In-Demand Head chef Jobs in Portsmith Qld

Head Chef
C WELLER & M WELLER PTY LTD —Edge Hill QLD
- $75,000 - $85,000 a year
- Full-time
- In-person
- Leadership
Quick Apply
3d
Executive Chef
Nude Amigos —Cairns QLD
- $65,000.00 - $141,015.43 a year
- Full-time
- In-person
- Restaurant
- Restaurant experience
Quick Apply
13d
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Cairns QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
FIFO Head Chefs, Chef Supervisors and Chefs
Compass Group Australia —Cairns QLD
- Full-time
- Kitchen experience
- Free food
Cooks & Chefs (All Levels)
Salt House —Cairns City QLD
- Weekend availability
- Kitchen experience
Quick Apply

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Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Cairns QLD
Demonstrated commercial cooking or chef experience relevant to the position. Staff discounts and employee benefits. These are full-time, permanent positions.
$70,000 - $90,000 a year
Quick Apply
Chef Positions
Accor Apartments & Realty —Cairns QLD
Formal culinary qualifications (e.g., Certificate III or IV in Commercial Cookery or equivalent). ALL Heartist Membership - Take advantage of discounts on…
$79,400 - $140,000 a year

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head chef jobs near portsmith qld

Head Chef

C WELLER & M WELLER PTY LTD
Edge Hill QLD

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
3 days ago

Qualifications

Food Handling Certificate
Xero
Hospitality Management
Diploma
Leadership

Full Job Description

Head Chef Job
Location: Edge Hill Bowls Club/Kangaroo Rugby League Club
C & M WELLER PTY LTD ABN: 32 653 091 591 ACN:653 091 591

Brief Job Description
Responsible for all aspects of day-to-day operation of Edge Hill Bowls Club Kitchen. Responsible for supervision of all kitchen staff, food safety, hygiene and kitchen food and labour cost targets.

Job Responsibilities & Duties

Menu costing and wastage recording.
Kitchen rostering, hiring and staff supervision.
Stock control, stock rotation, accurately ordering from approved suppliers while maintaining par stock levels, receiving & checking deliveries accurately, processing invoices to XERO.
Ensure all food licencing and food safety standards are met.
A commitment to achieving sales targets, food cost 30% and labour cost targets of 35%, without compromising quality or standards.
Strong leadership skills with the ability to supervise, develop, support, and mentor the team.
Produce quality consistent meals with excellent presentation and attention to detail.
Constructing weekly specials with new or existing culinary creations.
Communicate in a positive way with all floor, kitchen staff and customers.
Fine tune and document kitchen processes, follow recipes.
Committed to a long-term career in our company.

Qualifications and Requirements

At least three years of relevant experience
A Diploma of Hospitality Management is advantageous
Food safety certificate.
Computer literacy.
Ability to manage one’s own time and the time of others.
Ability to motivate, develop and direct people as they work and identify best people for the job.
Ability to monitor or assess the performance of yourself, other individuals, or organisation to make improvements or take corrective action.

Competencies

Dependability - Job requires being reliable, responsible, and dependable, and fulfilling obligations.
Stress tolerance - Job requires excepting criticism and dealing calmly and effectively with high stress situations.
Leadership - Job requires a willingness to lead, take charge offer opinions and direction.
Self-control - Job requires maintaining composure, keeping emotions in check, controlling anger, no aggressive behaviour even in difficult situations.
Attention to detail - Job requires being careful about detail and thorough in completing work tasks.

If you’re passionate about cooking and want to lead a create a supportive team, we’d love to hear from you.

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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head chef jobs in portsmith qld

Head Chef

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Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

FIFO Head Chefs, Chef Supervisors and Chefs

Cooks & Chefs (All Levels)

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