- Work with premium Australian produce and a passionate culinary team
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Career development within a growing luxury hospitality group
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Enjoy a Cairns CBD location with exclusive team benefits, including 50 % F&B discounts and $99 room rates across all Crystalbrook hotels
Crystalbrook Flynn is the social butterfly of Cairns — bold, energetic and always at the centre of the action.
Located in the heart of the Cairns CBD and just steps from the Esplanade, Crystalbrook Flynn brings together stylish accommodation, vibrant dining and a lively sense of personality. With 311 rooms and suites, three of the city’s most exciting restaurants and bars, two glass swimming pools, conference and event spaces, Eleme Day Spa and a 24-hour fitness centre, Crystalbrook Flynn is designed for connection, celebration and memorable guest experiences.
Fresh, fun and full of energy, Crystalbrook Flynn is a hotel that never stands still - where innovation, style and tropical city living come together.
The Opportunity
We are looking for a skilled Chef de Partie to join our Kitchen Brigade and play a key role in delivering high-quality dining experiences.
Taking ownership of your section, you will support preparation, production and presentation while maintaining consistency during service. Working closely with senior chefs, you will contribute to a well-organised kitchen, support junior team members and help bring the menu to life with care and attention to detail.
This full-time position is suited to a chef who takes pride in their craft, enjoys working with quality ingredients and thrives in a busy, collaborative kitchen environment.
The Talent:
You are a passionate and capable chef who takes pride in delivering quality food and supporting those around you. Organised, reliable and calm under pressure, you bring a positive attitude to service and a genuine commitment to your craft.
You will bring:
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Certificate III in Commercial Cookery (or equivalent)
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Previous experience as a Chef de Partie or a strong Demi Chef ready to take the next step
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Experience working within high-volume or quality-driven kitchen environments
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Confidence managing your own section and maintaining consistency during service
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Strong understanding of food safety, hygiene and WHS requirements
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A collaborative approach and willingness to support and mentor junior team members
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Strong organisational and time management skills
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Availability to work across a rotating roster, including weekends and public holidays
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A passion for quality produce, continuous learning and creating exceptional dining experiences will set you apart.
Why Us:
You will work alongside exceptional people in a supportive, collaborative and agile environment. We are proud to offer a range of industry-leading benefits that support your lifestyle, career and wellbeing including:
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50% F&B discount across all Crystalbrook restaurants and bars
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$99 room rates and a generous friends and family discount
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Enhanced parental leave and lifestyle benefits
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A commitment to a green future through enhanced sustainability practices
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Access to our internal mobility program and team reward schemes
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Online learning and training with tailored career development pathways
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A culture of collaboration, elevating experiences and diversity
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Limitless career opportunities in a fast-growing, dynamic environment
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Regular service recognition and team engagement events
Crystalbrook Collection is an award-winning hotel development and management company, home to one of Australia’s newest portfolios of distinctive upscale hotels, restaurants and bars.
In just eight years, we have grown to own and manage more than AU$1 billion in luxury hotel assets across New South Wales and Queensland, with exciting new hotels planned for Adelaide and Canberra in 2026 and 2027. With continued ambition for growth across Australia and internationally, Crystalbrook Collection is proudly shaping a bold and distinctive future in hospitality.
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