In-Demand sous chef Jobs in red hill south, vic

Sous Chef
Avani —Red Hill South VIC
- $75,000 - $85,000 a year
- Urgently hiring
- Cooking
- In-person
- Kitchen experience
- Parental leave
- Employee discount
Quick Apply
Chef
Hotel Phillip Island —Cowes VIC
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
1d
Head Chef Role and Chef Role
Red Hill Epicurean Pty Ltd —Red Hill South VIC
- $76,000 - $95,000 a year
- Full-time
- Office
- In-person
- Leadership
Quick Apply
Head Chef
Crib Hotel —Crib Point VIC
- $35 - $40 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
7d
Sous Chef
Pegasus Leisure Group —Dromana VIC
- Full-time
- Leadership
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
2d
Sous chef
The Kitchen bistro bar and court yard —Tootgarook VIC
- Up to $76,500 a year
- Full-time
- In-person
Quick Apply
13d
Sous Chef
Mornington Golf Club —Mornington VIC
- $75,000 - $80,000 a year
- Weekend availability
- Writing skills
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Sous Chef - Somerville Gardens Care Community
Opal HealthCare —Somerville VIC
- Part-time
- Management
- No degree
- Communication skills
- Parental leave
- Referral program

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1d

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Sous Chef

Avani
Red Hill South VIC

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Employee mentoring program
Parental leave
Employee discount
Maternity leave
Free food
Free drinks

Qualifications

Food management
Cooking
Certificate III
Menu planning
Kitchen experience

Full Job Description

About the Role

An exciting career opportunity exists for an experienced Sous Chef to join our team at Avani in a full time position starting immediately. The ideal candidate will have a wide range of preparation and cooking skills, be familiar with the operation of a busy kitchen, strong knowledge of produce, techniques, and the ability to prepare and execute beautiful dishes in a fast-paced environment. The candidate should have a genuine passion for fine food and quality local produce.

The sous chef will be working alongside the Culinary Director, Deepak Mishra, a unique and rare opportunity.

Experience with Indian cuisine is an added advantage.

Applicants must have a minimum of 5 years professional cooking experience to be considered for this role.

During off peak periods, the candidate will also have the opportunity to be involved in assisting in the winery or vineyard to further their knowledge of the business.

Avani is currently a lunch only operation, offering a strong work-life balance (Thursday to Monday).

Responsibilities

Preparing food items according to recipes and menus
Maintain high standard of food presentation
Management of stock ordering and rotation
Ensuring all equipment is appropriately maintained and cleaned
Ensuring the correct storage of food and ingredients
Managing junior staff members
Promote Health and Safety at all times
Minimize wastage/ spoilage.
Daily checks of all mis en place to ensure freshness & quality standards.
Maintain food safety related documentations and follow local food safety standards

Benefits & Perks

Excellent work life balance with day time shifts only
On-going training and career growth opportunities
Working with world class chefs during scheduled pop up dining events
Opportunity to step outside the kitchen and work in a premium winery/vineyard during off-peak periods
Access to discounted premium wine
Beautiful job location

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Benefits:

Employee discount
Employee mentoring program
Free drinks
Free food
Maternity leave

Experience:

Kitchen: 2 years (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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sous chef jobs in red hill south, vic

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Sous Chef

Sous Chef - Somerville Gardens Care Community

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