In-Demand Casual chef Jobs in Shellharbour, Nsw

Experience chef
The oak cafe —Shellharbour NSW
- $30 - $36 an hour
- Part-time
- In-person
- Communication skills
- Time management
- Free food
Quick Apply
Kitchen Hand
TASTY MORSEL at Albion Park RSL Club —Albion Park NSW
- $26.44 - $35.00 an hour
- Customer service
- In-person
Quick Apply
3d
Café Chef / Experienced Cook
The Coffee Emporium Warrawong —Warrawong NSW
- From $33 an hour
- Part-time
- Culinary experience
- First Aid Certification
- In-person
- Employee discount
Quick Apply
3d
Sous Chef, Baker, RSA Waitstaff
Polpetta —Gerringong NSW
- From $70,000 a year
- Part-time
- In-person
- Kitchen
Quick Apply
Casual Chef
UOW Pulse —Wollongong NSW
- Part-time
- Hospitality
- Customer service
- University
1h
Sydney And Regional Hospitality Opportunities
Compass Group Australia —Wollongong NSW
- Part-time
- Management
- Organisational skills
- Communication skills
Chef
Compass Group Australia —Wollongong NSW
- $30.86 an hour
- Communication skills
- Kitchen experience

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Cook/Chef
Stonewall Cafe Kiama —Kiama NSW
1.Prepare and cook café meals in a fast-paced environment. 2.Maintain food quality and presentation Keep kitchen clean and organised.
$80,000 - $98,000 a year
Quick Apply
Kitchen Hand/Cook
Smiths Ln Dairy —Dapto NSW
We’re looking for someone who’s reliable, hardworking and happy to jump in wherever needed in our busy little cafe.
$54,677.19 - $84,459.66 a year
Quick Apply
2d

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casual chef jobs near shellharbour, nsw

Experience chef

The oak cafe -
Shellharbour NSW

Quick Apply

Job Details

Part-time | Full-time | Casual
$30 - $36 an hour

Benefits

Free food
Free drinks

Qualifications

Food management
Certificate III
Menu planning
Diploma
Communication skills
Time management

Full Job Description

The oak cafe at Illawarra based on oak flats is seeking an engaging and passionate Chef/ cook to join the oak family.

We are an award winning cafe who focuses on customer satisfaction and quality food and drinks.

The chef will report directly to head chef and oversee the daily operations of the venue to ensure the standard and consistent over the daily operations and help continue its growth.

Duties and responsibilities:

Menu development
Ensuring every dish meets the quality standards prescribed by the company.
Training of all kitchen staff to ensure exceptional food handling practices in adherence to food safety guidelines.
Leading the kitchen operation in every aspect in order to meet all the targets such as food cost, LC, waste control.

To create and manage systems thatwill always maintain high levels of hygiene practices in the kitchen.

Monitoring all kitchen staff performance and provide feedback regularly to ensure all kitchen roles are being adheredto at a high standard.
To follow the correct procedures behindStock receiving, storing and subsequent Stock control.
Monitoring par levels of produce to minimize waste and operational issues
To handle produce in the designated organised manner.
To maintain the condition and cleanliness of all the equipment.
Liaising with other departments during service in a professional manner to facilitate a high level of customer service.
To perform daily, weekly and monthly stocktake as required
The training and management of all kitchen staff on Work Health and Safety practices, injury risk identification and prevention, occupational safety procedures, the correct use of protective equipment, first aid equipment and procedures and fire procedures.
Comply with all health and safety regulations.

Requirements

Relevant Diploma Qualification

. Minimum 2 years of experience in a similar role

Great communication and interpersonal skills Strong organisational and time management skills.Lead by example Bring a can-do attitude to work every day.
Respect your colleagues and guests
Work as a team player and help your colleagues

Good $$ for the right candidates depending on experience.

If you are looking for long term employment and to be part of a young and challenging project send us your CV or application letter at [email protected]

Or contact on 0424637574

Job Types: Full-time, Part-time, Casual

Pay: $30.00 – $36.00 per hour

Benefits:

Free drinks
Free food

Work Location: In person

Quick Apply

Refine Your Search

casual chef jobs in shellharbour, nsw

Experience chef

Kitchen Hand

Café Chef / Experienced Cook

Sous Chef, Baker, RSA Waitstaff

Casual Chef

Sydney And Regional Hospitality Opportunities

Chef

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