In-Demand Full time chef / sous Jobs in Springfield, Qld

Chef de Partie
Elementi Restaurant —Paddington QLD
- $77,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Full Time Chef / Sous Chef
three girls skipping —Graceville QLD
- From $79,500 a year
- Full-time
- Management
- Culinary experience
- Supervising experience
- Employee discount
- Free food
Quick Apply
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Brisbane QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Chef
Navala Churrascaria Pty Limited —Brisbane QLD
- $79,000 - $99,000 a year
- Full-time
- Culinary experience
- Food service experience
- Organisational skills
Quick Apply
Sous Chef
Compass Group Australia —Brisbane QLD
- $35 an hour
- Full-time
- Management
- Cooking
6d
Apprentice Chef
Montrachet Brisbane —Bowen Hills QLD
- $55,000 - $65,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
5d
Chef De Partie
The Apollo Restaurant Group —Brisbane QLD
- $75,000 - $85,000 a year
- Full-time
Quick Apply
Sous Chef
Howard Smith Wharves —Brisbane QLD
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
Chef de Partie
Compass Group Australia —Brisbane QLD
- $35 an hour
- Weekend availability
- Kitchen
- Kitchen experience
- Parental leave
Chef De Partie
The San Telmo Group —Brisbane QLD
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply

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Chef de Partie
Elementi Restaurant —Paddington QLD
If you have a minimum of 1 year experience with advanced cooking techniques in. Relevant qualifications preferred but not essential.
$77,000 - $80,000 a year
Quick Apply
Cook
Melrose Retaurant & Rooftop Bar —Bulimba QLD
A minimum of 1 year experience working as a Cook in a commercial kitchen. Certificate IV in Kitchen Management or Diploma of Hospitality Management (Commercial…
$75,000 - $80,000 a year
Quick Apply

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Chef de Partie

Elementi Restaurant
Paddington QLD

Quick Apply

Job Details

Full-time
$77,000 - $80,000 a year

Benefits

Employee discount
Free food
Free drinks

Qualifications

Cooking
Certificate III
Menu planning
Kitchen experience
Time management

Full Job Description

Elementi Restaurant is looking for a skilled, experienced Chef De Partie to join our small team in a neighborhood Italian Restaurant in Paddington, QLD.

This is a full-time position with a salary of $77,000-$80,000 per year. The salary is based on 38 hours a week.

We are looking for someone with a great sense of responsibility, work in a team and

eagerness to learn and grow within the business.

Tasks and Responsibilities include:

Studying recipes and preparing high quality Italian dishes
Assist the Head Chef and Sous Chef in menu development contributing to a teamwork environment
Delegating tasks and ensuring meals are prepared in a timely manner.
Set up kitchen with cooking utensils and equipment like knives, pans and kitchen scales
Informing wait staff about daily specials and contributing to a rotating creative special
Ensure appealing plate presentation
Supervise cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (i.e. dietary restrictions, allergies, slight modifications such as reduce salt, remove dairy etc.)
Ensure ingredients are fresh and of quality and discard out-of-date items
Ensure compliance with all health and safety regulations within the kitchen area
Hands-on experience with various kitchen equipment (i.e. grillers, pasta machines, dough machines, meat slicers etc.)
Advanced knowledge of cooking, baking and pastry techniques
Excellent time management skills
Ability to remain calm and undertake various tasks
Familiarity with sanitation regulations

Qualifications:

Minimum one to two year of proven experience as a chef

Relevant qualifications preferred but not essential

If you have a minimum of 1 year experience with advanced cooking techniques in

a similar kitchen environment we would love to meet you!

Pay: $77,000.00 – $80,000.00 per year

Benefits:

Employee discount
Free drinks
Free food

Work Location: In person

Quick Apply

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full time chef / sous jobs in springfield, qld

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