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sous chef jobs in seaford, sa

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  • Chef

    A & M Aoukar Pty ltd —Glenelg SA

    At least 1 year of relevant work experience as a Chef. Handling food with extreme care to ensure food is protected from the possibility of contamination.

    $75,000 - $85,000 a year

    Quick Apply

    9d

  • Palmer Hospitality Group —Plympton SA

    Certificate III and IV in Commercial Cookery (or equivalent qualification). Minimum two (2) years’ experience as a Chef in a similar hospitality environment.

    $76,000 - $80,000 a year

    Quick Apply

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