In-Demand Pastry cook Jobs in Sydney Eastern Suburbs Nsw 2004

Pastry Cook
Maestro Hospitality —Manly NSW
- $79,000 - $85,000 a year
- Weekend availability
- Management
- Supervising experience
- Restaurant
- Employee assistance program
- Employee discount
Quick Apply
6d
Overnight Bakers - 10pm to 6am
Sweet Belem Barangaroo —Barangaroo NSW
- From $30.66 an hour
- Part-time
- Customer service
- Bakery
- In-person
- Employee discount
Quick Apply
Pastry Chef / Cook - Viennoiserie
Flour —Caringbah South NSW
- $75,000 - $85,000 a year
- Weekend availability
- Customer service
- Bakery
- In-person
Quick Apply
5h
Experienced Cafe Cook / Dessert Cafe Chef-CBD,Chatswood
GRAM CAFE & PANCAKES THE GALERIES PTY LTD —Sydney NSW
- $30 - $45 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
2d
Line Cook - Larder & Fryer
6 Head —The Rocks NSW
- Education
- First Aid Certification
- In-person
- Employee discount
- Referral program
Quick Apply
10d
Cook
ST Trading Trust —Darling Harbour NSW
- From $27.08 an hour
- Part-time
- Cooking
- No degree
- In-person
- Employee discount
- Free food
Quick Apply
Cook
Four Seasons —Sydney NSW
- Part-time
- Culinary experience
- Restaurant experience
- Hotel experience
- Free food
Breakfast Chef
son of a baker —Leichhardt NSW
- $35 an hour
- Part-time
- Bakery
- In-person
Quick Apply
Cook/Kitchen Hand
Cafe 0.6 —Alexandria NSW
- From $28 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
6d
Cook/Chef
5 Fruits Pty Ltd —Sydney Olympic Park NSW
- $70,000 - $75,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Experienced chef
Ashfield Apothecary —Ashfield NSW
- $80,000 - $85,000 a year
- Part-time
- Customer service
- Cooking
- In-person
- Parental leave
Quick Apply
14d
Apprentice Chef (2nd or 3rd Year)
Sydney Showground —Sydney Olympic Park NSW
- Weekend availability

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CBA Australia Pty Ltd —Sydney NSW
Leadership, team management, customer service, outstanding communication skills, self-driven with outstanding managerial skills with a minimum of Cert IV in…
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Swillhouse —Sydney NSW
Experience supporting junior chefs through training and mentorship. Generous staff discounts across Swillhouse venues for all team members.
$75,000 - $85,000 a year
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5h

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Pastry Cook

Maestro Hospitality
Manly NSW

Quick Apply

Job Details

Permanent | Full-time
$79,000 - $85,000 a year
6 days ago

Benefits

Employee assistance program
Employee discount

Qualifications

Management
Certificate III
Menu planning
Culinary Arts
Supervising experience
Food safety
Restaurant experience
Kitchen experience
Time management

Full Job Description

Pastry Cook

Pavoni Plus Pty Ltd | Cibaria Manly

Salary: $79,000–$80,000 plus superannuation

Join an award-winning Italian hospitality group.

Located within the stunning Manly Pacific Hotel overlooking Manly Beach, Cibaria Manly is a vibrant Italian restaurant, bar and event destination celebrating authentic Italian cuisine, house-made pastries and desserts, premium beverages and genuine hospitality.

Part of Maestro Hospitality, Cibaria Manly sits alongside some of Australia's most recognised Italian venues, including Two-Hatted a'Mare and Ormeggio at The Spit, as well as One-Hatted Postino Osteria, Pizza'Mare, and Vineria Luisa.

We are seeking a passionate and experienced Pastry Cook to join our growing kitchen team. This is an excellent opportunity for someone who is committed to producing high-quality pastries and desserts while developing their career within one of Australia's leading hospitality groups.

What We Offer

Full-time permanent position.

Annual salary of $79,000–$80,000 plus superannuation.

Career progression opportunities across Maestro Hospitality venues.

Ongoing training and professional development.

Staff meals while on shift.

Employee Assistance Program (EAP).

Staff dining discounts across the group.

Work alongside award-winning chefs in a collaborative and professional kitchen.

Essential Requirements

Full Australian working rights or eligibility to work in Australia.

Certificate III or higher in Patisserie or Commercial Cookery, or equivalent qualification and/or 1–3 years' experience as a Pastry Cook or in a similar pastry role within a commercial kitchen.

Strong knowledge of pastry production techniques, desserts, cakes, breads and baked goods.

Experience producing high-quality products in a high-volume or premium dining environment.

Excellent organisational and time management skills.

Ability to work efficiently under pressure while maintaining exceptional attention to detail.

Sound understanding of food safety, hygiene and HACCP principles.

Availability to work a flexible roster, including weekends and public holidays.

Desirable Requirements

Experience in Italian pastry and dessert production.

Experience working in premium restaurants, hotels or high-volume venues.

Food Safety Supervisor Certificate.

Experience with menu development and seasonal dessert creation.

Strong understanding of allergen management and dietary requirements.

Key Responsibilities

Prepare, bake and present a wide range of pastries, desserts, cakes, breads and other baked goods to company standards.

Produce mise en place and complete daily pastry preparation in accordance with production schedules.

Assist with the development and implementation of seasonal dessert menus.

Monitor food quality, consistency and presentation to ensure exceptional guest experiences.

Maintain appropriate stock levels and minimise food waste through effective stock rotation and inventory control.

Ensure all equipment is operated safely and maintained in a clean and hygienic condition.

Comply with all food safety, HACCP, workplace health and safety, and company procedures.

Work collaboratively with the Executive Chef and kitchen team to deliver high-quality service.

Assist with ordering, receiving and storing pastry ingredients.

Contribute to a positive, professional and high-performing kitchen culture.

If you have a genuine passion for pastry, enjoy working with quality ingredients, and are looking to grow your career within an award-winning hospitality group under Pavoni Plus Pty Ltd, we would love to hear from you.

Apply now by sending your resume to [email protected].

Company Overview

Please visit https://www.maestrohospitality.au for more information

Quick Apply

Refine Your Search

pastry cook jobs in sydney eastern suburbs nsw 2004

Pastry Cook

Overnight Bakers - 10pm to 6am

Pastry Chef / Cook - Viennoiserie

Experienced Cafe Cook / Dessert Cafe Chef-CBD,Chatswood

Line Cook - Larder & Fryer

Cook

Cook

Breakfast Chef

Cook/Kitchen Hand

Cook/Chef

Experienced chef

Apprentice Chef (2nd or 3rd Year)

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