In-Demand Chefs Jobs in Port Macquarie, Nsw

Chefs and Cooks - casual - part-time or fulltime
Flower Hotels —Port Macquarie NSW
- $70,000 - $90,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick Apply
Chef/Cook
Coav Pty Ltd —Port Macquarie NSW
- $32 - $38 an hour
- Cooking
- In-person
- Restaurant experience
Quick Apply
13d
Cook
Travel + Leisure Co. —Port Macquarie NSW
- Part-time
- Customer service
- Resort
- Professional development assistance
Quick Apply
Japanese Restaurant Chef - Makimoto Port Macquarie
Makimoto Group —Port Macquarie NSW
- $76,515 - $80,000 a year
- Full-time
- In-person
- Employee discount
- Free food
Quick Apply
Commis Chef - Sails Resort Port Macquarie
EVT Group —Port Macquarie NSW
- Resort
- Kitchen
- Parental leave
Head Chef
Compass Group Australia —Port Macquarie NSW
- $85,000 a year
- Full-time
- Culinary experience
- Parental leave
Commis Chef
EVT Group —Port Macquarie NSW
- Kitchen
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Port Macquarie NSW
- Full-time
- Culinary experience
- Communication skills

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Chefs and Cooks - casual - part-time or fulltime

Flower Hotels
Port Macquarie NSW

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year

Benefits

Employee discount

Qualifications

Food Handling Certificate
Culinary experience
Certificate IV
Cooking
Certificate III
Menu planning

Full Job Description

Join the team at Flower Hotels!

Flower Hotels is a family-run business with 9 thriving hospitality venues across the NSW Mid North Coast, including Beechwood Hotel, Fernhill Tavern, Hastings Hotel, Lake Cathie Tavern, Little Shack, Mercure, Birdrock Bar & Grill, Settlers Inn Hotel, and Tacking Point Tavern. We pride ourselves for the great food, friendly atmosphere, and strong connections to local communities.

We are currently seeking Flexible and Passionate Chefs or Cooks to join one of our dynamic venue teams in a part-time or full-time position. This role offers a unique opportunity to showcase your skills and experience and contribute to the performance of the specific kitchen team.

Candidates must have a minimum of 3 years' culinary experience and must be Australian citizens.

Key Responsibilities:

Provide culinary support across various venues
Prepare and plate high-quality meals
Demonstrate expertise in pub/bistro style cuisine
Collaborate with kitchen teams to ensure productivity
Assist with menu development and contribute to special offerings
Manage food costs, stock, and orders when required
Maintain food safety, quality standards, and compliance
Hold current food safety certification upon commencement
Step into leadership roles when necessary
Support and drive the team

Apply now by sending your resume to [email protected]. Join us and become a vital part of our support team, bringing exceptional food experiences to our communities.

Pay: $70,000.00 – $90,000.00 per year

Benefits:

Employee discount

Experience:

Chef or Cooking: 3 years (Required)

Licence/Certification:

Food Safety certificate? (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in port macquarie, nsw

Chefs and Cooks - casual - part-time or fulltime

Chef/Cook

Cook

Japanese Restaurant Chef - Makimoto Port Macquarie

Commis Chef - Sails Resort Port Macquarie

Head Chef

Commis Chef

Head Chef/ Chef Manager- Armidale

I want to receive the latest job alert for chefs in port macquarie, nsw

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