In-Demand Chef sponsorship Jobs in Perth Wa

Chef
jkh hospitality pty ltd —Perth WA
- $70,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Customer service
- Parental leave
- Employee discount
Quick Apply
Full time larder chef
Rose and Crown Hotel —Guildford WA
- $60,000 - $80,000 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
- Employee discount
Quick Apply
13d
Looking for chef/cook at Subiaco Hotel Perth
Subiaco Hotel —Subiaco WA
- $34.96 - $69.93 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
7d
Looking for chef/cook at Bayswater Hotel Perth
BAYSWATER HOTEL —Bayswater WA
- $34.98 - $70.30 an hour
- Part-time
- Culinary experience
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
Sous Chef
Bathers Beach House —Fremantle WA
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick Apply
7d
Commis Chef (Breakfast - Full Time)
Hilton —Perth WA
- Weekend availability
- Presentation skills
- Communication skills
- Kitchen experience
- Employee stock purchase plan
- Health insurance
Indigo Oscar | Chef
Fiveight Venues Pty Ltd —Cottesloe WA
- Full-time
- Hospitality
- Culinary experience
- Kitchen
- Employee assistance program
- Employee discount
Quick Apply
Chef De Partie
Drift Kitchen —Scarborough WA
- $35 - $45 an hour
- Part-time
- Organisational skills
- In-person
- Communication skills
Quick Apply
10d
Cooee | Sous Chef
Fiveight Property Management Pty Ltd —Perth WA
- Full-time
- Culinary experience
- Kitchen experience
- Employee assistance program
- Employee discount
Quick Apply
Demi Chef de Partie (Full Time)
Hilton —Perth WA
- Full-time
Chef
Compass Group Australia —Perth Airport WA
- $36.83 an hour
- Culinary experience
- Travel reimbursement
Commis Chef (Casual)
Hilton —Perth WA
- Part-time
- Presentation skills
- Communication skills
- Kitchen experience
- Employee stock purchase plan
- Health insurance
Chef - CY O'Connor Precinct
Tillbrook Melaleuka —Piara Waters WA
- From $72,500 a year
- Full-time
- Restaurant experience
- Kitchen experience
Quick Apply
Chef de Partie - Pastry
Joondalup Resort —Connolly WA
- $32.12 - $32.13 an hour
- Full-time
- Resort
- Free parking
Quick Apply
Cooee | Venue Manager
Fiveight Venues Pty Ltd —Perth WA
- Full-time
- Hospitality
- Leadership
- Employee assistance program
- Employee discount
Quick Apply
Restaurant Manager with Marketing experience
Attfield 39 Bar & Bistro —Maddington WA
- $65,000 - $70,000 a year
- Weekend availability
- Hospitality
- Customer service
- POS
Quick Apply
8d
Casual Demi CDP
Joondalup Resort —Connolly WA
- $30.00 - $30.68 an hour
- Temporary
- Restaurant experience
- Hotel experience
- Resort
- Free parking
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Full time larder chef
Rose and Crown Hotel —Guildford WA
The right candidate must be trade qualified and have qualifications in kitchen management or hospitality and year of work experience OR 3 years of work…
$60,000 - $80,000 a year
Quick Apply
13d
Sous Chef
The Old Synagogue —Fremantle WA
Experience relevant to position you are applying for! Able to work flexible hours across weekends & public holidays.
$80,000 a year
Quick Apply

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Chef

jkh hospitality pty ltd
Perth WA

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year

Benefits

Visa sponsorship
Parental leave
Employee discount
Professional development assistance
Maternity leave
Free food
Free drinks
Salary packaging

Qualifications

Management
Culinary experience
Customer service
Certificate IV
Culinary Arts
Hospitality Management
Food service experience
Food preparation
Diploma
Food safety
Communication skills
Kitchen experience

Full Job Description

We are seeking an experienced and dedicated Chef to join our team in perth. The ideal candidate will work closely with our kitchen staff to ensure smooth daily operations while delivering exceptional meets the highest standards.

Key Responsibilities:

* Set up the kitchen for efficient food production and service.

* Lead by example, encouraging creativity and maintaining outstanding culinary standards.

* Oversee all kitchen operations, including food preparation, cooking, and plating, ensuring quality and presentation meet our expectations.

* Master all recipes and ensure consistent execution.

* Cook and plate dishes in a timely and efficient manner.

* Present dishes attractively and consistently.

* Provide guidance and support to junior kitchen staff.

* Mentor team members to build a strong, skilled, and cohesive culinary team.

* Assist in the recruitment and selection of kitchen staff.

* Train and onboard new team members.

* Contribute to menu planning, costing, and implementation.

* Monitor kitchen inventory and manage stock to minimize waste and control costs.

* Maintain and ensure proper functioning of all kitchen equipment.

* Uphold the highest standards of hygiene and food safety in accordance with regulatory guidelines.

* Strictly adhere to all health and safety regulations.

* Exhibit a strong work ethic and maintain effective communication across all teams.

* Foster and maintain professional relationships with internal and external stakeholders.

Requirements:

* Completion of an Australian hospitality qualification—minimum Certificate IV in Commercial Cookery or Kitchen Management, or a Diploma of Hospitality—is highly preferred.

* Must have completed an Australian hospitality qualification as a mandatory requirement for this position.

* Minimum1 year of professional experience as a chef.

* Sound knowledge of hygiene practices and food safety standards.

* Familiarity with procedures related to food preparation, storage, freezing, and inventory management.

* Ability to thrive in a high-pressure, fast-paced kitchen environment.

* Commitment to high standards of food quality and customer service.

* Excellent communication skills and the ability to collaborate with kitchen, front-of-house staff, and management.

* Understanding of food costing, stock control, and waste management.

* Full-time Australian working rights.

* Availability to work weekends—we operate 7 days a week.

Employer questions

Your application will include the following questions:

How many years' experience do you have as a chef?
Have you completed a qualification in hospitality?

Job Type: Full-time

Pay: $70,000.00 – $85,000.00 per year

Benefits:

Employee discount
Free drinks
Free food
Maternity leave
Professional development assistance
Salary packaging
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

chef sponsorship jobs in perth wa

Chef

Full time larder chef

Looking for chef/cook at Subiaco Hotel Perth

Looking for chef/cook at Bayswater Hotel Perth

Sous Chef

Commis Chef (Breakfast - Full Time)

Indigo Oscar | Chef

Chef De Partie

Cooee | Sous Chef

Demi Chef de Partie (Full Time)

Chef

Commis Chef (Casual)

Chef - CY O'Connor Precinct

Chef de Partie - Pastry

Cooee | Venue Manager

Restaurant Manager with Marketing experience

Casual Demi CDP

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