In-Demand Visa sponsorship chef Jobs in Perth, Wa

Cook
Two Siblings Pty Ltd atf Latra Trust t/as Tom's Providore & Wine Bar —Perth WA
- $78,000 - $80,000 a year
- 12 hour shift
- Culinary experience
- Cooking
- English
Quick Apply
5d
Chef/Cook
Dipso hospitality pty Ltd —Victoria Park WA
- $77,000 - $80,000 a year
- 8 hour shift
- Culinary experience
- Cooking
- In-person
Quick Apply
Indigo Oscar | Chef de Partie
Fiveight Venues Pty Ltd —Cottesloe WA
- Weekend availability
- Culinary experience
- Restaurant experience
- Employee discount
Quick Apply
Cafe Manager
Sorganic artisan Sourdough Bakers —Subiaco WA
- $77,000 - $80,000 a year
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Customer service
- Employee discount
- Free food
Quick Apply
Casual Chef
Turquoise Cafe —Hillarys WA
- $33 - $45 an hour
- In-person
- Communication skills
Quick Apply
Cooee - Head Chef
Fiveight Venues Pty Ltd —Perth WA
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick Apply
PCEC Casual Chef’s
Downer Group —Perth WA
- Organisational skills
- Kitchen
- Kitchen experience
13d
FIFO Refrigeration Technician - VISA Holders
Compass Group Australia —Perth Airport WA
- Full-time
- Office experience

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visa sponsorship chef jobs near perth, wa

Cook

Two Siblings Pty Ltd atf Latra Trust t/as Tom's Providore & Wine Bar
Perth WA

Quick Apply

Job Details

Full-time
$78,000 - $80,000 a year
5 days ago

Benefits

Visa sponsorship

Qualifications

Culinary experience
Cooking
English
Hospitality Management
Diploma
Food safety
Communication skills
Kitchen experience

Full Job Description

Role: Cook

Type: Full-time

Employer: Tom’s Providore & Wine Bar (Two Siblings Pty Ltd atf Latra Trust)

Salary: $78,000 - 80,000

Location: Perth

Tom's Providore & Wine Bar is an established venue on Beaufort Street, on the city fringe, seeking an experienced cook to join its close-knit team. Tom’s is a gourmet providore, wine bar and liquor store with its core activity being the provision of on-premise food and beverage. Tom’s evolving menu offers classic Mediterranean and European cuisine using seasonal ingredients.

The successful candidate will be a back of house team member and will report directly to the chef in respect of day to day matters and the operations manager more generally. The successful candidate will be responsible for ordering stock and supplies; preparing and cooking food; controlling waste and having an overall understanding of kitchen hygiene and food safety. Core responsibilities include, but are not limited to:

General: knowledge of food and culinary trends; ensuring efficient and effective back of house operations

Menu: estimating food requirements andplanning menu for daily food service operation

Food preparation: demonstrating cooking techniques; advising on cooking procedures; preparing and cooking food

Hygiene & food safety: ensuring kitchen area is maintained to highest standards of hygiene and cleanliness including maintaining cooking equipment and complying with food hygiene / health & safety programs

Inventory & cost controls: maintaining inventory of food items and other supplies including controlling waste

Quality: effecting and maintaining procedures relating to food preparation, presentation and service

You will require a minimum of 12 months experience in a similar role and must be proficient in preparing and cooking a variety of Mediterranean and Western European (Italian, French and Spanish) cuisines.

You will need to demonstrate your experience and versatility including your ability to maintain consistency in product and performance across varying conditions.

A diploma level certificate in hospitality is preferred, however, proven cooking skills in a fast-paced, high volume environment will be favourably considered.

To be considered for this opportunity candidates must:

demonstrate strong culinary techniques in Mediterranean and Western European (Italian, French and Spanish) cuisines
be a team player who is self motivated and reliable
demonstrate the ability to work in a diverse environment
have a strong work ethic
be able to effectively manage your time as well as follow instructions
have sound communication skills (candidates must have proficient English)
be available to work around 12 hour days (split shifts), 5 days a week including weekends and public holidays.

Mature candidates welcome.

Visa sponsorship may be available to the successful applicant.

Pay: $78,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

visa sponsorship chef jobs in perth, wa

Cook

Chef/Cook

Indigo Oscar | Chef de Partie

Cafe Manager

Casual Chef

Cooee - Head Chef

PCEC Casual Chef’s

FIFO Refrigeration Technician - VISA Holders

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