In-Demand line cook Jobs in seaford, vic

Chef De Partie
Pegasus Leisure Group —Patterson Lakes VIC
- Weekend availability
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Chef de Partie
True South —Black Rock VIC
- $70,000 - $80,000 a year
- 8 hour shift
- Customer service
- First Aid Certification
- In-person
- Employee discount
Quick Apply
14d
Line Cooks
Varsity —Chadstone VIC
- Fuel discount
7d
GRILL COOK WANTED
The Stonez Restaurant —Rowville VIC
- $25 - $35 an hour
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
6d
Chef de Partie
The Parlor Cafe —Cheltenham VIC
- From $32 an hour
- Urgently hiring
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
Chef de Partie
Eating House —Rowville VIC
- $67,000 - $70,000 a year
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply

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Chef De Partie
Pegasus Leisure Group —Patterson Lakes VIC
Work in conjunction with the head chef to develop and implement a menu. Hold a Certificate 3 or 4 in Commercial Cookery (or equivalent).
Quick Apply
Sous Chef/Chef de Partie/Commis chef
Leftbank Melbourne —Southbank VIC
The name of the game will be innovation, outside-the-box thinking and quality, with the restaurant looking to offer a truly inspiring seasonal menu, showcasing…
$65,000 - $80,000 a year
Quick Apply

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Chef De Partie

Pegasus Leisure Group
Patterson Lakes VIC

Quick Apply

Job Details

Full-time

Benefits

Parental leave
Employee assistance program
Paid volunteer leave
On-site parking

Qualifications

Food Handling Certificate
Certificate IV
Certificate III
Culinary Arts
Kitchen experience

Full Job Description

We are looking for a talented and passionate Full Time Chef De Partie to join the PLG team at The Cove Hotel in Patterson Lakes. You’ll have the opportunity to manage a designated kitchen section, supervise junior staff, and assist the team with menu development.

The Cove Hotel is a premier dining and entertainment venue offering one of the most spectacular water views right on the marina in Patterson Lakes. The bistro offers contemporary casual dining in a relaxed setting; catering to both the traditional indoor style seating, by the fireplace and an enclosed deck area capturing the view of the marina.

Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a 2022, 2023 & 2024 Winner of The Australian Business Awards for Employer of Choice.

What will my duties include?

Maintaining control and leadership in the kitchen during service times in allocated sections.
Assist with the induction of new employees when required.
Maintain professional relationships with external supplies.
Prepare and cook menu as per cooking guidelines and set standards.
Work in conjunction with the head chef to develop and implement a menu.
Ensure all staff follow safety procedures.

The role you are applying for may be quite fast-paced and require you to complete tasks including but not limited to lifting boxes, kegs or stock, standing for long periods of time, and utilising stairs.

What we are looking for:

Hold a Certificate 3 or 4 in Commercial Cookery (or equivalent)
Food Handlers Certificate.
Experience working in a pub/bistro fast-paced environment.
Well-versed in all kitchen areas with hands-on experience.
Ability to follow and give directions when required.
Willingness to work various shifts, including evenings, weekends, and holidays as needed.
Full working rights in Australia.

Why you’ll love working here:

Ongoing learning & development opportunities.
Access to our year-round well-being initiatives including our Employee Assistance Program for staff and family.
Free onsite parking
Paid Volunteer and Parental Leave.

To learn more about us, visit our website: https://www.thecovehotel.com.au/

Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply.

To apply online, please click on the appropriate link below.

Quick Apply

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