In-Demand Chef de partie required Jobs in Shenton Park, Wa

Chef de Partie Required
The Wembley Hotel —Wembley WA
- $76,515 - $81,500 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Chef de Partie Required - The Wembley Hotel
The Wembley Hotel —Wembley WA
- $76,500 - $82,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Pastry Chef de Partie
Golden Hotels —Crawley WA
- From $80,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
Chef de Partie
Post —Perth WA
- $79,499 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
9d
Chef de Partie
TFE Hotels —Scarborough WA
- From $76,515 a year
- Full-time
- In-person
Quick Apply
Chef de Partie
Clayton Utz —Perth WA
- Weekend availability
- Hospitality
- Culinary experience
- Writing skills
Chef
Baptistcare WA —Perth WA
- Part-time
- Communication skills
- Wellness program
- Health insurance
Chef
BaptistCare —Perth WA
- Part-time
- Communication skills
- Wellness program
- Health insurance

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Chef de Partie Required

The Wembley Hotel
Wembley WA

Quick Apply

Job Details

Full-time
$76,515 - $81,500 a year

Qualifications

CPR Certification
Driver Licence
First Aid Certification
Working with Children Check
Communication skills
Kitchen experience

Full Job Description

The Wembley Hotel
ABN: 52 604 969 208

Since 1932, The Wembley Hotel has always been a favourite amongst locals, and we pride ourselves on offering something for everyone and strive to be at the forefront of what we do.

Our kitchen requires cooking professionals that are confident with a range of styles, from pub classics, tapas, functions, and quality specials.

Please see below to see if you have what it takes to join our team.

Chef de Partie

We are currently looking for an experienced Chef de Partie to join our kitchen team.

You will need to:

· Hold a commercial kitchen qualification, or equivalent.

· Have the appropriate training and understanding of health and safety practices.

· Have exceptional level of hygiene and take pride in your appearance.

· A minimum of 2 years’ experience in a similar role.

· Have excellent communication skills.

· Be able to work in a busy, fast-paced kitchen.

· Be team orientated.

· Have a passion for food and the hospitality industry, with a genuine interest in producing high standard cuisine.

· Be able to take direction and follow instructions.

· Be able to portion food.

· Be pro-active and ensure your section is properly prepared and ready for service.

· Be confident to work in different sections of the kitchen, including cold and hot larder, grill and pizza sections.

· Consistent with presentation and quality of food.

· Examine food product to ensure quality and to meet our high standards.

· Understand how to store food in a temperature-controlled environment, following kitchen health regulations.

· Be able to store food correctly in the dry food store.

· Ensure food stock is correctly labelled and rotated.

· Have a positive and can-do attitude.

Salary range based on experience - $76,515 to $81,500.

For the right person, we are offering an attractive salary, plus the superannuation guarantee.

We offer a supportive and happy work environment in our brand-new kitchen.

Please send your resume to:

[email protected]

We will only respond to candidates being offered an interview.

Job Type: Full-time

Pay: $76,515.00 – $81,500.00 per year

Physical Setting:

Work Days:

Weekend availability

Work Location: In person

Quick Apply

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