In-Demand Demi chef de partie Jobs in South Wharf, Vic

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- Employee discount
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Chef de Partie - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
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Chef De Partie / Demi Chef - Grill

voco Melbourne Central
Melbourne VIC

Quick Apply

Job Details

Part-time
$31.30 - $32.13 an hour
4 hours ago

Benefits

Employee discount

Qualifications

Management
Cooking
First Aid Certification
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Join Us as Demi Chef / Chef de Partie – Grill

Blacksmith Bar & Grill | voco Melbourne Central by IHG Hotels

At Blacksmith Bar & Grill, located within voco Melbourne Central by IHG Hotels, we’re passionate about delivering exceptional dining experiences built around quality produce, expertly prepared steaks and premium meats.

We are looking for a passionate and experienced Demi Chef / Chef de Partie – Grill to join our kitchen team. The position level will be determined based on your skills, experience and knowledge.

This is an exciting opportunity for a chef who enjoys working with steaks, meats and live-fire/grill cooking and thrives in a high-volume, semi-fine dining restaurant environment.

Part-time employment is available, with the opportunity to offer full-time hours depending on the successful candidate’s availability and suitability.

About the Role

Working closely with the Executive Chef, Chef De Cuisine and the kitchen team, you will be responsible for operating the grill section during busy service periods, ensuring every steak and meat dish is cooked to specification and presented to a consistently high standard.

You will play an important role in maintaining the quality, pace and efficiency of the kitchen while contributing to a positive and professional team culture.

What You'll Do

Run and maintain the grill section during high-volume service
Prepare and cook premium steaks, meats and other grill items to exact specifications and customer preferences
Demonstrate strong knowledge of steak cooking temperatures, resting, portioning and presentation
Maintain consistency in quality, flavour and presentation throughout service
Work efficiently and calmly in a fast-paced, high-volume semi-fine dining environment
Complete preparation and mise en place for the grill section to ensure a smooth service
Monitor product quality, portion control and minimise food waste
Maintain a clean, organised and well-stocked workstation
Work closely with the kitchen team to ensure efficient service and strong communication between sections
Follow food safety, hygiene and workplace health and safety standards
Assist with stock control, receiving deliveries and maintaining appropriate levels of produce
Support and mentor junior chefs where required
Contribute to maintaining a professional, respectful and team-focused kitchen culture

What You'll Bring

Previous experience as a Demi Chef, Chef de Partie or Grill Chef in a upscale hotel, restaurant or similar professional kitchen
Strong grill experience, particularly with steaks and premium meats
A solid understanding of different cuts of meat and appropriate cooking techniques
Ability to consistently cook steaks to requested temperatures during busy service
Experience working in a high-volume dining restaurant, preferably within a semi-fine dining or premium dining environment
Strong mise en place, organisation and time-management skills
The ability to remain calm, focused and organised under pressure
A genuine passion for quality food and attention to detail
Strong communication skills and the ability to work effectively as part of a professional kitchen team
A commitment to high standards of food safety, hygiene and cleanliness
Flexibility to work across a rotating roster, including evenings, weekends and public holidays
Full Australian working rights is highly advantageous

Why Join Us?

At Blacksmith Bar & Grill and voco Melbourne Central, you’ll be part of a professional kitchen team within the IHG Hotels & Resorts family.

We offer:

A professional and supportive kitchen environment
The opportunity to work with quality steaks, meats and grill-focused dishes
Employee benefits across IHG Hotels & Resorts
The opportunity to build your skills in a busy, quality-focused restaurant

If you’re a chef who takes pride in cooking great steaks, enjoys the energy of a busy service and wants to be part of a professional kitchen team, we’d love to hear from you.

Apply now and bring your grill skills to Blacksmith Bar & Grill!

Pay: $31.30 – $32.13 per hour

Expected hours: 24.0 – 38.0 per week

Benefits:

Employee discount

Application Question(s):

Do you have experience with Grilling Steaks in a high volume Restaurant environment? If yes, please elaborate.
What is your availability for work?

Experience:

Grill: 2 years (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

demi chef de partie jobs in south wharf, vic

Chef De Partie / Demi Chef - Grill

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Demi Chef de Partie

Chef de Partie - The Boatbuilders Yard

Chef de Partie, Demi Chef & Commis Chefs – Taxi Kitchen

Chef de Partie | Full Time | Crowne Plaza Melbourne (193459)

Chef de Partie | Full-Time | InterContinental Melbourne The Rialto

Commis Chef

Chef De Partie - Olivein Wine Bar

Chefs | Garden State Hotel

Chefs | Hotel Esplanade

Culinary Opportunities, Melbourne Cup Carnival

Australian Open 2027 Culinary Roles

Demi Chef - Banquets (Casual)

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