In-Demand Restaurant pastry chef Jobs in Queensland

Head Pastry Chef
PULLMAN —Cairns QLD
- Weekend availability
- Culinary experience
- Leadership
- Hotel experience
Quick Apply
Pastry Demi Chef
langhamhotelsgoldcoast —Gold Coast QLD
- Full-time
- Hospitality
- Culinary experience
- Bakery
6d
Pastry Demi Chef and Demi Chef - OTTO Brisbane, Italian fine dining
Fink Group —Brisbane QLD
- $72,450 a year
- Overtime
- Organisational skills
- Communication skills
- Kitchen experience
- Employee discount
Chef de Partie
langhamhotelsgoldcoast —Gold Coast QLD
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
- Employee assistance program
Commis Chef - Rydges South Bank
EVT Group —South Brisbane QLD
- Hospitality
- Resort
- Kitchen experience
- Parental leave
1d
Commis Chef
Hamilton Island Enterprises —Hamilton Island QLD
- Full-time
- Bakery
- Kitchen experience
- Employee discount
- Gym membership
6d

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restaurant pastry chef jobs near queensland

Head Pastry Chef

PULLMAN -
Cairns QLD

Quick Apply

Job Details

Full-time

Qualifications

Culinary experience
Culinary Arts
Food safety
Leadership
Hotel experience
Kitchen experience
Time management

Full Job Description

Company Description

Pullman Cairns International is a premier five-star hotel in Tropical North Queensland, known for its refined hospitality, world-class facilities, and exceptional guest experiences. As part of the global Accor network, the hotel is committed to delivering high-quality, innovative cuisine that showcases both international technique and the finest local produce.

Our culinary team is recognised for its professionalism, creativity, and strong commitment to excellence, offering an environment where chefs are supported to refine their craft and grow their careers. From elegant restaurant dining to large-scale conferences, weddings, and gala events, the hotel delivers a diverse and dynamic culinary experience at a premium standard.

Job Description

We are seeking an experienced and creative Head Pastry Chef to lead our pastry operations across the hotel, including restaurant service and high-volume banqueting.

This is a key leadership role for a passionate pastry professional who thrives in a fast-paced, high-standard environment and takes pride in delivering outstanding desserts and baked creations at scale.

Working closely with the Executive Chef and culinary leadership team, you will oversee all pastry production for Coco’s Kitchen + Bar, in-room dining, and a wide range of conferences, weddings, and special events. You will play a central role in shaping the hotel’s pastry offering while mentoring and developing your team.

Key responsibilities include:

Lead all pastry production across restaurant, banquets, and events
Design and execute innovative dessert menus and seasonal creations
Ensure consistent five-star quality in presentation and execution
Manage ordering, stock control, and food cost within the pastry section
Lead, mentor, and develop the pastry team to build a strong kitchen culture
Maintain strict compliance with food safety, hygiene, and HACCP standards
Collaborate with the wider culinary team to ensure smooth service delivery

Qualifications

We are looking for a creative and driven pastry leader who is ready to make an impact in a high-performing five-star kitchen.

Trade qualifications in Commercial Cookery or Patisserie
Proven experience in a senior pastry role within a hotel, resort, or high-volume kitchen
Strong leadership and team development skills
Experience across both à la carte and large-scale banqueting service
Strong organisational and time management skills in a busy environment
Sound knowledge of food safety and kitchen compliance standards
Creative approach with a passion for innovation and presentation
Flexibility to work a rotating roster including evenings, weekends, and public holidays

Additional Information

Why work for Accor?

Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.

Benefits Your Way

Access to global accommodation and F&B discounts
#LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
Recognition of service anniversaries and Accor Tenure Milestones.

Our Commitment to Diversity & Inclusion.

We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.

Quick Apply

Refine Your Search

restaurant pastry chef jobs in queensland

Head Pastry Chef

Pastry Demi Chef

Pastry Demi Chef and Demi Chef - OTTO Brisbane, Italian fine dining

Chef de Partie

Commis Chef - Rydges South Bank

Commis Chef

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