In-Demand Produce manager Jobs in Point Cook Vic

OPERATIONS & VENUE MANAGER
Muse Events —Port Melbourne VIC
- $80,000 - $90,000 a year
- Weekend availability
- Hospitality
- Management
- Supervising experience
Quick Apply
11d
Head Chef/Kitchen Manager
Bursaria —Werribee South VIC
- From $70,000 a year
- Full-time
- Management
- In-person
- Communication skills
Quick Apply
14d
Supermarket Grocery Manager (Long Life & Ambient)
Ark Fresh Produce Pty Ltd T/A T-Gardens Fine Foods —Tarneit VIC
- $78,000 - $80,000 a year
- Full-time
- Management
- Customer service
- Team management
Quick Apply
2d
Production Manager
Circular Plastics Australia (PET) —Altona North VIC
- Full-time
- Engineering
- Bachelor's degree
- Manufacturing
Quick Apply
Restaurant Manager - Rockpool Bar & Grill Melbourne
Rockpool Bar & Grill —Southbank VIC
- Full-time
- Culinary experience
- Restaurant
- Health insurance
Quick Apply
Territory Account Manager
Opal. —Hoppers Crossing VIC
- CRM software
Team Leader – Stewarding
Park Hyatt Melbourne —Melbourne VIC
- Weekend availability
- Management
- Communication skills
- Health insurance
- Annual leave
Senior Product Manager
Electronic Arts —Melbourne VIC
- Full-time
- Microsoft Excel
- Engineering
- Master's degree
- Health insurance
- Annual leave
Assistant Manager
KPMG Australia —Melbourne VIC
- Full-time
- Parental leave
Quick Apply
Group Product Manager B2B
Australia Post —Richmond VIC
- Full-time
- Hybrid work
- Management
- Leadership
- Work from home
Test Lead / Manager
IQ Group —Melbourne VIC
- Agile
- Financial services
- Communication skills
Assistant Venue Manager
Myrtle Wine Bar —Melbourne VIC
- $70,000 - $80,000 a year
- Weekend availability
- Customer service
- In-person
- Leadership
- Employee discount
Quick Apply
4d
Manager - Technology, Customer & Operations
Maersk —Melbourne VIC
- Full-time
- Management
- PMP
- SQL
- Parental leave
Senior Activations Manager (Paid Search)
Havas Group —Melbourne VIC
- Full-time
- Hybrid work
- Management
- Data analysis skills
- Analysis skills
Opening Team at Petit Crenn Melbourne | Front of House
Crenn Dining Group —Melbourne VIC
- $15,000 - $90,000 a year
- Full-time
- Hospitality
- Restaurant experience
- Communication skills
Quick Apply
Quality Manager
Driscolls —Docklands VIC
- Full-time
- Hybrid work
- Parental leave
- Employee assistance program
Production Supervisor - TC Lab
Driscolls —Melbourne VIC
- Contract
- Laboratory
- Management
- Laboratory experience
- Parental leave
- Employee assistance program
TWO NEW VENUES. ONE BIG OPPORTUNITY. | Assistant & Restaurant Managers
LUCAS Restaurants —Melbourne VIC
- Weekend availability
- Leadership
- Restaurant
- Restaurant experience
Quick Apply
Regional Service Manager (Agricultural and Construction Equipment) - West Vic
Kubota Australia and New Zealand —Truganina VIC
- Full-time
- Hybrid work
- Management
- Customer service
- Construction experience
- Annual leave
Quick Apply
IBP Continuous Improvement Manager
Saputo Inc. —Melbourne VIC
- Full-time
- Analysis skills
- Warehouse
- Manufacturing

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produce manager jobs near point cook vic

OPERATIONS & VENUE MANAGER

Muse Events
Port Melbourne VIC

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
11 days ago

Qualifications

Hospitality
Catering management
Management
Supervising experience
Driver Licence
Communication skills

Full Job Description

Muse Events & Catering / The Chandlery
Port Melbourne + offsite event locations
Full-time | $85,000 + super + performance bonus

Muse Events & Catering is looking for an organised, practical and proactive Operations & Venue Manager to join our growing, family-owned events business.

We deliver weddings, corporate events and private celebrations across Melbourne and regional Victoria, alongside operating our own private venue, The Chandlery in Port Melbourne.

This is a hands-on role for someone who is physically capable and can confidently take ownership of the people, equipment, stock and logistics required to deliver exceptional events.

ABOUT THE ROLE

Working directly with the owners and alongside our Event Manager and kitchen leadership team, you will oversee:

Event operations and logistics
FOH staffing and weekly rosters
Event pack-outs, bump-ins and bump-outs
The operational readiness of The Chandlery
Beverage ordering and stock management
Equipment, vehicles, suppliers and external hires
FOH leadership, recruitment and training
Labour and operational cost control
Venue maintenance and compliance
Event checklists, systems and procedures
Operational leadership at key events

This is not a desk-bound corporate role. You’ll need to be comfortable planning ahead, leading from the floor and solving problems calmly when circumstances change.

ABOUT YOU

You may currently be a Venue Manager, Functions Manager, Restaurant Manager, Catering or Event Operations Manager, Hospitality Manager or experienced Event Supervisor ready to step up.

You’ll ideally have:

Strong hospitality, venue, catering or events experience
Experience leading FOH or event teams
Rostering and labour-management experience
Excellent organisation and attention to detail
Experience managing stock, suppliers or equipment
Commercial awareness around labour and operating costs
Strong communication and independent decision-making skills
A calm, solutions-focused approach
A current Australian driver’s licence
Flexibility to work some evenings and weekends when required
Excellent communication is essential

WHY JOIN MUSE?

You’ll work directly with the owners, have genuine autonomy and play a meaningful role in shaping how our operations, and our brand evolve as the business grows.

At Muse, our values guide the way we work. We champion local Victorian produce, build genuine relationships with farmers, growers and artisan suppliers, and source directly wherever possible. This role gives you the opportunity to visit farms, work closely with our suppliers and make considered operational decisions that strengthen the quality, reputation and sustainability of the business.

There is plenty of variety across weddings, corporate events, private celebrations, offsite catering and venue operations. You won’t simply maintain existing systems, you’ll be trusted to identify opportunities, improve how we work and help build a stronger, more thoughtful hospitality business.

PACKAGE

$85,000 + superannuation, plus eligibility for a performance bonus of up to 5% of base salary.

This is a full-time hospitality management role. Some evening and weekend work will be required, with hours planned sensibly around the events calendar.

DRIVERS LICENCE ESSENTIAL

TO APPLY

Please submit your CV and a short introduction outlining your relevant experience and why this role appeals to you.

We’d also love to hear about an event, venue or operation you’ve helped run and what you personally did to make it work better.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

produce manager jobs in point cook vic

OPERATIONS & VENUE MANAGER

Head Chef/Kitchen Manager

Supermarket Grocery Manager (Long Life & Ambient)

Production Manager

Restaurant Manager - Rockpool Bar & Grill Melbourne

Territory Account Manager

Team Leader – Stewarding

Senior Product Manager

Assistant Manager

Group Product Manager B2B

Test Lead / Manager

Assistant Venue Manager

Manager - Technology, Customer & Operations

Senior Activations Manager (Paid Search)

Opening Team at Petit Crenn Melbourne | Front of House

Quality Manager

Production Supervisor - TC Lab

TWO NEW VENUES. ONE BIG OPPORTUNITY. | Assistant & Restaurant Managers

Regional Service Manager (Agricultural and Construction Equipment) - West Vic

IBP Continuous Improvement Manager

I want to receive the latest job alert for produce manager in point cook vic

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