In-Demand Banquet operations Jobs in Southbank, Vic

Banquet Operations Manager
Marriott International, Inc —Melbourne VIC
- Full-time
- Kitchen experience
- Annual leave
- Employee assistance program
Corporate Concierge
ISS —Melbourne VIC
- Part-time
- Hospitality
- Customer service
- Microsoft Office
- Employee discount
Functions Manager
Compass Group Australia —Parkville VIC
- $93,000 a year
- Full-time
- Management
- Culinary experience
- Supervising experience
- Parental leave
Conference & Events Supervisor
Marriott International, Inc —Docklands VIC
- Full-time
- Management
- Leadership
- Communication skills
- Annual leave
- Employee assistance program
14d
Food & Beverage Attendant - Events
Hyatt Centric Melbourne —Melbourne VIC
- Weekend availability
- Restaurant experience
- Communication skills
- Hotel experience
Chief Steward
Marriott International, Inc —Melbourne VIC
- Weekend availability
- Leadership
- Hotel experience
- Annual leave
- Employee assistance program
Food & Beverage Attendant
langhamhotelsmelbourne —Melbourne VIC
- Customer service
- Cash handling
- Communication skills
7d
Food & Beverage Duty Manager (Banquets)
AccorHotel —Melbourne VIC
- Weekend availability
- Sales
- Marketing
- Time management
- Employee assistance program
- Opportunities for advancement
Quick Apply
Food & Beverage Attendant
AccorHotel —Melbourne VIC
- Part-time
- Hospitality
- Sales
- Customer service
- Employee assistance program
Quick Apply
Commis Chef | Part-Time | InterContinental Melbourne The Rialto
InterContinental —Melbourne VIC
- Part-time
- Hospitality
- Culinary experience
- Organisational skills
- Parental leave
Director of Sales
langhamhotelsmelbourne —Melbourne VIC
- Full-time
- Hospitality
- Management
- Sales
Chefs - Albert Park Hotel
Morris Hospitality —Albert Park VIC
- $75,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Administrative experience
Quick Apply
2d
Commis Chef
NOVOTEL —Preston VIC
- Communication skills
- Kitchen experience
Quick Apply
Pastry Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Management
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply
12h
Chef's & Catering Attendant
Talent Acquisition Group —Tullamarine VIC
- Weekend availability
- No degree
- Kitchen
- Kitchen experience
Banquets Commis Chef - Casual
Marriott International, Inc —Melbourne VIC
- Part-time
- Organisational skills
- Annual leave
- Employee assistance program
Restaurant and Bar Manager
AccorHotel —Melbourne VIC
- Weekend availability
- Organisational skills
- Employee assistance program
Quick Apply
12d
Sous Chef - Pascale Bar & Grill
EVT Group —Melbourne VIC
- Full-time
- Bar
- Management
- Culinary experience
- Parental leave
12d

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Banquet Operations Manager

Marriott International, Inc -
Melbourne VIC

Apply Now

Job Details

Full-time

Benefits

Annual leave
Employee assistance program
Employee discount
Sabbatical
Referral program

Qualifications

RSA
Kitchen experience

Full Job Description

Additional Information
Job Number26079089
Job CategoryEvent Management
Location650 Lonsdale Street, Melbourne, Victoria, Australia, 3000
ScheduleFull Time
Located Remotely?N
Position Type Management

Rising 80 stories above the city, The Ritz-Carlton, Melbourne is an elevated luxury retreat offering breathtaking views across Melbourne, Port Phillip Bay, and the surrounding ranges. The hotel features 2,781 square metres of sophisticated conference and event space set across two levels, positioning it as one of the city’s most striking destinations for meetings and events. At its centre is the Grand Ballroom—an architectural showpiece featuring seven‑metre‑high ceilings, twelve sculptural chandeliers, and a dramatic floor‑to‑ceiling feature window. With ten versatile event rooms, seven dedicated breakout spaces, and capacity for up to 958 guests, the property provides a dynamic and flexible environment for conferences, celebrations, and high‑profile gatherings in the heart of Melbourne’s CBD.

Position Summary:

Join our Ladies and Gentlemen and be responsible for overseeing banquet operations, leading the banquet team, ensuring exceptional customer service.
Working alongside the Director of Food & Beverage on budgeting, payroll management & human operations
Tasked with service trainings for the banquet operation teams
Point of Contact in coordination of events and activities internally and externally
Manage supply needs, inventories, equipment, and staff scheduling.
Support the hotel’s service and relationship strategy, driving guest loyalty by creating unforgettable memories through each guest experience.
Build and strengthen relationships with existing and new guests, exhibiting our legendary service and enabling future bookings.
Ensure you and the team uphold all company policies and procedures and complete all required managerial tasks in a prompt & thorough manner.
Inspire the Banquets team to provide quality service and exceed guest expectations.
Be an empowering leader by providing motivation and support to your department’s Ladies and Gentlemen.
Plan and execute team building activities for our associates as they are our most important assets.
Liaise with stakeholders, clients and other individuals as the main point of contact for events & kitchen functions.

About You:

Relevant experience in a similar managerial role
Working rights in Australia
Enthusiastic to escalate your career
An up-to-date Victorian RSA
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude

Our Benefits:

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

banquet operations jobs in southbank, vic

Banquet Operations Manager

Corporate Concierge

Functions Manager

Conference & Events Supervisor

Food & Beverage Attendant - Events

Chief Steward

Food & Beverage Attendant

Food & Beverage Duty Manager (Banquets)

Food & Beverage Attendant

Commis Chef | Part-Time | InterContinental Melbourne The Rialto

Director of Sales

Chefs - Albert Park Hotel

Commis Chef

Pastry Chef de Partie

Chef's & Catering Attendant

Banquets Commis Chef - Casual

Restaurant and Bar Manager

Sous Chef - Pascale Bar & Grill

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