In-Demand Culinary director Jobs in Sydney Nsw

Head Chef | New Restaurants Opening
Greca —Sydney NSW
- Full-time
- Restaurant
Head Chef | New Restaurants Opening
The Apollo Restaurant Group —Sydney NSW
- Full-time
- Restaurant
Head Chef, Alberto’s Lounge
Swillhouse —Surry Hills NSW
- Food service experience
- Leadership
- Restaurant experience
- Parental leave
- Employee discount
Assistant Manager - Food & Beverage
NOVOTEL —Sydney NSW
- Weekend availability
- Supervising experience
- Organisational skills
- Leadership
- On-the-job training
Quick Apply
5d
Food & Beverage Duty Manager
AccorHotel —Sydney NSW
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
Quick Apply
Prestige Development & Advocacy Manager - Sydney
Moët Hennessy —Sydney NSW
- Full-time
7d
Head Chef - Events
Bankstown Sports Club —Bankstown NSW
- Full-time
- Culinary experience
- First Aid Certification
- Leadership
- Free parking
Quick Apply
5d
BDR Outbound (Korean Speaking)
Asana —Sydney NSW
- $78,400 - $87,500 a year
- Full-time
- Sales
- Customer service
- Salesforce
- Work from home
Quick Apply
Commis Chef
NOVOTEL —Sydney NSW
- Part-time
- Cooking
- Organisational skills
- Communication skills
Quick Apply
Commercial Planning Analyst
Royal Caribbean Group —North Sydney NSW
- Microsoft Excel
- Culinary experience
- Finance
Full-Time Pastry Chef
Catering Project —Forest Lodge NSW
- Weekend availability
- Culinary experience
- In-person
- Communication skills
- Free food
Quick Apply
2d
Restaurant Manager | RAFI URBNSURF | Sydney Olympic Park
Applejack —Sydney Olympic Park NSW
- $80,000 a year
- Overtime
- Customer service
- Restaurant experience
Quick Apply
1d
Beverage & Food Supervisor (Banquets)
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
2d

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Head Chef | New Restaurants Opening
Greca —Sydney NSW
Mentoring from, and collaboration with our Director and Development chefs. Once open, you'll lead every aspect of the kitchen — balancing creativity with…
Head Chef | New Restaurants Opening
The Apollo Restaurant Group —Sydney NSW
Mentoring from, and collaboration with our Director and Development chefs. Once open, you'll lead every aspect of the kitchen — balancing creativity with…

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Head Chef | New Restaurants Opening

Greca -
Sydney NSW

Apply Now

Job Details

Permanent | Full-time

Qualifications

Japanese

Full Job Description

Join the team behind The Apollo, Cho Cho San, Olympus Dining, Greca and Yoko to lead one of two new restaurants opening this Spring.

17th July, 2026

The Apollo Restaurant Group is the independent hospitality group behind some of Australia's most loved restaurants — The Apollo, Cho Cho San, Olympus Dining, Greca and Yoko. For more than a decade, across Sydney and Brisbane, we've created neighbourhood restaurants people are proud to call their own — built on generous hospitality, exceptional food and genuine connection. We're independent and we build restaurants to last, not to chase trends.

This October we're opening two new restaurants in Surry Hills — one French, one Japanese — and we're looking for an exceptional Head Chef to lead each kitchen from the very beginning.

About the Roles

These are rare opportunities to shape a restaurant before the first guest walks through the door. Working alongside our culinary leadership team, you'll develop the opening menu, recruit and mentor your team, and create the kitchen culture that will define your team for years to come. Once open, you'll lead every aspect of the kitchen — balancing creativity with commercial performance and delivering exceptional food every service.

You'll bring

Head Chef experience in a premium or hatted high-volume venue
A strong grounding in French or Japanese cooking
Leadership built on respect - we take how our kitchens feel to work in as seriously as what they send out
Commercial sharpness - you can read reports, write a roster, and hit a food cost without cutting corners
Opening experience is a bonus, not a requirement

What you'll get in return

We believe great restaurants are built by great people, and we back that up. Many of our senior leaders have grown within the group, and with two new venues opening and more ahead, there's real room to build a career here — not just fill a role.

Real input into menu development, working closely with our culinary leadership team
A competitive salary package negotiated on experience
Mentoring from, and collaboration with our Director and Development chefs
Career progression across a growing group in Sydney and Brisbane
Dining discounts across all our venues

If you're ready for the opportunity to lead a new restaurant from day one, we'd love to hear from you. Apply now with your CV.

Apply Now

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culinary director jobs in sydney nsw

Head Chef | New Restaurants Opening

Head Chef | New Restaurants Opening

Head Chef, Alberto’s Lounge

Assistant Manager - Food & Beverage

Food & Beverage Duty Manager

Prestige Development & Advocacy Manager - Sydney

Head Chef - Events

BDR Outbound (Korean Speaking)

Commis Chef

Commercial Planning Analyst

Full-Time Pastry Chef

Restaurant Manager | RAFI URBNSURF | Sydney Olympic Park

Beverage & Food Supervisor (Banquets)

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I want to receive the latest job alert for culinary director in sydney nsw

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17th July, 2026

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