In-Demand Commis chef/chef de Jobs in Sydney Nsw

Demi Chef de Partie | InterContinental Sydney Coogee Beach
InterContinental —Coogee NSW
- Weekend availability
- Management
- Culinary experience
- Organisational skills
Chef de Partie / Commis Chef - Kuro
Kuro Bar & Dining —Sydney NSW
- Urgently hiring
- Cooking
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply
Chef
Zanobia Barangaroo One —Barangaroo NSW
- $85,000 - $120,000 a year
- Part-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
10d
Chef de Partie
Hedonist Collaroy —Collaroy NSW
- From $65,000 a year
- Weekend availability
- Cooking
- English
- In-person
- Employee discount
Quick Apply
10d
Demi Chef - Kitchen
Park Hyatt Sydney —Sydney NSW
- Full-time
- Cooking
- Restaurant experience
- Hotel experience
- Parental leave
- Employee assistance program
13d
A'MARE | PIZZA'MARE | VISTA'MARE | CHEFS
Vista'Mare —Barangaroo NSW
- $32.31 - $45.00 an hour
- Weekend availability
- Hospitality
- In-person
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Chef De Partie, Demi Chef, Commis Chef. Award winning, two hat restaurant
Fink Group —Sydney NSW
- $72,450 - $78,145 a year
- Weekend availability
- Communication skills
- Kitchen experience
Commis Chef - Banquets Kitchen
Shangri-La Hotels —The Rocks NSW
- Weekend availability
- Communication skills
- Kitchen experience
4d
Chef De Partie
Four Seasons —Sydney NSW
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
1d
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Cook Opportunities - Crown Sydney
Crown Resorts —Sydney NSW
- Weekend availability
- Culinary experience
- Kitchen
- Kitchen experience
Head Chef
Surly's American Tavern —Surry Hills NSW
- $85,000 a year
- Full-time
- Management
- Budgeting
- In-person
- Parental leave
- Employee discount
Quick Apply
Casual Chefs | Olympus Dining
The Apollo Restaurant Group —Sydney NSW
- Kitchen experience
1d
Casual Chefs | Olympus Dining
Greca —Sydney NSW
- Kitchen experience
1d

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Demi Chef de Partie | InterContinental Sydney Coogee Beach

InterContinental -
Coogee NSW

Apply Now

Job Details

Qualifications

Management
Culinary experience
Culinary Arts
Organisational skills
Communication skills
Time management

Full Job Description

If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

Set to open following a multi-million-dollar transformation, on the shores of sparkling Coogee Beach, the hotel will redefine coastal luxury when it debuts in late 2025. Perfectly positioned on Sydney’s iconic beachfront, the reimagined hotel will offer 198 elegantly designed rooms and suites, many with uninterrupted Pacific Ocean views, alongside an ocean-facing infinity pool, luxury cabanas, and a vibrant leisure deck. Guests can look forward to an elevated arrival experience, immersive coastal dining celebrating seasonal local produce, and a redefined wellness sanctuary. With state-of-the-art event spaces including a Grand Ballroom, the hotel blends soulful escapes and meaningful connection with refined coastal elegance — setting a new benchmark for beachfront hospitality in Australia.

About the Role

As Demi Chef, you will prepare an array of dishes catering for the restaurant, bar, room service and banquets. Your culinary passion and creativity will flow through into your presentation and you’ll pride yourself on delivering a fantastic culinary experience for guests, with an emphasis on maintaining hygienic standards and consistency.

You’ll also support, lead and develop our Commis Chefs, Cooks and Stewards with support from other kitchen leaders.

A little taste of your day-to-day

Prepare and produce high quality food, according to standard recipes

Be flexible knowing you will be catering for the restaurant as it serves a full buffet breakfast and all day in-room dining, against a bespoke a la carte dinner; while at the same time, ensuring our conference guests receive high quality working meals to fuel their day

Work closely with the Front of House team to deliver the guest experience, including serving meals

Inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture

Champion the identification and reporting of hazards, and evaluate risks associated with them, and design and implementation of hazard control measures

Demonstrate a sound awareness of Crisis Management, HACCP & WH&S policies and procedures. This includes accurate record keeping for HACCP

Support your team in delivering the highest level of guest satisfaction

Receive goods deliveries, maintaining accuracy of invoices for accounting purposes

You will be required to perform ad hoc duties as per business demands

What we need from you

Minimum 1-2 years’ experience as a Chef with a passion for culinary arts and demonstrated experience in a supervisory or management capacity

Qualifications in Commercial Cookery/Culinary Arts from a registered training provider

Experience working with and creating experience with a variety of cuisines is essential

Strong written and verbal communication skills

Team player with a collaborative approach to work

Strong attention to detail, organisational skills, and be effective at time management

Ability to work in a fast-paced environment and prioritise workload

Look smart – wear your uniform with pride and adhere to personal grooming and hygiene standards

Flexibility to work a 24/7 rotating roster – nights, weekend and public holiday shifts are all part of the job

You must meet the legal requirements to work in Australia

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including laundry for business attire, impressive room discounts, competitive products & services discounts program and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

We are proud to be IHG and we know you will be too. Visit http://careers.ihg.com/ to find out more about us.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Apply Now

Refine Your Search

commis chef/chef de jobs in sydney nsw

Demi Chef de Partie | InterContinental Sydney Coogee Beach

Chef de Partie / Commis Chef - Kuro

Chef

Chef de Partie

Demi Chef - Kitchen

A'MARE | PIZZA'MARE | VISTA'MARE | CHEFS

Chef De Partie, Demi Chef, Commis Chef. Award winning, two hat restaurant

Commis Chef - Banquets Kitchen

Chef De Partie

Chef de Partie

Cook Opportunities - Crown Sydney

Head Chef

Casual Chefs | Olympus Dining

Casual Chefs | Olympus Dining

Other jobs to consider

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