In-Demand Executive sous chef Jobs in Queensland

Executive Sous Chef
NOVOTEL —Cairns QLD
- Weekend availability
- Culinary experience
- Leadership
- Hotel experience
Quick Apply
6d
Sous Chef
Crystalbrook Bailey —Cairns QLD
- $81,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- No degree
- Parental leave
Chef Positions
Accor Apartments & Realty —Palm Cove QLD
- $79,499 - $140,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
12d
Sous Chef (Full time)
Little Singapore —Chermside QLD
- $80,000 - $90,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
7d
Sous Chef
Crystalbrook Flynn —Cairns QLD
- Full-time
- Management
- Culinary experience
- No degree
- Parental leave
Junior Sous Chef
HSW Group Operations —Brisbane QLD
- $82,500 - $83,500 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
- Professional development assistance
Quick Apply
Sous Chef
SeaLink K'gari (Fraser Island) —Kingfisher Bay QLD
- Hotel experience
- Resort
- Kitchen experience
- Travel reimbursement
- Employee assistance program
6d
Sous Chef
HSW Group Operations —Brisbane QLD
- $82,500 - $85,000 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
- Professional development assistance
Quick Apply
Head Chef /Chef de Cusine-Townsville
JAM by Chef Sunil —Townsville QLD
- $76,729.98 - $85,707.40 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
4h
Head Chef
SeaLink K'gari (Fraser Island) —Kingfisher Bay QLD
- Organisational skills
- Leadership
- Communication skills
- Travel reimbursement
- Employee assistance program
6d
Assistant/Sous Chef
GemLife Administration Pty Ltd —Palmwoods QLD
- Part-time
- Management
- Culinary experience
- Organisational skills
Chef de Partie
MERCURE —Spring Hill QLD
- Full-time
- Culinary experience
- Hotel experience
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Sous Chef - Salaried Role
Southport Sharks —Southport QLD
- Leadership
- Café
- Kitchen experience
- Free parking
13d
Pastry Sous Chef (Pre-Opening)
Andaz Gold Coast —Gold Coast QLD
- Full-time
- Hospitality
- Kitchen experience
Calling All Chefs!
Marriott International, Inc —Brisbane QLD
- Full-time
- Culinary experience
- Communication skills
- Kitchen experience
- Employee assistance program
Senior Chef's
Compass Group Australia —Brisbane QLD
- $29.88 - $35.00 an hour
- Weekend availability
- Bakery
- Leadership
- Kitchen experience
- Parental leave
4d
Chef de Partie
AccorHotel —Brisbane QLD
- Full-time
- Culinary experience
- Cooking
- Business development
Quick Apply
Commis Chef
SOFITEL —Brisbane QLD
- Full-time
- Culinary experience
- Cooking
- Communication skills
Quick Apply

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Based on your search for executive sous chef

Senior Sous Chef
AccorHotel —Noosa Heads QLD
Minimum 3-4 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent).
$85,000 - $90,000 a year
Quick Apply
Sous Chef
Crystalbrook Bailey —Cairns QLD
Coaching, mentoring and developing junior chefs to build a strong and capable brigade. Certificate III in Commercial Cookery (or equivalent).
$81,000 - $85,000 a year

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Executive Sous Chef

NOVOTEL -
Cairns QLD

Quick Apply

Job Details

Full-time
6 days ago

Qualifications

Culinary experience
Culinary Arts
Food safety
Leadership
Hotel experience
Kitchen experience

Full Job Description

Company Description

Novotel Cairns Oasis Resort is a vibrant, family-friendly hotel in the heart of Cairns and part of the globally recognised Accor network. Known for its relaxed tropical atmosphere and welcoming service culture, the resort caters to a diverse mix of leisure guests, families, and group travellers.

Our culinary operation delivers a dynamic food offering across Moku Restaurant & Bar along with a busy calendar of conferences, weddings and events. It is a dynamic kitchen environment where strong leadership, consistency, and collaboration are essential to delivering quality experiences for every guest, every service.

As part of a supportive and fast-paced team, the kitchen plays a key role in shaping the guest experience, with a strong focus on teamwork, development, and maintaining high operational standards across all areas of service.

Job Description

We are seeking an experienced and driven Executive Sous Chef to support the Culinary Director in leading the culinary operations at Novotel Cairns Oasis Resort. In this senior leadership role, you will oversee day-to-day kitchen operations across Moku Restaurant & Bar and a busy program of conferences, weddings, and special events, ensuring consistency, quality, and efficiency across all service periods while driving kitchen performance, supporting team development, and maintaining smooth operations in a fast-paced resort environment.

Key responsibilities include:

Oversee daily kitchen operations across restaurant and banqueting service
Support the Culinary Director in leading, coordinating, and developing the kitchen team
Ensure consistent delivery of high-quality dishes across all service periods
Assist with menu execution, production planning, and operational coordination
Maintain strong control of food costs, stock levels, and kitchen efficiency
Lead, mentor, and develop kitchen team members, fostering a positive culture
Ensure full compliance with food safety, hygiene, and HACCP standards
Drive consistency, organisation, and smooth service delivery across all kitchen areas

Qualifications

We are looking for a confident and experienced culinary leader ready to take the next step into a senior kitchen management role.

Trade qualification in Commercial Cookery
Proven experience as Sous Chef or Executive Sous Chef in a hotel or dynamic kitchen environment
Strong leadership experience with the ability to manage and develop a team
Experience across both à la carte and banqueting operations
Strong organisational and operational management skills in a busy environment
Solid understanding of food safety, compliance, and cost control
A calm, solutions-focused leadership style with attention to detail
Flexibility to work a rotating roster including evenings, weekends, and public holidays

Additional Information

Why work for Accor?

Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.

Benefits Your Way

Access to global accommodation and F&B discounts
#LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
Recognition of service anniversaries and Accor Tenure Milestones.

Our Commitment to Diversity & Inclusion.

We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.

Please note that full working rights in Australia are required for this role.

Quick Apply

Refine Your Search

executive sous chef jobs in queensland

Executive Sous Chef

Sous Chef

Chef Positions

Sous Chef (Full time)

Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

Head Chef /Chef de Cusine-Townsville

Head Chef

Assistant/Sous Chef

Chef de Partie

Sous Chef - Salaried Role

Pastry Sous Chef (Pre-Opening)

Calling All Chefs!

Senior Chef's

Chef de Partie

Commis Chef

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