Head Chef Job
Location: Edge Hill Bowls Club/Kangaroo Rugby League Club
C & M WELLER PTY LTD ABN: 32 653 091 591 ACN:653 091 591
Brief Job Description
Responsible for all aspects of day-to-day operation of Edge Hill Bowls Club Kitchen. Responsible for supervision of all kitchen staff, food safety, hygiene and kitchen food and labour cost targets.
Job Responsibilities & Duties
- Menu costing and wastage recording.
- Kitchen rostering, hiring and staff supervision.
- Stock control, stock rotation, accurately ordering from approved suppliers while maintaining par stock levels, receiving & checking deliveries accurately, processing invoices to XERO.
- Ensure all food licencing and food safety standards are met.
- A commitment to achieving sales targets, food cost 30% and labour cost targets of 35%, without compromising quality or standards.
- Strong leadership skills with the ability to supervise, develop, support, and mentor the team.
- Produce quality consistent meals with excellent presentation and attention to detail.
- Constructing weekly specials with new or existing culinary creations.
- Communicate in a positive way with all floor, kitchen staff and customers.
- Fine tune and document kitchen processes, follow recipes.
- Committed to a long-term career in our company.
Qualifications and Requirements
- At least three years of relevant experience
- A Diploma of Hospitality Management is advantageous
- Food safety certificate.
- Computer literacy.
- Ability to manage one’s own time and the time of others.
- Ability to motivate, develop and direct people as they work and identify best people for the job.
- Ability to monitor or assess the performance of yourself, other individuals, or organisation to make improvements or take corrective action.
Competencies
- Dependability - Job requires being reliable, responsible, and dependable, and fulfilling obligations.
- Stress tolerance - Job requires excepting criticism and dealing calmly and effectively with high stress situations.
- Leadership - Job requires a willingness to lead, take charge offer opinions and direction.
- Self-control - Job requires maintaining composure, keeping emotions in check, controlling anger, no aggressive behaviour even in difficult situations.
- Attention to detail - Job requires being careful about detail and thorough in completing work tasks.
If you’re passionate about cooking and want to lead a create a supportive team, we’d love to hear from you.
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Work Location: In person
