Job Title: Chef de Partie – Full-Time / Part-Time
Location: The Point Cafe Restaurant, Port Macquarie, NSW
Company: Malgro Pty Ltd
About Us:
The Point Cafe & Restaurant is a vibrant, riverside dining destination in Port Macquarie, proudly managed by Malgro Pty Ltd. We serve fresh, high-quality dishes with a focus on flavour, presentation, and local ingredients. Our friendly team thrives in a supportive, fast-paced kitchen – and we’re looking for a skilled Chef de Partie to join us!
Position:
We are currently seeking a passionate and reliable Chef de Partie to join our kitchen team. This position can be either full-time / part-time or Casual, depending on your availability and experience.
Key Responsibilities:
- Preparing and presenting dishes to a high standard
- Managing a section of the kitchen during service
- Assisting with stock control, ordering, and food safety compliance
- Maintaining cleanliness and organisation in your work area
- Working collaboratively with the kitchen and FOH team
- Report to Head Chef / Supervisor
Requirements:
- Minimum 2 years experience as a Chef de Partie or similar role
- Must have a Diploma and or Certificate IV qualification
- Relevant culinary qualifications
- Strong work ethic, reliability, and attention to detail
- Ability to work under pressure and during peak service times
- Availability for weekend and holiday shifts
Benefits:
- Supportive and friendly work environment
- Competitive pay and opportunities for growth
- Flexible roster for the right candidate
- Beautiful waterfront location
How to Apply:
Please submit your resume and a brief cover letter outlining your experience and availability.
Job Types: Full-time, Part-time, Casual, Permanent, Apprenticeship
Pay: $75,000.00 – $85,000.00 per year
Benefits:
- Employee discount
- Professional development assistance
Application Question(s):
- Are you available to work weekends and public holidays if required?
Education:
- Certificate I - IV (Required)
Work Authorisation:
Work Location: In person
