In-Demand Chef Jobs in South Melbourne Dc Vic

Experienced Chef Wanted
ELEPHANT & WHEELBARROW —Melbourne VIC
- $75,000 - $95,000 a year
- Full-time
- In-person
- Leadership
Quick Apply
Chef de Partie
Pacho Taqueria —South Yarra VIC
- $30 - $40 an hour
- Part-time
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Chef
Elgin Inn —Hawthorn VIC
- $78,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
Chef or Cook with Cafe Experience Needed
Creme —Port Melbourne VIC
- $28 - $30 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick Apply
Chefs and Cooks Wanted
A25 Pizzeria —South Yarra VIC
- From $79,500 a year
- Weekend availability
- In-person
- Kitchen experience
- Time management
- Free food
Quick Apply
11d
Chef
The Catering Company —Kensington VIC
- $79,000 - $89,000 a year
- Full-time
- Spanish
- Culinary experience
- In-person
Quick Apply
Casual Chef - Hobsons Bay Hotel
Only Hospitality Group —Williamstown VIC
- Weekend availability
- Organisational skills
- In-person
- Communication skills
Quick Apply
Chef de Partie | Maison Bâtard
LUCAS Restaurants —Melbourne VIC
- Weekend availability
- Culinary experience
- Microsoft Office
- Restaurant experience
- Employee discount
Quick Apply
Commis Chefs & Chef De Parties - Rockpool Bar & Grill Melbourne
Rockpool Bar & Grill —Southbank VIC
- Hospitality
- Kitchen experience
- Health insurance
- On-the-job training
Quick Apply
Chef
MISSCHU —South Yarra VIC
- $70,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick Apply
8d
Cook
Soaz 22 QST Pty Ltd —Melbourne VIC
- $81,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick Apply
Chef
2 Fat Greeks —Essendon VIC
- From $80,000 a year
- Weekend availability
- In-person
- Kitchen
Quick Apply
4d
Head Chef
Elephant Cafe Newport —Newport VIC
- $75,000 - $85,000 a year
- Weekend availability
- Organisational skills
- In-person
- Leadership
- Parental leave
- Employee discount
Quick Apply
Chef
Compass Group Australia —Melbourne VIC
- $31.50 an hour
- Full-time
- Kitchen experience
- Time management
- Parental leave
Sous Chef(Hot Section) | Japanese Cuisine | Melbourne CBD
Izakaya DOMO2 —Melbourne VIC
- $80,000 - $90,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
6d
Chef
All Day Tre —Carlton North VIC
- $60,000 - $75,000 a year
- Weekend availability
- In-person
- Café
- Kitchen experience
Quick Apply
4d
Chef
3DM Hospitality Pty Ltd —Fitzroy VIC
- $78,000 - $82,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick Apply
12d
Junior Sous Chef - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $80,000 - $90,000 a year
- Full-time
- In-person
- Employee discount
- Professional development assistance
Quick Apply
9d
Chef
taikochapel pty ltd —Windsor VIC
- $79,000 - $82,000 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick Apply
Chef
Strato Melbourne —Southbank VIC
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick Apply

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Experienced Chef Wanted

ELEPHANT & WHEELBARROW -
Melbourne VIC

Quick Apply

Job Details

Permanent | Full-time
$75,000 - $95,000 a year

Qualifications

Food Handling Certificate
Certificate IV
Certificate III
Culinary Arts
Hospitality Management
Diploma
Food safety
Leadership

Full Job Description

About us

National Hospitality Management has an exciting opportunities for multiple chef positions across our entire group, including Bridie O'Reillys, Elephant and Wheelbarrow, Glenferrie Hotel, and Platform 28, with locations in Melbourne CBD, Docklands, Hawthorn and South Yarra.

We run a highly successful and enjoyable business with constant career opportunities within all of our venues.

Positions Available:

Sous Chef - Bridie O'Reillys

Chef de Partie - Platform 28, Elephant and Wheelbarrow, Glenferrie, Bridie O'Reillys

What you'll be doing

Working across all areas of the kitchen. We want a cohesive team that can back each other up when it counts, so you'll be trained and rostered across every station rather than sitting in one spot.
Maintaining our standards for food quality, consistency, cleanliness and food safety.
Managing orders and deliveries
Menu planning and costing
Implement Food safety and OHS procedures
Training and helping to build a smooth and harmonious team environment (SousChef)
Rostering and staff management (Sous Chef)
Working to set or meet budgets with wage, food costs and general expenses. (Sous Chef)

What we're looking for

Proven experience as a chef in a fast-paced hotel / restaurant / café environment
Ideally, applicant will have a minimum of 1-2 years for CDP, 2-3 years for Sous Chef, of relevant work experience required for these roles
Confidence running a station during service, and the reliability to keep prep on schedule.
A team player who's happy to move between areas, learn our full range and support the people around you.
Strong attention to detail and pride in what leaves the pass.
Solid understanding of food safety and hygiene practices.
Reliability, good time management and a positive attitude.
Supervise the kitchen in the absence of the Head Chef.
Completion of a Certificate III in Commercial Cookery and/or Diploma in Hospitality Management for CDP, or Completion of Certificate IV in Commercial Cookery and/or Diploma in Hospitality Management for Sous Chef.
Current Food handler's Certificate.
Current Food Safety Certificate.
Good knowledge of stocktaking (Sous Chef).
Excellent people skills and be able to communicate at all levels.
Self-motivated and have previous experience in a similar role.
The right to work in Australia.

Pay

Remuneration is paid in line with the following bands based on experience.

Chef de Partie $75,000-$85,000 plus super

Sous Chef $80,000-$95,000 plus super

Why join us

Work with a supportive, close-knit team that genuinely backs each other up.
A quality-focused kitchen.
Variety in your week, no two days are ever the same.
Be part of a thriving local business.

The successful applicant will have excellent people skills and be able to communicate at all levels and assist the senior chefs. You must be self-motivated and have previous experience in a similar role.

If you believe that you have the necessary skills required to succeed in this role, please forward your resume with a cover letter to @platform28.com.au

We look forward to hearing from you.

Pay: $75,000.00 – $95,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in south melbourne dc vic

Experienced Chef Wanted

Chef de Partie

Chef

Chef or Cook with Cafe Experience Needed

Chefs and Cooks Wanted

Chef

Casual Chef - Hobsons Bay Hotel

Chef de Partie | Maison Bâtard

Commis Chefs & Chef De Parties - Rockpool Bar & Grill Melbourne

Chef

Cook

Chef

Head Chef

Chef

Sous Chef(Hot Section) | Japanese Cuisine | Melbourne CBD

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Chef

Junior Sous Chef - The Boatbuilders Yard

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I want to receive the latest job alert for chef in south melbourne dc vic

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