Bakers / Pastry Cooks – Full Time
Location: NEW Production Facility – Bibra Lake (17 minutes south of Perth CBD)
About Us
Pinjarra Bakery has proudly crafted award-winning, feel-good food for more than 27 years. As a family-run business known for our signature pies and premium baked goods, we are continuing our expansion with a state-of-the-art production facility in Bibra Lake. We are now seeking qualified and experienced Bakers/Pastry Cooks to join our growing team.
Our Vision
To continue leading Western Australia as innovators in pies and baked goods, delivering exceptional quality and authentic service across every store.
Our Mission
Driven by a genuine love of baking, we create fresh, simple, and delicious food that leaves a lasting impression long after the last bite.
The Opportunity
We are seeking committed and skilled Bakers/Pastry Cooks to help produce our range of pies, pastries, cakes, and breads. You will work within a modern, well-equipped production kitchen alongside a supportive team that values quality, teamwork, and continuous improvement. This role is hands-on and suited to someone who thrives in a busy, high-volume environment.
Key Responsibilities
Produce daily breads, cakes, pies, pastries, and related products to Pinjarra Bakery’s quality standards.
Measure, mix, and prepare ingredients with precision.
Follow recipes accurately to ensure consistency and high-quality outcomes.
Maintain effective quality control and comply with food safety and hygiene standards.
Complete general food preparation and assist with weekly stock ordering.
Pack and prepare finished products for distribution across multiple stores.
Contribute to new product development as required.
What You’ll Bring
A genuine passion for baking, with strong skills in pastry, bread, and pie production.
Ability to work efficiently in a high-volume, fast-paced production environment.
Strong organisational skills and an excellent standard of cleanliness.
Commitment to food safety, HACCP compliance, and workplace health and safety.
A positive attitude, reliability, and a willingness to learn.
Effective time management and the ability to multitask under pressure.
Qualifications & Experience
Qualified Pastry Cook/Baker with a minimum of five years’ professional, relevant experience.
Demonstrated proficiency in baking and pastry techniques within a commercial or industrial kitchen environment.
Experience in producing large quantities while maintaining consistent quality.
Salary & Conditions
Full-time permanent position.
Salary between $70,000 - $80,000 depending on skills and experience.
Additional guaranteed allowances or overtime (if applicable) will be specified in the employment agreement.
Opportunities for skill development and long-term career growth within our expanding organisation.
Work in a modern, purpose-built production facility with a supportive team.
Ready to Join Our Team?
If you’re a passionate Baker or Pastry Cook looking for your next career step, we’d love to hear from you.
Applicants must have their own transport.
