In-Demand Marketing chef Jobs in Perth, Wa

Sous Chef– Luxury Hotel
LHR —Perth WA
- $85,000 - $90,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
Chef/Cook/Restaurant Manager
Arka Family Trust TA BOUBAR —Nedlands WA
- $78,000 - $80,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Cafe Manager
Sorganic artisan Sourdough Bakers —Subiaco WA
- $77,000 - $80,000 a year
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Customer service
- Employee discount
- Free food
Quick Apply
14d
Restaurant Manager
Prosperous Food Pty Ltd —East Victoria Park WA
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
Quick Apply
7d
Restaurant and Bar Manager
TFE Hotels —Scarborough WA
- $73,000 - $78,000 a year
- Full-time
Principal, Business Development
Telus Health —Perth WA
- Remote
- CRM software
- Sales
- Marketing
- Disability insurance
- Employee assistance program

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Find similar jobs that you might be interested in.

Chef/Cook/Restaurant Manager
Arka Family Trust TA BOUBAR —Nedlands WA
Applicants with qualifications will need to demonstrate 2 years of relevant experience. Applicants with qualifications must demonstrate 2 years of relevant…
$78,000 - $80,000 a year
Quick Apply
Chef/Cook
Dipso hospitality pty Ltd —Victoria Park WA
Experience required: Minimum 2 years experience in relevant roles. With the growth of the business, The Chatter Boxx Victoria park is opening another restaurant…
$77,000 - $80,000 a year
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7d

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Sous Chef– Luxury Hotel

LHR -
Perth WA

Quick Apply

Job Details

Permanent | Full-time
$85,000 - $90,000 a year

Qualifications

Management
Culinary experience
Cooking
Research
Microsoft Office
POS
Leadership
Kitchen experience

Full Job Description

Job Title: Sous Chef (Full-time) – Luxury Hotel

Location: Perth, Western Australia

About Us:

Join the culinary team at Perth’s most anticipated luxury hotel, where excellence meets elegance. We are seeking a talented and passionate Sous Chef to be a key part of our kitchen at the world renowned hotel in Perth, a world-class hotel known for its exquisite dining experiences.

Job Description:

As a Sous Chef, you will be the second-in-command in our state-of-the-art kitchen, following the guidelines and standards set by our esteemed management. Your culinary expertise and leadership skills will play a vital role in maintaining and enhancing the satisfaction of our discerning guests.

Key Responsibilities:

Assist in the preparation and design of all food and drink menus, ensuring they meet the highest quality standards.
Produce visually stunning and delicious plates that reflect our commitment to luxury dining.
Ensure the kitchen operates efficiently and in a timely manner, meeting our stringent quality standards.
Conduct research and develop seasonal menus, complete with food costing proposals for stakeholders.
Address and resolve any issues that arise, taking control of challenging situations with poise.
Manage, train, and assess kitchen staff, establishing schedules and maintaining high performance standards.
Oversee inventory management, ordering supplies as needed, and ensuring effective food cost management.
Enforce and comply with all sanitation regulations and safety standards.
Maintain a positive and professional relationship with coworkers and guests alike.
Conduct training in various cooking methods, ingredients, equipment, and procedures.
Utilize various computer software programs (MS Office, restaurant management software, POS) to optimize kitchen processes.
Enforce strict health and hygiene standards, ensuring a clean and safe working environment.
Collaborate with colleagues to prepare and finalize menus.
Ensure the adequacy of supplies at all cooking stations, always keeping essential ingredients readily available.
Contribute to the creation of marketing content in collaboration with the marketing department.

What We Offer:

Competitive salary package.
Opportunity to work in one of Perth’s most prestigious luxury hotels.
Professional growth and development within a world-renowned hospitality brand.
A supportive and collaborative work environment.

Requirements:

Proven experience as a Sous Chef in a high-end hotel or fine dining establishment.

Exceptional culinary and managerial skills.
Strong understanding of various cooking methods, ingredients, equipment, and procedures.
Excellent time management and ability to work under pressure.
Up-to-date knowledge of culinary trends and best practices.
Leadership skills and the ability to manage kitchen staff effectively.
Proficiency in kitchen management software and POS systems.

How to Apply:

If you’re ready to take your culinary career to the next level and be part of an iconic luxury brand, we want to hear from you! Apply here now with your resume!

www.labourhireandrecruitment.com.au

www.lhr.net.au

Company Overview

Please visit https://www.lhr.net.au for more information

Quick Apply

Refine Your Search

marketing chef jobs in perth, wa

Sous Chef– Luxury Hotel

Chef/Cook/Restaurant Manager

Cafe Manager

Restaurant Manager

Restaurant and Bar Manager

Principal, Business Development

More jobs to discover

I want to receive the latest job alert for marketing chef in perth, wa

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