In-Demand Senior sous chef Jobs in Queensland

Chef Positions
Accor Apartments & Realty —Cairns QLD
- $79,400 - $140,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Sous-Chef [The Trustee for Diamond Dough No 2 Trust, trading as Casa Menta]
THE TRUSTEE FOR DIAMOND DOUGH NO.2 TRUST t/a CASA MENTA —Bundaberg QLD
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Organisational skills
- In-person
Quick Apply
Executive Chef
Matthews Hospitality Group —East Brisbane QLD
- $10,593.89 - $14,860.46 a month
- Weekend availability
- Culinary experience
- In-person
- Leadership
Quick Apply
Sous Chef
Crystalbrook Flynn —Cairns QLD
- Full-time
- Management
- Culinary experience
- No degree
- Parental leave
14d
Senior Sous Chef
AccorHotel —Noosa Heads QLD
- $95,000 - $100,000 a year
- Full-time
- Management
- Cooking
- No degree
Quick Apply
Head Chef (Senior Sous)
AccorHotel —Noosa Heads QLD
- $95,000 - $100,000 a year
- Full-time
- Management
- Cooking
- No degree
Quick Apply
Sous Chef
Baskk Italian —Coolangatta QLD
- $76,000 - $80,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Budgeting
- Employee discount
- Free food
Quick Apply
Sous Chef
Compass Group Australia —Brisbane QLD
- $82,800 a year
- Full-time
- Hospitality
- Culinary experience
- Food service experience
- Parental leave
Sous Chef
Hervey Bay RSL —Torquay QLD
- $85,000 - $90,000 a year
- Full-time
- Management
- Customer service
- Cooking
Sous Chef | Bayswater
Australian Venue Co. —Urangan QLD
- Weekend availability
- Bar
- Leadership
- Restaurant experience
- Employee discount
Quick Apply
Head Chef
The Reserve —Brisbane QLD
- $100,000 a year
- Full-time
- First Aid Certification
- In-person
- Leadership
Quick Apply
6d
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Cairns QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Sous Chef |QLD | 14:7
Civeo —Queensland
- Nights as needed
- Analysis skills
- Budgeting
- Kitchen
- Employee discount
- Free food
Senior Chef's
Compass Group Australia —Brisbane QLD
- $29.88 - $35.00 an hour
- Weekend availability
- Bakery
- Leadership
- Kitchen experience
- Parental leave
Sous Chef - Chinese Cuisine
langhamhotelsgoldcoast —Gold Coast QLD
- Full-time
- Management
- Culinary experience
- Cooking
- Employee assistance program
14d
Sous Chef - Rainbow Beach Hotel
ALH Hotels —Rainbow Beach QLD
- Full-time
- Employee assistance program
Quick Apply
Junior Sous Chef/Sous Chef
Southbank Beer Garden —Brisbane QLD
- $65,000 - $78,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Education
- Profit sharing
Quick Apply
Junior Sous Chef – Warrior Restaurant
Australia Zoo —Beerwah QLD
- Weekend availability
- Management
- Culinary experience
- Leadership
Demi Chef - Rydges South Bank
EVT Group —South Brisbane QLD
- Weekend availability
- Resort
- Kitchen experience
- Parental leave
Chefs | Runaway Bay
Australian Venue Co. —Runaway Bay QLD
- Weekend availability
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick Apply

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Chef Positions

Accor Apartments & Realty -
Cairns QLD

Apply Now

Job Details

Permanent | Full-time
$79,400 - $140,000 a year

Qualifications

Hospitality
Management
Culinary experience
Certificate IV
Certificate III
Culinary Arts
Team management
Food safety
Leadership
Kitchen experience

Full Job Description

We are Accor, a world leader in the hospitality industry represented in 110 countries and over 5,000 hotels globally. Placing people at the heart of what we do with more than 300,000 hospitality experts, nurturing passion for service and achievement beyond limits. Building on the strength of our teams, we personalise expert solutions to break new ground and reimagine hospitality to inspire new ways to experience the world.

Role: Chef Positions - Senior Chef De Partie, Sous Chef, Head Chef, Executive Chef
Salary: $79,400 to $140,000 annually
Location: Far North Queensland
Contract: Permanent Full-Time
Employer: Mantra Hospitality Admin Pty Ltd
Date Posted: 27 July 2026
Applications Close: 24 August 2026

As our next Senior Chef de Partie, you will:

Deliver high-quality, well-presented dishes that meet property standards and service timeframes.
Lead, train, and mentor junior kitchen team members to maintain consistency and quality.
Oversee food prep and ensure service stations are fully stocked for efficient operations.
Maintain freshness and quality of produce, ensuring proper stock rotation and cleanliness.
Foster teamwork and communication to create a positive and efficient kitchen environment.
Minimise wastage through smart cooking techniques while ensuring equipment is well-maintained.

As our next Sous Chef, you will:

Manage daily kitchen operations, ensuring smooth service and efficient workflow.
Support recruitment and rostering while maintaining labour costs and budget targets.
Drive menu innovation, incorporating market trends and competitor insights.
Build strong relationships with suppliers to source the best quality ingredients.
Uphold the highest food safety and hygiene standards, ensuring compliance at all times.
Lead by example with exceptional culinary skills and a motivating leadership style.

As our next Head/ Executive Chef, you will:

Oversee all kitchen operations, ensuring food quality, consistency, and profitability.
Develop and execute seasonal à la carte and banquet menus to attract both in-house and local diners.
Monitor food costs, ordering, and stock control to achieve financial targets.
Stay ahead of industry trends, competitor offerings, and evolving guest expectations.
Lead and inspire a cohesive, high-performing team with open communication and mentorship.
Ensure all equipment is well-maintained, service areas remain clean, and waste is minimised.

Qualifications & Experience (Applicable to All Roles)

Formal culinary qualifications (e.g., Certificate III or IV in Commercial Cookery or equivalent).
Proven experience in a commercial kitchen, with increasing responsibility in leadership roles.
Strong knowledge of food safety, hygiene regulations, and HACCP compliance.
Ability to manage stock control, ordering, and cost-effective menu planning.
Exceptional leadership, team management, and training skills.
Creativity and passion for innovative, high-quality cuisine.
Strong organisational and time-management skills in a fast-paced environment.

Accor Benefits

ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

Apply Now

Refine Your Search

senior sous chef jobs in queensland

Chef Positions

Sous-Chef [The Trustee for Diamond Dough No 2 Trust, trading as Casa Menta]

Executive Chef

Sous Chef

Senior Sous Chef

Head Chef (Senior Sous)

Sous Chef

Sous Chef

Sous Chef

Sous Chef | Bayswater

Head Chef

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Sous Chef |QLD | 14:7

Senior Chef's

Sous Chef - Chinese Cuisine

Sous Chef - Rainbow Beach Hotel

Junior Sous Chef/Sous Chef

Junior Sous Chef – Warrior Restaurant

Demi Chef - Rydges South Bank

Chefs | Runaway Bay

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