking
- Time management
Quick Apply
Mexican COOK-KITCHEN HAND Casual/Part Time
Papi's Birria Tacos —Marrickville Metro NSW
- $30 - $40 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
12d
Chef
European Catering —Alexandria NSW
- $77,000 - $82,000 a year
- Full-time
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
7d

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Chef de Partie -Powerhouse Parramatta | Full-Time |Chef Simon Sandall

Sandall & Co
Parramatta NSW

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
19 hours ago

Benefits

Employee mentoring program
Employee discount

Qualifications

CPR Certification
Management
First Aid Certification
Knife skills
Kitchen experience

Full Job Description

Join the founding kitchen team at Powerhouse Parramatta, a major new dining destination overlooking the Parramatta River, opening as part of Western Sydney's first state cultural institution. This is a chance to run your own section, on fire, in a kitchen built on precision, produce, and craft from its very first service.

The kitchen is brand new and fitted out with state of the art fire and grill equipment, no worn in gear, no compromises. We want cooks who already know their way around live fire, dry ageing, and premium produce, and who are ready to bring that experience to a section they can genuinely make their own.

This is a role for a capable, driven cook ready to own a section and deliver consistently, service after service. You'll work closely with the Sous Chef and Executive Chef, learning the standards and techniques that define the kitchen while building the foundations of your own leadership.

Section & Service

Run your section with confidence, consistency, and pride
Prepare and maintain mise en place to the standard required before every service
Communicate clearly with the pass and neighbouring sections throughout service

Culinary Standards

Execute every dish on your section to spec, every time, with live fire cooking central to the role
Build genuine knowledge of fire technique, produce, and the stories behind the menu
Work hands-on with brand new fire, grill, and specialist equipment
Take pride in precision, cleanliness, and consistency as non-negotiables

Team Contribution

Support and mentor Commis Chefs working within your section
Help onboard and train new team members as the kitchen grows
Contribute positively to a culture of discipline, respect, and high performance

Operations & Compliance

Assist with stock rotation, ordering, and minimising waste on your section
Follow all food safety, HACCP, and WHS procedures without exception
Maintain a clean, organised station through service and pack-down

We Are Looking For

Prior experience as a Chef de Partie, or a strong Commis ready to step up
Experience in a busy, quality focused kitchen with genuine fire or grill exposure highly regarded
Solid knife skills, timing, and section management under pressure
Reliable, coachable, and genuinely passionate about fire driven, produce led cooking
Keen to work with brand new kitchen equipment and grow alongside a new team

What Success Looks Like

Your section runs cleanly, on time, and to spec across every service
Your dishes are consistent whether it's a quiet Tuesday or a full house
You're seen as someone the kitchen can rely on and build around
You're actively developing the skills and habits that lead toward a Sous Chef role

Pay: $75,000.00 – $80,000.00 per year

Benefits:

Employee discount
Employee mentoring program

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

full time cook $70000 to $80000 jobs in sydney nsw

Chef de Partie -Powerhouse Parramatta | Full-Time |Chef Simon Sandall

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Experienced Cafe Cook / Dessert Cafe Chef-CBD,Chatswood

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Chef de Partie | Mon-Fri | 6am - 3pm | Corporate Catering/Brasserie | Sydney, NSW

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I want to receive the latest job alert for full time cook $70000 to $80000 in sydney nsw

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