In-Demand Sous chef Jobs in Phillip Island, Vic

Sous Chef - San Remo
Create Catering —San Remo VIC
- $80,000 - $95,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Travel reimbursement
- Employee discount
Quick Apply
4d
Head chefs, sous chefs, chef de parties, commi chefs
Bang —Cowes VIC
- $58,155.19 - $100,000.00 a year
- Part-time
- In-person
- Parental leave
- Employee discount
Quick Apply
Sous Chef Role
Red Hill Epicurean Pty Ltd —Red Hill South VIC
- $78,000 - $85,000 a year
- Full-time
- Office
- In-person
- Leadership
Quick Apply
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Flinders VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply

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Head chefs, sous chefs, chef de parties, commi chefs
Bang —Cowes VIC
Operations accross Phillip Island, San Remo and surrounding locations require chefs of all levels. Restaurant, cafe, and event roles available now.
$58,155.19 - $100,000.00 a year
Quick Apply
Head Chef/Catering Manager
Just Graze Catering Co. —Mornington VIC
Current full driver's licence to drive company van to and from events. Previous experience using Microsoft Calendar and following production schedules to plan…
$80,000 - $90,000 a year
Quick Apply

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Sous Chef - San Remo

Create Catering -
San Remo VIC

Quick Apply

Job Details

Permanent | Full-time | Contract
$80,000 - $95,000 a year
4 days ago

Benefits

Travel reimbursement
Employee discount
Salary packaging

Qualifications

Food management
Cooking
Menu planning
Knife skills
Kitchen experience

Full Job Description

We are looking for a Sous Chef / Second in charge at a new winery, opening in the coming months.

Do you enjoy great produce and genuinely thrive on setting up an operation as if it is your own?

If so, we're on the hunt for a skilled, motivated kitchen leader to join our kitchen team at our new winery venue, just outside San Remo in beautiful regional Victoria.

This is an exciting opportunity to showcase your skills and passion. This will be a greenfield venue that will thrive on a farm to table style offer and wood fired cooking techniques. Working alongside our highly skills team serving seasonal house-made specialities and great customer focussed food.

What you'll bring:

Solid experience running a high-volume kitchen
A good understanding of seasonal produce practices and fine dining cuisine
A leader in food safety, people management & general kitchen procedures
Strong knife skills and a sharp eye for presentation
Experience with baking and produce harvesting / pickling / bottling
A team-first attitude and the ability to keep cool under pressure
Genuine passion for great food and great hospitality

What's in it for you:

Full-time role where you can write your own roster
A supportive, professional kitchen culture
Career progression opportunities as we grow
Competitive pay & benefits
Staff meals and a great team to work with

If this all sounds like you, we would love to hear from you.

Apply now and let's create something great together.

We welcome those with full work rights to apply and sponsorship may be provided for the perfect candidate.

Pay: $80,000.00 – $95,000.00 per year

Benefits:

Employee discount
Salary packaging
Travel reimbursement

Work Location: In person

Quick Apply

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sous chef jobs in phillip island, vic

Sous Chef - San Remo

Head chefs, sous chefs, chef de parties, commi chefs

Sous Chef Role

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

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